At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 8, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Starbucks Coffee #9815's team
Is this your place?
Welcome, Starbucks Coffee #9815. We'll walk through this together, one item at a time. To log the fixes, claim Starbucks Coffee #9815 first; we check that you run it.
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Follow the steps for each item, with the rule beside it.
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 8, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 8, 2026.
No violations listed in the data.
EarlierNov 21, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Prepackaged cheese and fruit and hardboiled eggs in another prepackaged container ranged from 40-9 - 48.2 degrees F with infrared thermometer. prepackaged potentially hazardous foods are in retail refrigerator in the dining area.
The department's words
CHSC 113996 Prepackaged cheese and fruit and hardboiled eggs in another prepackaged container ranged from 40-9 - 48.2 degrees F with infrared thermometer. prepackaged potentially hazardous foods are in retail refrigerator in the dining area.
EarlierApr 7, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
1 food handler card expired./ Obtain valid card within 30 days.
The department's words
CHSC 113948 1 food handler card expired./ Obtain valid card within 30 days.
EarlierSep 30, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Inside of ice machine growing slime mold. / Discard all ice, then clean and sanitize.
The department's words
CHSC 114113 Inside of ice machine growing slime mold. / Discard all ice, then clean and sanitize.
EarlierMar 30, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Certified food manager certificate has expired. / Obtain valid certificate within 30 days from 3/30/22.
The department's words
CHSC 113947.1 Certified food manager certificate has expired. / Obtain valid certificate within 30 days from 3/30/22.
EarlierSep 21, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Milk and soy milk observed on counter by espresso machines. Both recorded around 49°F. / Place milk and its alternatives in refrigeration when not in use to ensure food is cold held at 41°F or below.
The department's words
CHSC 113996 Milk and soy milk observed on counter by espresso machines. Both recorded around 49°F. / Place milk and its alternatives in refrigeration when not in use to ensure food is cold held at 41°F or below.
EarlierMar 18, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 7, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water faucet by dump sink is actively leaking water. / Repair to stop leak.
The department's words
CHSC 114175 Water faucet by dump sink is actively leaking water. / Repair to stop leak.
EarlierFeb 12, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Deli sandwiches at front refrigeration display case recorded at around 45F at time of inspection. / Repair to cold hold at 41F or below.
The department's words
CHSC 113996 Deli sandwiches at front refrigeration display case recorded at around 45F at time of inspection. / Repair to cold hold at 41F or below.
EarlierApr 30, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Open container of fat free milk on counter measured at 44F. Maintain open containers of milk at or below 41F.
The department's words
CHSC 113996 Open container of fat free milk on counter measured at 44F. Maintain open containers of milk at or below 41F.
EarlierNov 28, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierOct 11, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Observed a house fly stuck in the pastry display case. Keep doors closed to prevent fly entry. No food contamination was observed. Fly was removed.
The department's words
CHSC 114259.1 Observed a house fly stuck in the pastry display case. Keep doors closed to prevent fly entry. No food contamination was observed. Fly was removed.
a. Paper towels are provided in a stack at the front hand sink. Keep towels in the provided dispenser. b Replace the broken freezer gasket located at the bottom of the left door in the back room.
The department's words
CHSC 114175 a. Paper towels are provided in a stack at the front hand sink. Keep towels in the provided dispenser. b Replace the broken freezer gasket located at the bottom of the left door in the back room.
Pastry rack is stored directly next to the rear hand sink. Do not store food or food contact equipment within 24 of a hand sink unless a splashguard is installed. Move equipment or install a 6 inch stainless steel splashguard.
The department's words
CHSC 114179 Pastry rack is stored directly next to the rear hand sink. Do not store food or food contact equipment within 24 of a hand sink unless a splashguard is installed. Move equipment or install a 6 inch stainless steel splashguard.
Replace the broken and missing thermometers in the refrigerators containing nitro cold brew and milk (under the Vitamix)
The department's words
CHSC 114157 Replace the broken and missing thermometers in the refrigerators containing nitro cold brew and milk (under the Vitamix)
Repair the water leak at the mop sink chemical dispenser.
The department's words
CHSC 114190 Repair the water leak at the mop sink chemical dispenser.
EarlierSep 27, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Boxes and rack were blocking rear hand sink. Keep hand sink accessible for use at all times. COS
The department's words
CHSC 113953.1 Boxes and rack were blocking rear hand sink. Keep hand sink accessible for use at all times. COS
Paper towels not provided in dispenser at front hand sink. Correct within 3 days.
The department's words
CHSC 114175 Paper towels not provided in dispenser at front hand sink. Correct within 3 days.
