At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 13, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Stefano's Pizza's team
Is this your place?
Welcome, Stefano's Pizza. We'll walk through this together, one item at a time. To log the fixes, claim Stefano's Pizza first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Stefano's PizzaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Stefano's PizzaWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 20 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 13, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 13, 2026.
No violations listed in the data.
EarlierDec 20, 2024Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water at 3-comp sink recorded reaching max temperature of 96°F at time of inspection. / Facility must close. Immediately repair hot water heater to provide 120°F water to all sinks and 100-108°F water to all hand wash sinks. If a new water heater is required, submit plan review application with specification sheets of new proposed water heater and a $330.00 review fee.
The department's words
CHSC 114192 Hot water at 3-comp sink recorded reaching max temperature of 96°F at time of inspection. / Facility must close. Immediately repair hot water heater to provide 120°F water to all sinks and 100-108°F water to all hand wash sinks. If a new water heater is required, submit plan review application with specification sheets of new proposed water heater and a $330.00 review fee.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 20, 2024Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 3-comp sink recorded reaching max temperature of 96°F at time of inspection. / Facility must close. Immediately repair hot water heater to provide 120°F water to all sinks and 100-108°F water to all hand wash sinks. If a new water heater is required, submit plan review application with specification sheets of new proposed water heater and a $330.00 review fee.
The department's words
CHSC 114192 Hot water at 3-comp sink recorded reaching max temperature of 96°F at time of inspection. / Facility must close. Immediately repair hot water heater to provide 120°F water to all sinks and 100-108°F water to all hand wash sinks. If a new water heater is required, submit plan review application with specification sheets of new proposed water heater and a $330.00 review fee.
Corrected during the inspection
EarlierMar 7, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed lightly soiled wiping cloth stored on cutting board. / Store wiping cloths in sanitizer when not in use.
The department's words
CHSC 114185.1 Observed lightly soiled wiping cloth stored on cutting board. / Store wiping cloths in sanitizer when not in use.
EarlierAug 17, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3-comp sink recorded with ~50ppm chlorine. / Remake with 100ppm chlorine and use test strips to verify.
The department's words
CHSC 114099.6 3-comp sink recorded with ~50ppm chlorine. / Remake with 100ppm chlorine and use test strips to verify.
EarlierOct 7, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierDec 21, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 30, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 6, 2020Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJul 29, 2020Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJul 21, 2020Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Code CHSC 113948
The department's words
Code CHSC 113948
Corrected during the inspection
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Corrected during the inspection
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Corrected during the inspection
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Corrected during the inspection
Show 5 more
Code CHSC 114175
The department's words
Code CHSC 114175
Corrected during the inspection
Code CHSC 114252
The department's words
Code CHSC 114252
Corrected during the inspection
Code CHSC 114149.2
The department's words
Code CHSC 114149.2
Corrected during the inspection
Code CHSC 114157
The department's words
Code CHSC 114157
Corrected during the inspection
Code CHSC 114259
The department's words
Code CHSC 114259
Corrected during the inspection
EarlierDec 18, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113980
The department's words
Code CHSC 113980
EarlierJun 27, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Ensure all employees have valid food handler cards.
The department's words
CHSC 113948 Ensure all employees have valid food handler cards.
EarlierNov 29, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Pizza trays found blocking hand wash sink.
The department's words
CHSC 113953.1 Pizza trays found blocking hand wash sink.
EarlierJan 18, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
There is no dedicated handwash sink or mop sink in the kitchen. Install liquid soap and papertowels dispensers at the three compartment sink for handwashing.
The department's words
CHSC 113953.2 There is no dedicated handwash sink or mop sink in the kitchen. Install liquid soap and papertowels dispensers at the three compartment sink for handwashing.
Do not use milk crates for shelving. Use commercial dunnage racks if needed.
The department's words
CHSC 114130.1 Do not use milk crates for shelving. Use commercial dunnage racks if needed.
Flour, etc.,, noted on the ground at dough prep. Clean thoroughly and maintain sanitary.
