At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 27, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Station House Cafe Inc.?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Turkey chili in walk-in unit observed holding at 47F-51F without intervention. Turkey chili was prepared day prior, per manager. Turkey chili discarded. Garlic-in-oil mixture at cook's line observed holding at 60F. Per employee Garlic-in-oil mixture was just prepared. Item sent to refrigeration unit during visit. All potentially hazardous foods (PHFs) shall be properly held under temperature control or time control at all times. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Station House Cafe Inc.'s team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Turkey chili in walk-in unit observed holding at 47F-51F without intervention. Turkey chili was prepared day prior, per manager. Turkey chili discarded. Garlic-in-oil mixture at cook's line observed holding at 60F. Per employee Garlic-in-oil mixture was just prepared. Item sent to refrigeration unit during visit. All potentially hazardous foods (PHFs) shall be properly held under temperature control or time control at all times.The county found: “Turkey chili in walk-in unit observed holding at 47F-51F without intervention. Turkey chili was prepared day prior,…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 27, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jan 27, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Turkey chili in walk-in unit observed holding at 47F-51F without intervention. Turkey chili was prepared day prior, per manager. Turkey chili discarded. Garlic-in-oil mixture at cook's line observed holding at 60F. Per employee Garlic-in-oil mixture was just prepared. Item sent to refrigeration unit during visit. All potentially hazardous foods (PHFs) shall be properly held under temperature control or time control at all times.
The department's words
CHSC 113996 Turkey chili in walk-in unit observed holding at 47F-51F without intervention. Turkey chili was prepared day prior, per manager. Turkey chili discarded. Garlic-in-oil mixture at cook's line observed holding at 60F. Per employee Garlic-in-oil mixture was just prepared. Item sent to refrigeration unit during visit. All potentially hazardous foods (PHFs) shall be properly held under temperature control or time control at all times.
EarlierOct 8, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed about 16 quarts of clam chowder at 46-50F in a deep covered container in walk-in. Item was cooked yesterday per food handler. Cool potentially hazardous food from 135F to 70F within 2 hours and from 70F to 41F within 2 hours. Repeat violation. Clam chowder was discarded. Actively monitor temp while food is cooling. Don't cover food until temp is at 41F. Observed minced garlic, cut tomatoes, and boiled eggs cooling in prep fridge. Recommend cooling in walk-in instead of prep fridge as that unit is more insulated.
The department's words
CHSC 114002 Observed about 16 quarts of clam chowder at 46-50F in a deep covered container in walk-in. Item was cooked yesterday per food handler. Cool potentially hazardous food from 135F to 70F within 2 hours and from 70F to 41F within 2 hours. Repeat violation. Clam chowder was discarded. Actively monitor temp while food is cooling. Don't cover food until temp is at 41F. Observed minced garlic, cut tomatoes, and boiled eggs cooling in prep fridge. Recommend cooling in walk-in instead of prep fridge as that unit is more insulated.
EarlierMar 25, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed two 22 quart containers of chili in walk-in at 57-60F. Chili was cooked at about noon yesterday and had been in the walk-in since then. Cool potentially hazardous food from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Use cooling methods such as ice paddles, smaller portions, and cooling food uncovered to ensure food cools rapidly. Chili discarded. Colling logs left onsite. Start using cooling logs today and email me copy of logs on 4/2/24 so I can confirm items are being cooled properly.
The department's words
CHSC 114002 Observed two 22 quart containers of chili in walk-in at 57-60F. Chili was cooked at about noon yesterday and had been in the walk-in since then. Cool potentially hazardous food from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Use cooling methods such as ice paddles, smaller portions, and cooling food uncovered to ensure food cools rapidly. Chili discarded. Colling logs left onsite. Start using cooling logs today and email me copy of logs on 4/2/24 so I can confirm items are being cooled properly.
EarlierJun 26, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
In the cold holding inserts, cooked beef internal temperature reading was at 47F, and spaghetti 84F. In addition, int he cold holding drawers, clams internal temperature readings were at 55F, and 57F, and mussels 52F, and 52F in different parts of the food. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135 when hot. (COS) the owner placed food mentioned above in the walk-in refrigerator.
The department's words
CHSC 113996 In the cold holding inserts, cooked beef internal temperature reading was at 47F, and spaghetti 84F. In addition, int he cold holding drawers, clams internal temperature readings were at 55F, and 57F, and mussels 52F, and 52F in different parts of the food. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135 when hot. (COS) the owner placed food mentioned above in the walk-in refrigerator.