Thermometer not provided in refrigerator as required under blender station. Correct within 48 hours.
The department's words
CHSC 114157 Thermometer not provided in refrigerator as required under blender station. Correct within 48 hours.
No measurable levels of sanitizer detected in sanitizer bucket at front counter. Maintain 200ppm quaternary ammonia at all times. COS
The department's words
CHSC 114185.1 No measurable levels of sanitizer detected in sanitizer bucket at front counter. Maintain 200ppm quaternary ammonia at all times. COS
Mop stored wet in mop bucket. Please store mops upright on mop hanger. Correct with staff.
The department's words
CHSC 114282 Mop stored wet in mop bucket. Please store mops upright on mop hanger. Correct with staff.
EarlierJan 22, 2016Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Food safety certificate for food manager was not able to be located by staff. At least one employee must obtain this certification. Enroll in a course within 7 days or email proof of certification.
The department's words
CHSC 113947.1 Food safety certificate for food manager was not able to be located by staff. At least one employee must obtain this certification. Enroll in a course within 7 days or email proof of certification.
Observed both employee hand sinks blocked with equipment that was stacked on top of sinks. Keep[ hand sink accessible for use at all times. Corrected.
The department's words
CHSC 113953.1 Observed both employee hand sinks blocked with equipment that was stacked on top of sinks. Keep[ hand sink accessible for use at all times. Corrected.
Ice machine baffle has pink slime build up. Remove and clean according to manufacturer's specifications within 72 hours.
The department's words
CHSC 114115.c Ice machine baffle has pink slime build up. Remove and clean according to manufacturer's specifications within 72 hours.
Towel dispensers at employee hand sinks are not filled with towels due to a missing access key. Replace dispensers if key cannot be located. Correct within 14 days.
The department's words
CHSC 114175 Towel dispensers at employee hand sinks are not filled with towels due to a missing access key. Replace dispensers if key cannot be located. Correct within 14 days.
Sanitizer solution at milk steamer and sanitizing buckets measured 0 PPM quaternary ammonia. 200 PPM is required. Change solution more frequently to maintain 200 PPM.
The department's words
CHSC 114185.1 Sanitizer solution at milk steamer and sanitizing buckets measured 0 PPM quaternary ammonia. 200 PPM is required. Change solution more frequently to maintain 200 PPM.
Show 3 more
Toilet is loosely mounted and must be tightened to floor. Repair within 7 days
The department's words
CHSC 114250 Toilet is loosely mounted and must be tightened to floor. Repair within 7 days
There is an opening in the ceiling in the rear of the facility. Replace drop ceiling tile or add a vent or screen.
The department's words
CHSC 114271 There is an opening in the ceiling in the rear of the facility. Replace drop ceiling tile or add a vent or screen.
Health permit is not posted in public view as is required. Provide and post within 7 days.
The department's words
CHSC 114381 Health permit is not posted in public view as is required. Provide and post within 7 days.
EarlierJun 15, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Repair or Replace the inoperative hand soap dispenser in the men's restroom, so soap is provided. .
The department's words
CHSC 113953.2 Repair or Replace the inoperative hand soap dispenser in the men's restroom, so soap is provided. .
Corrected during the inspection
A thermometer is required inside each refrigerator to monitor each unit main compartment. Provide accurate thermometers inside both under counter refrigerators inside the kitchen.
The department's words
CHSC 114157 A thermometer is required inside each refrigerator to monitor each unit main compartment. Provide accurate thermometers inside both under counter refrigerators inside the kitchen.
Corrected during the inspection
EarlierDec 12, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
There was no permanent wall mounted hand-soap dispenser for the restroom. A plastic pump-bottle of soap was on the ledge of the hand-sink. To comply with the health code, provide hand-soap inside the wall mounted dispenser at all times.
The department's words
CHSC 113953.2 There was no permanent wall mounted hand-soap dispenser for the restroom. A plastic pump-bottle of soap was on the ledge of the hand-sink. To comply with the health code, provide hand-soap inside the wall mounted dispenser at all times.
The sanitizer testing paper was not showing a clear color change when measuring the quat-ammonia concentration for utensil washing at 3-compartment sink. Provide test paper that will accurately change color when exposed to the sanitizer, to achieve 200 ppm.
The department's words
CHSC 114107 The sanitizer testing paper was not showing a clear color change when measuring the quat-ammonia concentration for utensil washing at 3-compartment sink. Provide test paper that will accurately change color when exposed to the sanitizer, to achieve 200 ppm.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Starbucks Coffee #9815, you can:
Let Starbucks Coffee #9815 know
Ask for the manager. Starbucks Coffee #9815 can only fix what it knows about.
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We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10400.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.