At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Mar 10, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Starbucks Coffee #6481's team
Is this your place?
Welcome, Starbucks Coffee #6481. We'll walk through this together, one item at a time. To log the fixes, claim Starbucks Coffee #6481 first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 10, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 10, 2026.
No violations listed in the data.
EarlierMay 8, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 10, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 22, 2023Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierDec 6, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Whipped cream internal temperature reading was measured at 58F. Whipped cream container was stored at ambient temperature on the counter at the coffee bar area. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Whipped cream was transferred into the walk-in refrigerator.
The department's words
CHSC 113996 Whipped cream internal temperature reading was measured at 58F. Whipped cream container was stored at ambient temperature on the counter at the coffee bar area. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Whipped cream was transferred into the walk-in refrigerator.
EarlierApr 14, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food prep sink/dump sink behind cash register measured at 106.1F. Repeat violation. Ensure hot water is dispensed at 120F minimum hot water. Repair.
The department's words
CHSC 114192 Food prep sink/dump sink behind cash register measured at 106.1F. Repeat violation. Ensure hot water is dispensed at 120F minimum hot water. Repair.
EarlierOct 13, 2021Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Provide Certified Food Manager certification within 30 days. Submit copy to inspector by 11/15/21. Ensure copies of all food handler cards are kept on site as well.
The department's words
CHSC 113947.1 Provide Certified Food Manager certification within 30 days. Submit copy to inspector by 11/15/21. Ensure copies of all food handler cards are kept on site as well.
Provide Certified Food Manager certification within 30 days. Submit copy to inspector by 11/15/21. Ensure copies of all food handler cards are kept on site as well.
The department's words
CHSC 113948 Provide Certified Food Manager certification within 30 days. Submit copy to inspector by 11/15/21. Ensure copies of all food handler cards are kept on site as well.
EarlierApr 6, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food prep sink behind cash register hot water fluctuated btw. 100-112F -- sink is only used for rinsing off syrup pumps, etc. Repair to dispense hot water at 120F consistently. All other sinks measured within the legal range.
The department's words
CHSC 114192 Food prep sink behind cash register hot water fluctuated btw. 100-112F -- sink is only used for rinsing off syrup pumps, etc. Repair to dispense hot water at 120F consistently. All other sinks measured within the legal range.
EarlierJan 20, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 23, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierOct 16, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of handsoap at handsink located behind the register. Handsoap stored in Starbucks cup. Maintain handsoap in dispenser at all times. corrected on site.
The department's words
CHSC 113953.2 Lack of handsoap at handsink located behind the register. Handsoap stored in Starbucks cup. Maintain handsoap in dispenser at all times. corrected on site.
EarlierFeb 21, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Milk found in fridge below steamer/espresso machine at 50F that had previously been out for 30 mins. prior according to employee. Potentially hazardous foods shall be held at or below 41F. Discussed with employee/person in charge that the milk shall be put back in the fridge in btw. drinks and when not actively in use.
The department's words
CHSC 113996 Milk found in fridge below steamer/espresso machine at 50F that had previously been out for 30 mins. prior according to employee. Potentially hazardous foods shall be held at or below 41F. Discussed with employee/person in charge that the milk shall be put back in the fridge in btw. drinks and when not actively in use.
EarlierApr 9, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed fat free milk at 61F, reduced fat milk at 47F-49F. Cold hold potentially hazardous foods at 41F or below. Observed carton of milk on the counter at start of inspection. Ensure to move milk back to refrigeration after using it. Breakfast sandwich refrigerator has air temperature of 45F. Ensure that it can cold hold food at 41For below.
The department's words
CHSC 113996 Observed fat free milk at 61F, reduced fat milk at 47F-49F. Cold hold potentially hazardous foods at 41F or below. Observed carton of milk on the counter at start of inspection. Ensure to move milk back to refrigeration after using it. Breakfast sandwich refrigerator has air temperature of 45F. Ensure that it can cold hold food at 41For below.