EarlierApr 12, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
MAJOR - Observed clam chowder at 122-127F in hot holding unit - chef states chowder was cooked and cooled last night, then reheated to 130-140F ~1.5hrs. ago for hot holding. Any potentially hazardous food cooked, cooled, and reheated for hot holding shall be reheated to 165F, then hot held at 135F or above. Chowder reheated to 165F at time of inspection. Discussed with chef.
The department's words
CHSC 114016 MAJOR - Observed clam chowder at 122-127F in hot holding unit - chef states chowder was cooked and cooled last night, then reheated to 130-140F ~1.5hrs. ago for hot holding. Any potentially hazardous food cooked, cooled, and reheated for hot holding shall be reheated to 165F, then hot held at 135F or above. Chowder reheated to 165F at time of inspection. Discussed with chef.
EarlierApr 9, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Measured Sliced Cheese at 47.5 F, Corn Beef Hash 48.2F, Cheese Sauce 54.5F. Refrigeration unit 51.0F. All food items prepped that day were relocated to walk in refrigerator.
The department's words
CHSC 113996 Measured Sliced Cheese at 47.5 F, Corn Beef Hash 48.2F, Cheese Sauce 54.5F. Refrigeration unit 51.0F. All food items prepped that day were relocated to walk in refrigerator.
EarlierNov 16, 2020Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Code CHSC 113947
The department's words
Code CHSC 113947
Code CHSC 114197
The department's words
Code CHSC 114197
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Show 5 more
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114119
The department's words
Code CHSC 114119
Code CHSC 114252
The department's words
Code CHSC 114252
Code CHSC 114157
The department's words
Code CHSC 114157
Code CHSC 114245.1
The department's words
Code CHSC 114245.1
EarlierNov 18, 2019Routine inspectionGreen placard
13 violations listed, 0 marked critical.
Not critical (13)
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113996
The department's words
Code CHSC 113996
Show 8 more
Code CHSC 113998
The department's words
Code CHSC 113998
Code CHSC 114037
The department's words
Code CHSC 114037
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
Code CHSC 114097
The department's words
Code CHSC 114097
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Code CHSC 114259.4
The department's words
Code CHSC 114259.4
Code CHSC 114259.5
The department's words
Code CHSC 114259.5
EarlierJan 28, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee rinsing hands at hand wash sink at the salad prep station. Employee reminded to wash hands with soap and use paper towels to dry.
The department's words
CHSC 113953.3 Observed employee rinsing hands at hand wash sink at the salad prep station. Employee reminded to wash hands with soap and use paper towels to dry.
EarlierDec 12, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 19, 2018Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Bulk food observed in open bags. Store all bulk food in containers with tight fitting lids.
The department's words
CHSC 114047 Bulk food observed in open bags. Store all bulk food in containers with tight fitting lids.
Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
Milk crates found used for shelving. Do not use milk crates. Use commercial dunnage racks.
The department's words
CHSC 114130.1 Milk crates found used for shelving. Do not use milk crates. Use commercial dunnage racks.
Bowls found in bulk food. Use scoops with handles and keep handles out of food.
The department's words
CHSC 114119 Bowls found in bulk food. Use scoops with handles and keep handles out of food.
Corrected during the inspection
Hanging thermometer missing at reach in. Provide thermometers in each and every refrigeration unit.
The department's words
CHSC 114157 Hanging thermometer missing at reach in. Provide thermometers in each and every refrigeration unit.
Corrected during the inspection
Show 1 more
Grease accumulation noted o top of grease barrel and on rocks on the ground. Clean carefully to remove grease.
The department's words
CHSC 114245.6 Grease accumulation noted o top of grease barrel and on rocks on the ground. Clean carefully to remove grease.
EarlierJul 21, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJul 14, 2017Follow-up inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Oyster tags must be in chronological order.
The department's words
CHSC 114039.4 Oyster tags must be in chronological order.
Plastic bowls noted on top of cooked pastas at reach in inserts. Bowls noted in bulk food containers. Do not store plastic bowls on top of food. Keep the handles out of food.
The department's words
CHSC 114119 Plastic bowls noted on top of cooked pastas at reach in inserts. Bowls noted in bulk food containers. Do not store plastic bowls on top of food. Keep the handles out of food.
