At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jul 22, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Stefano's Pizza?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed the prep top next to the oven holding cheese, meat, and sauce at 43-44 F. Potentially hazardous foods must be cold held at 41 F or below. Repair to hold all foods at 41 F or below within 48 hours. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Stefano's Pizza's team
Is this your place?
Welcome, Stefano's Pizza. We'll walk through this together, one item at a time. To log the fixes, claim Stefano's Pizza first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Stefano's PizzaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed the prep top next to the oven holding cheese, meat, and sauce at 43-44 F. Potentially hazardous foods must be cold held at 41 F or below. Repair to hold all foods at 41 F or below within 48 hours.The county found: “Observed the prep top next to the oven holding cheese, meat, and sauce at 43-44 F. Potentially hazardous foods must be…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 22, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 22, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed the prep top next to the oven holding cheese, meat, and sauce at 43-44 F. Potentially hazardous foods must be cold held at 41 F or below. Repair to hold all foods at 41 F or below within 48 hours.
The department's words
CHSC 113996 Observed the prep top next to the oven holding cheese, meat, and sauce at 43-44 F. Potentially hazardous foods must be cold held at 41 F or below. Repair to hold all foods at 41 F or below within 48 hours.
EarlierAug 20, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No soap and paper towels provided inside permanently mounted dispensers at back hand sink adjacent to prep sink. Ensure to provide soap and paper towels in all dispensers at all times. Instructed person in charge to replenish soap and paper towels.
The department's words
CHSC 113953.2 No soap and paper towels provided inside permanently mounted dispensers at back hand sink adjacent to prep sink. Ensure to provide soap and paper towels in all dispensers at all times. Instructed person in charge to replenish soap and paper towels.
EarlierDec 28, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sanitizer recorded at 200ppm chlorine. / Remake solution using test strips to verify 100ppm chlorine solution is made every time.
The department's words
CHSC 114185.1 Sanitizer recorded at 200ppm chlorine. / Remake solution using test strips to verify 100ppm chlorine solution is made every time.
EarlierJun 29, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of employees Food Handler Certification onsite. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection
The department's words
CHSC 113948 Lack of employees Food Handler Certification onsite. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection
EarlierJan 12, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 22, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One employee lacked Food Safety Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113947.1 One employee lacked Food Safety Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification.
EarlierFeb 18, 2020Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierFeb 10, 2020Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed rodent droppings in cabinet below soda machine and underneath 3 compartment sink. No food contact surfaces contaminated.
The department's words
CHSC 114259.1 Observed rodent droppings in cabinet below soda machine and underneath 3 compartment sink. No food contact surfaces contaminated.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 20, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Some employees do not have food handler cards. Complete classes within 30 days.
The department's words
CHSC 113948 Some employees do not have food handler cards. Complete classes within 30 days.
EarlierMar 20, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Please keep a binder on-site with all employee food handler cards. New hires need a card within 30 days.
The department's words
CHSC 113948 Please keep a binder on-site with all employee food handler cards. New hires need a card within 30 days.
Code CHSC 114172
The department's words
Code CHSC 114172
EarlierJan 24, 2017Routine inspectionGreen placard
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Stefano's Pizza, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Stefano's Pizza know
Ask for the manager. Stefano's Pizza can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Stefano's Pizza?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14879.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.