At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Aug 21, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Starbucks Coffee #605's team
Is this your place?
Welcome, Starbucks Coffee #605. We'll walk through this together, one item at a time. To log the fixes, claim Starbucks Coffee #605 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Starbucks Coffee #605We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 21 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 21, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 21, 2026.
No violations listed in the data.
EarlierFeb 4, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety manager certificate unavailable at time of visit. Provide a valid food safety manager's certificate on site for review.
The department's words
CHSC 113947.1 Food safety manager certificate unavailable at time of visit. Provide a valid food safety manager's certificate on site for review.
EarlierAug 28, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a refrigerator holding milks and creamer at 50-51 F. Potentially hazardous foods must be cold held at 41 F or below. Milks from refrigerator discarded. Repair refrigerator before using again.
The department's words
CHSC 113996 Observed a refrigerator holding milks and creamer at 50-51 F. Potentially hazardous foods must be cold held at 41 F or below. Milks from refrigerator discarded. Repair refrigerator before using again.
EarlierOct 25, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
10 packaged cheese danishes kept out of temperature from about 2 days ago. 20 packaged cheese danishes kept out of temperature from 2 hours prior. potentially hazardous foods must be cold held at 41 degrees F or below. 10 cheese danishes discarded. 20 moved to refrigeration.
The department's words
CHSC 113996 10 packaged cheese danishes kept out of temperature from about 2 days ago. 20 packaged cheese danishes kept out of temperature from 2 hours prior. potentially hazardous foods must be cold held at 41 degrees F or below. 10 cheese danishes discarded. 20 moved to refrigeration.
EarlierAug 23, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed no paper towel dispenser at the front hand sink. Hand sinks must have an enclosed and mounted paper towel dispenser. Install a dispenser.
The department's words
CHSC 113953.2 Observed no paper towel dispenser at the front hand sink. Hand sinks must have an enclosed and mounted paper towel dispenser. Install a dispenser.
EarlierJan 13, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility lacked thermal strips to test high temperature dishwasher. Repeat violation. Provide an irreversible registering temperature indicator (thermal stickers) such as TempRite stickers to test high temperature dishwasher and use regularly. Obtain within 14 days.
The department's words
CHSC 114107 Facility lacked thermal strips to test high temperature dishwasher. Repeat violation. Provide an irreversible registering temperature indicator (thermal stickers) such as TempRite stickers to test high temperature dishwasher and use regularly. Obtain within 14 days.
EarlierJul 21, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean up milk spillage noted in the under counter prep cooler. Keep clean and dry.
The department's words
CHSC 114175 Clean up milk spillage noted in the under counter prep cooler. Keep clean and dry.
EarlierNov 5, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide thermal strips so that the high temperature dishwasher can be tested regularly.
The department's words
CHSC 114107 Provide thermal strips so that the high temperature dishwasher can be tested regularly.
EarlierApr 29, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sandwich in front display cooler measured at 44F. Ambient temperature was ~43-44F. Maintain all potentially hazardous foods at 41F or below. Repair/adjust cooler to cold hold at 41F or below.
The department's words
CHSC 113996 Sandwich in front display cooler measured at 44F. Ambient temperature was ~43-44F. Maintain all potentially hazardous foods at 41F or below. Repair/adjust cooler to cold hold at 41F or below.
EarlierJan 13, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 20, 2020Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113969
The department's words
Code CHSC 113969
Code CHSC 114257
The department's words
Code CHSC 114257
EarlierDec 26, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No paper towels at front hand wash sink or back hand wash sink. Hand wash supplies should be stocked at all times. Paper towels at front hand wash are in a containment vessel below wall mounted dispenser. Provide paper towels in wall mounted dispenser to prevent contamination. This is a repeat violation. Corrected on site.
The department's words
CHSC 113953.2 No paper towels at front hand wash sink or back hand wash sink. Hand wash supplies should be stocked at all times. Paper towels at front hand wash are in a containment vessel below wall mounted dispenser. Provide paper towels in wall mounted dispenser to prevent contamination. This is a repeat violation. Corrected on site.
EarlierJun 12, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink in back out of paper towels. Keep hand wash supplies stocked at all times.
The department's words
CHSC 113953.2 Hand wash sink in back out of paper towels. Keep hand wash supplies stocked at all times.
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility needs a certified food manager.