Keep the lids down on the dumpsters. Clean or exchange dirty garbage bins as needed. The ones you have are very dirty.
The department's words
CHSC 114245.6 Keep the lids down on the dumpsters. Clean or exchange dirty garbage bins as needed. The ones you have are very dirty.
Clothing noted stored by linen. Store all belongings in lockers provided.
The department's words
CHSC 114256.1 Clothing noted stored by linen. Store all belongings in lockers provided.
Floor matts are dirty. Clean them.
The department's words
CHSC 114268 Floor matts are dirty. Clean them.
Show 1 more
Do not stack wet pots/pans. Air dry first.
The department's words
CHSC 114105 Do not stack wet pots/pans. Air dry first.
EarlierJun 16, 2017Routine inspectionGreen placard
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Several potentially hazardous foods observed at right hand reach in salad prep refrigerator 49F-54F All cold food must be held at 41F or below at all times. Reach ins prepped at 10 AM this morning.. Discard any food left be 2 PM. Repair/adjust reach in units. MAJOR VIOLATION
The department's words
CHSC 113996 Several potentially hazardous foods observed at right hand reach in salad prep refrigerator 49F-54F All cold food must be held at 41F or below at all times. Reach ins prepped at 10 AM this morning.. Discard any food left be 2 PM. Repair/adjust reach in units. MAJOR VIOLATION
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Oyster tags must be in chronological order.
The department's words
CHSC 114039.4 Oyster tags must be in chronological order.
Plastic bowls noted on top of cooked pastas at reach in inserts. Bowls noted in bulk food containers. Do not store plastic bowls on top of food. Keep the handles out of food.
The department's words
CHSC 114119 Plastic bowls noted on top of cooked pastas at reach in inserts. Bowls noted in bulk food containers. Do not store plastic bowls on top of food. Keep the handles out of food.
Keep the lids down on the dumpsters. Clean or exchange dirty garbage bins as needed. The ones you have are very dirty.
The department's words
CHSC 114245.6 Keep the lids down on the dumpsters. Clean or exchange dirty garbage bins as needed. The ones you have are very dirty.
Clothing noted stored by linen. Store all belongings in lockers provided.
The department's words
CHSC 114256.1 Clothing noted stored by linen. Store all belongings in lockers provided.
Floor matts are dirty. Clean them.
The department's words
CHSC 114268 Floor matts are dirty. Clean them.
Show 1 more
Do not stack wet pots/pans. Air dry first.
The department's words
CHSC 114105 Do not stack wet pots/pans. Air dry first.
EarlierOct 10, 2016Follow-up inspectionGreen placard
12 violations listed, 0 marked critical.
Not critical (12)
Kitchen handwash sink found blocked by grease bucket. Keep clear and accessible at all times
The department's words
CHSC 113953.1 Kitchen handwash sink found blocked by grease bucket. Keep clear and accessible at all times
Corrected during the inspection
Mold/slime noted inside ice machine. Clean and sanitize on a regular basis.
The department's words
CHSC 114113 Mold/slime noted inside ice machine. Clean and sanitize on a regular basis.
Corrected during the inspection
A few flies noted in kitchen. Continue efforts to exclude insects. Repair broken fly fan.
The department's words
CHSC 114259.1 A few flies noted in kitchen. Continue efforts to exclude insects. Repair broken fly fan.
Corrected during the inspection
Bulk foo found stored in open bags. Store all bulk foods in containers with tight fitting lids
The department's words
CHSC 114051 Bulk foo found stored in open bags. Store all bulk foods in containers with tight fitting lids
Corrected during the inspection
- Remove all old equipment from premesis - Food debris noted at bottom of freezer unit. Clean and maintain sanitary. - Leak observed under three compartment sink. Repair. - Remove tape at slicer knob -Remove dirty yellow cutting board from wall.
The department's words
CHSC 114175 - Remove all old equipment from premesis - Food debris noted at bottom of freezer unit. Clean and maintain sanitary. - Leak observed under three compartment sink. Repair. - Remove tape at slicer knob -Remove dirty yellow cutting board from wall.
Corrected during the inspection
Show 7 more
Milk crates used as shelving. Discontinue use.
The department's words
CHSC 114130.1 Milk crates used as shelving. Discontinue use.
Corrected during the inspection
Cutting boards found worn and stained. Replace them.