EarlierOct 31, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
5 live cockroaches were observed in the facility.
The department's words
CHSC 114259.1 5 live cockroaches were observed in the facility.
Corrected during the inspection
EarlierOct 26, 2018Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
5 live cockroaches were observed in the facility.
The department's words
CHSC 114259.1 5 live cockroaches were observed in the facility.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 28, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Clean and sanitize ice machine to remove mold observed inside the machine.
The department's words
CHSC 114115 Clean and sanitize ice machine to remove mold observed inside the machine.
Obtain thermo labels or a thermometer for measuring high temps in the dishwasher and use routinely to test water temp.
The department's words
CHSC 114107 Obtain thermo labels or a thermometer for measuring high temps in the dishwasher and use routinely to test water temp.
Clean on and around equipment to remove food debris, spills, and litter.
The department's words
CHSC 114175 Clean on and around equipment to remove food debris, spills, and litter.
Keep lids to dumpster closed at all times. Clean out dumpster to remove food debris, etc. to prevent attracting vermin.
The department's words
CHSC 114245.1 Keep lids to dumpster closed at all times. Clean out dumpster to remove food debris, etc. to prevent attracting vermin.
EarlierOct 4, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Refill/repair non-working soap dispenser.
The department's words
CHSC 113953 Refill/repair non-working soap dispenser.
Storage room: keep all foods (box of coffee) and food containers (box of cup lids) up off floor by at least 6 inches and on approved shelving. Remove milk crates.
The department's words
CHSC 114047 Storage room: keep all foods (box of coffee) and food containers (box of cup lids) up off floor by at least 6 inches and on approved shelving. Remove milk crates.
Clean spillage around ice machine and corner of drink pick up counter.
The department's words
CHSC 114190 Clean spillage around ice machine and corner of drink pick up counter.
Keep dumpster and other refuse (food scraps) containers lids closed. Do not overfill or prop open.
The department's words
CHSC 114245.1 Keep dumpster and other refuse (food scraps) containers lids closed. Do not overfill or prop open.
Clean spillage (leak?) in cabinet below coffee brewers.
The department's words
CHSC 114268 Clean spillage (leak?) in cabinet below coffee brewers.
Show 1 more
Provide and post permit.
The department's words
CHSC 114381 Provide and post permit.
EarlierMay 20, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed liquid draining out of the garbage area into the parking lot. Ensure that the plug to the dumpster is intact and working to prevent discharge of waste water into storm drains.
The department's words
CHSC 114197 Observed liquid draining out of the garbage area into the parking lot. Ensure that the plug to the dumpster is intact and working to prevent discharge of waste water into storm drains.
Do not store food (including coffee) under plumbing lines as this can lead to contamination of food.
The department's words
CHSC 114049 Do not store food (including coffee) under plumbing lines as this can lead to contamination of food.
Repair the lid to the dumpster so it closes to keep out vermin. Keep the lid closed at all times to prevent attracting vermin. Clean the concrete pad in the garbage enclosure - divert waste water to landscaping.
The department's words
CHSC 114245.1 Repair the lid to the dumpster so it closes to keep out vermin. Keep the lid closed at all times to prevent attracting vermin. Clean the concrete pad in the garbage enclosure - divert waste water to landscaping.
EarlierMar 13, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Provide an air gap between pipes and floor sink beside the ice machine. The air gap should be twice the diameter of the water inlet, but not less than one inch.
The department's words
CHSC 114193 Provide an air gap between pipes and floor sink beside the ice machine. The air gap should be twice the diameter of the water inlet, but not less than one inch.
Keep lid to dumpster closed at all times.
The department's words
CHSC 114245.1 Keep lid to dumpster closed at all times.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Starbucks Coffee #6481, you can:
Let Starbucks Coffee #6481 know
Ask for the manager. Starbucks Coffee #6481 can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Starbucks Coffee #6481?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10980.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.