The department's words
CHSC 113947.1 Facility needs a certified food manager.
EarlierMar 12, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Ice scoop contacting top of ice maker, keep stored in a sanitary container. Corrected at inspection.
The department's words
CHSC 114119 Ice scoop contacting top of ice maker, keep stored in a sanitary container. Corrected at inspection.
Several liquid discharge pipe ends at or below floor sink (under ice maker). Create an air gap for backflow prevention.
The department's words
CHSC 114193 Several liquid discharge pipe ends at or below floor sink (under ice maker). Create an air gap for backflow prevention.
EarlierJun 13, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMay 23, 2017Follow-up inspectionGreen placard
The data does not list this inspection's violations.
EarlierMay 16, 2017Routine inspectionGreen placard
5 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No hot water provided at back hand sink. PIC stated it does get hot but takes a really long time. The water was ran to try and get hot water but sink drain is draining very slowly causing sink basin to fill up. Must provide a minimum of hot water at 100F at a hand sink. Repair hand sink to provide 100F for hand washing.
The department's words
CHSC 114192 No hot water provided at back hand sink. PIC stated it does get hot but takes a really long time. The water was ran to try and get hot water but sink drain is draining very slowly causing sink basin to fill up. Must provide a minimum of hot water at 100F at a hand sink. Repair hand sink to provide 100F for hand washing.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Sanitizer 0 ppm of quat in espresso wand wiping container and wiping cloth sanitizer bucket. Provide quat at 200 ppm. Change sanitizer every 2 hours or when lots of food debris or milk is observed in sanitizer. Sanitizers changed.
The department's words
CHSC 114185.1 Sanitizer 0 ppm of quat in espresso wand wiping container and wiping cloth sanitizer bucket. Provide quat at 200 ppm. Change sanitizer every 2 hours or when lots of food debris or milk is observed in sanitizer. Sanitizers changed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
1. No paper towels provided at back hand sink. Ensure all hand sinks are stocked with soap and paper towels and is accessible at all times. Do not block or store things inside hand wash sink. Paper towels restocked. 2. Back hand sink needs a splash guard on the R side of the sink. Facility cited on last inspection for lack of splash guard. Compliance issued to install a 6 in high splash guard on R side of back hand sink by 05-22-2017. Failure to comply will result in a case being opened and cost recovery fees being assessed. .
The department's words
CHSC 113953.2 1. No paper towels provided at back hand sink. Ensure all hand sinks are stocked with soap and paper towels and is accessible at all times. Do not block or store things inside hand wash sink. Paper towels restocked. 2. Back hand sink needs a splash guard on the R side of the sink. Facility cited on last inspection for lack of splash guard. Compliance issued to install a 6 in high splash guard on R side of back hand sink by 05-22-2017. Failure to comply will result in a case being opened and cost recovery fees being assessed. .
Walk-in cooler floor is rusting. Repair and seal rust spots.
The department's words
CHSC 114175 Walk-in cooler floor is rusting. Repair and seal rust spots.
Back hand sink drain is draining very slowly causing water to back up in sink. Repair drain to drain properly.
The department's words
CHSC 114190 Back hand sink drain is draining very slowly causing water to back up in sink. Repair drain to drain properly.
EarlierOct 10, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Back room hand sink needs splash guard on R side to protect coffee stored on shelf. Install 6-12 in splash guard. Swap hot and cold water to match faucet hot and cold handles.
The department's words
CHSC 113953.1 Back room hand sink needs splash guard on R side to protect coffee stored on shelf. Install 6-12 in splash guard. Swap hot and cold water to match faucet hot and cold handles.
EarlierMar 20, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food inspection/safety placard removed and discarded. Informed shift manager that the new placards are to remain permanently affixed until the next inspection. Removing or altering the placard may result in suspension or revocation of your permit.
The department's words
CHSC 113725.1 Food inspection/safety placard removed and discarded. Informed shift manager that the new placards are to remain permanently affixed until the next inspection. Removing or altering the placard may result in suspension or revocation of your permit.
EarlierMar 9, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Please keep paper towels stocked at handwash stations.
The department's words
CHSC 113953.2 Please keep paper towels stocked at handwash stations.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Starbucks Coffee #605, you can:
Let Starbucks Coffee #605 know
Ask for the manager. Starbucks Coffee #605 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10233.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.