The department's words
CHSC 114177 Cutting boards found worn and stained. Replace them.
Corrected during the inspection
Some thermometers found broken/missing in refrigerator units. Provide one in each and every unit.
The department's words
CHSC 114157 Some thermometers found broken/missing in refrigerator units. Provide one in each and every unit.
QA in three compartment sink recorded at 400 ppm. Provide 200-300 ppm.
The department's words
CHSC 114099.6 QA in three compartment sink recorded at 400 ppm. Provide 200-300 ppm.
Loose garbage found in dumpster with lids up. Bag al garbage carefully and keep lids down
The department's words
CHSC 114245.1 Loose garbage found in dumpster with lids up. Bag al garbage carefully and keep lids down
Jacket found stored with food. Store in lockers provided.
The department's words
CHSC 114256.1 Jacket found stored with food. Store in lockers provided.
Post handwash sign in restroom. DO NOT MOVE/REMOVE PLACARD. FAILURE TO COMPLY MAY RESULT IN LEGAL ACTION
The department's words
CHSC 113953.5 Post handwash sign in restroom. DO NOT MOVE/REMOVE PLACARD. FAILURE TO COMPLY MAY RESULT IN LEGAL ACTION
EarlierOct 3, 2016Routine inspectionGreen placard
14 violations listed, 9 marked critical.
Critical (9)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Kitchen handwash sink found blocked by grease bucket. Keep clear and accessible at all times
The department's words
CHSC 113953.1 Kitchen handwash sink found blocked by grease bucket. Keep clear and accessible at all times
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Mold/slime noted inside ice machine. Clean and sanitize on a regular basis.
The department's words
CHSC 114113 Mold/slime noted inside ice machine. Clean and sanitize on a regular basis.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
A few flies noted in kitchen. Continue efforts to exclude insects. Repair broken fly fan.
The department's words
CHSC 114259.1 A few flies noted in kitchen. Continue efforts to exclude insects. Repair broken fly fan.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Bulk foo found stored in open bags. Store all bulk foods in containers with tight fitting lids
The department's words
CHSC 114051 Bulk foo found stored in open bags. Store all bulk foods in containers with tight fitting lids
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
- Remove all old equipment from premesis - Food debris noted at bottom of freezer unit. Clean and maintain sanitary. - Leak observed under three compartment sink. Repair. - Remove tape at slicer knob -Remove dirty yellow cutting board from wall.
The department's words
CHSC 114175 - Remove all old equipment from premesis - Food debris noted at bottom of freezer unit. Clean and maintain sanitary. - Leak observed under three compartment sink. Repair. - Remove tape at slicer knob -Remove dirty yellow cutting board from wall.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 4 more
Marked critical by Marin County Community Development Agency, Environmental Health Services
Milk crates used as shelving. Discontinue use.
The department's words
CHSC 114130.1 Milk crates used as shelving. Discontinue use.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Cutting boards found worn and stained. Replace them.
The department's words
CHSC 114177 Cutting boards found worn and stained. Replace them.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Some PHF's found 43-50F in top inserts. Maintain all cold food 41F or below at all times.
The department's words
CHSC 113996 Some PHF's found 43-50F in top inserts. Maintain all cold food 41F or below at all times.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Ice scoop found sitting on top of the ice machine. Store in a sanitary manner.
The department's words
CHSC 114178 Ice scoop found sitting on top of the ice machine. Store in a sanitary manner.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Some thermometers found broken/missing in refrigerator units. Provide one in each and every unit.
The department's words
CHSC 114157 Some thermometers found broken/missing in refrigerator units. Provide one in each and every unit.
QA in three compartment sink recorded at 400 ppm. Provide 200-300 ppm.
The department's words
CHSC 114099.6 QA in three compartment sink recorded at 400 ppm. Provide 200-300 ppm.
Loose garbage found in dumpster with lids up. Bag al garbage carefully and keep lids down
The department's words
CHSC 114245.1 Loose garbage found in dumpster with lids up. Bag al garbage carefully and keep lids down
Jacket found stored with food. Store in lockers provided.
The department's words
CHSC 114256.1 Jacket found stored with food. Store in lockers provided.
Post handwash sign in restroom. DO NOT MOVE/REMOVE PLACARD. FAILURE TO COMPLY MAY RESULT IN LEGAL ACTION
The department's words
CHSC 113953.5 Post handwash sign in restroom. DO NOT MOVE/REMOVE PLACARD. FAILURE TO COMPLY MAY RESULT IN LEGAL ACTION
EarlierDec 28, 2015Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Papertowell held in open dispensers in restrooms. Provide wall mounted, enclosed dispensers.
The department's words
CHSC 113953.2 Papertowell held in open dispensers in restrooms. Provide wall mounted, enclosed dispensers.
Rear door observed open and fly fan not on. Fly fan must be on when door is open.
The department's words
CHSC 114259.1 Rear door observed open and fly fan not on. Fly fan must be on when door is open.
Bulk food stored in open bags. Store all food in containers with tight fitting lids.
The department's words
CHSC 114047 Bulk food stored in open bags. Store all food in containers with tight fitting lids.
Dust/mold noted at fan guards in the walk in box. Maintain clean and sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards in the walk in box. Maintain clean and sanitary.
Knives observed stored in between pieces of equipment. Store in a sanitary manner.
The department's words
CHSC 114178 Knives observed stored in between pieces of equipment. Store in a sanitary manner.
Show 3 more
Shatterproof covers for overhead lights in the kitchen missing. Replace them On order.
The department's words
CHSC 114252 Shatterproof covers for overhead lights in the kitchen missing. Replace them On order.
No probe thermometer available. Provide one.
The department's words
CHSC 114159 No probe thermometer available. Provide one.
Wet wiping rag found resting on counter. Keep rags in bucket when not in use.
The department's words
CHSC 114185.1 Wet wiping rag found resting on counter. Keep rags in bucket when not in use.
EarlierSep 3, 2014Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierAug 25, 2014Routine inspectionViolation(s) Found
8 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Center refrigerator unit on cookline at 50F - 55F. Had oysters for bbq, cut tomatoes, raw chicken, raw calamari, fish filets, dressings, etc. VC&D conducted; see form. 2-drawer refrigerator at end of cookline at 44F. Adjust or repair to maintain 41F or below.
The department's words
CHSC 113996 Center refrigerator unit on cookline at 50F - 55F. Had oysters for bbq, cut tomatoes, raw chicken, raw calamari, fish filets, dressings, etc. VC&D conducted; see form. 2-drawer refrigerator at end of cookline at 44F. Adjust or repair to maintain 41F or below.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dishwasher registering zero sanitizer. Corrected onsite to 100 ppm+ chlorine. Observed dead fly on ice cream glass rim inside ice cream freezer. Do not store glasses on unclean surfaces inside ice cream freezer. Clean interior of ice machine. Debris observed. Corrected onsite.
The department's words
CHSC 114115 Dishwasher registering zero sanitizer. Corrected onsite to 100 ppm+ chlorine. Observed dead fly on ice cream glass rim inside ice cream freezer. Do not store glasses on unclean surfaces inside ice cream freezer. Clean interior of ice machine. Debris observed. Corrected onsite.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed many flies in facility, one on food contact surface. Eliminate using safe, effective means.
The department's words
CHSC 114259.1 Observed many flies in facility, one on food contact surface. Eliminate using safe, effective means.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Clean in and around fans in the walk-in cooler. Debris observed (fuzzy). Clean exterior of ice machine. Clean gaskets on refrigerator unit at wait station.
The department's words
CHSC 114115.c Clean in and around fans in the walk-in cooler. Debris observed (fuzzy). Clean exterior of ice machine. Clean gaskets on refrigerator unit at wait station.
New gaskets required on 3-door reach-in at wait station. On order. New 2-door reach-in purchased. Okay for use. When you obtain new equipment, get EHS approval prior to purchasing; submit spec. sheets.
The department's words
CHSC 114175 New gaskets required on 3-door reach-in at wait station. On order. New 2-door reach-in purchased. Okay for use. When you obtain new equipment, get EHS approval prior to purchasing; submit spec. sheets.
Pie slicers stored in stagnant, room-temperature water. Store in approved manner only.
The department's words
CHSC 114119 Pie slicers stored in stagnant, room-temperature water. Store in approved manner only.
Walk-in dim. Repair lighting to achieve appropriate levels.
The department's words
CHSC 114252 Walk-in dim. Repair lighting to achieve appropriate levels.
Observed two CO2 canisters (full) not chained to rigid fixture. Address.
The department's words
CHSC 114172 Observed two CO2 canisters (full) not chained to rigid fixture. Address.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L16869.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.