The department's words
CHSC 114268 Flour, etc.,, noted on the ground at dough prep. Clean thoroughly and maintain sanitary.
Clean the wall adjacent to the pizza prep to remove food accumulation.
The department's words
CHSC 114271 Clean the wall adjacent to the pizza prep to remove food accumulation.
EarlierMay 22, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Provide color comparator for test strips.
The department's words
CHSC 114107 Provide color comparator for test strips.
Replace of all broken seals on reach in units. They are damaged. Food debris noted inside/bottom of reach in units. Clean and maintain sanitary. Clean the racks above pizza prep to remove flour/dust. Determine cause of liquid at bottom of refer. Eliminate.
The department's words
CHSC 114175 Replace of all broken seals on reach in units. They are damaged. Food debris noted inside/bottom of reach in units. Clean and maintain sanitary. Clean the racks above pizza prep to remove flour/dust. Determine cause of liquid at bottom of refer. Eliminate.
Grease accumulation noted at baffles and stainless steel in hood. Clean thoroughly to remove build up.
The department's words
CHSC 114149.2 Grease accumulation noted at baffles and stainless steel in hood. Clean thoroughly to remove build up.
Food debris noted at far wall/conduit. Clean and maintain sanitary.
The department's words
CHSC 114271 Food debris noted at far wall/conduit. Clean and maintain sanitary.
EarlierDec 5, 2016Routine inspectionOnly Minor Violation(s) Found
8 violations listed, 0 marked critical.
Not critical (8)
Several flies noted in facility. Continue efforts to exclude insects.
The department's words
CHSC 113950.b Several flies noted in facility. Continue efforts to exclude insects.
Several flies noted in facility. Continue efforts to exclude insects.
The department's words
CHSC 114259.1 Several flies noted in facility. Continue efforts to exclude insects.
Flour debris noted at pizza prep dough reach in. Clean and maintain sanitary.
The department's words
CHSC 114175 Flour debris noted at pizza prep dough reach in. Clean and maintain sanitary.
Remove cardboard used to line shelving in the walk in box. it can interfere with cold air circulation.
The department's words
CHSC 114130.3 Remove cardboard used to line shelving in the walk in box. it can interfere with cold air circulation.
No sanitizer bucket available. Provide 100 pm chlorine. Demonstrated. COS
The department's words
CHSC 114185.1 No sanitizer bucket available. Provide 100 pm chlorine. Demonstrated. COS
Corrected during the inspection
Show 3 more
Toilet paper not found on dispenser. Provide tp on dispenser at all times.
The department's words
CHSC 114250 Toilet paper not found on dispenser. Provide tp on dispenser at all times.
Corrected during the inspection
Clean the floor matts thoroughly
The department's words
CHSC 114272 Clean the floor matts thoroughly
No mop sink is available. Discontinue using Food Prep sink as a mop sink. Remove hose at said sink. Dispose of waste water via sanitary sewer - down floor sink or toilet. Mop sink will be installed at change or owner or remodel.
The department's words
CHSC 114190 No mop sink is available. Discontinue using Food Prep sink as a mop sink. Remove hose at said sink. Dispose of waste water via sanitary sewer - down floor sink or toilet. Mop sink will be installed at change or owner or remodel.
EarlierFeb 23, 2016Follow-up inspectionGreen placard
12 violations listed, 0 marked critical.
Not critical (12)
Managers Food Safety Certification posted has expired. Provide proof of registration or certification ASAP
The department's words
CHSC 113947.1 Managers Food Safety Certification posted has expired. Provide proof of registration or certification ASAP
Provide Food Handler Cards for all employees.
The department's words
CHSC 113948 Provide Food Handler Cards for all employees.
Employee observed eating in the kitchen. Eat on breaks outside the kitchen.
The department's words
CHSC 113977 Employee observed eating in the kitchen. Eat on breaks outside the kitchen.
Food accumulation noted at bottom of reach in. Clean and maintain sanitary.
The department's words
CHSC 114115.c Food accumulation noted at bottom of reach in. Clean and maintain sanitary.
Always wash/rinse/sanitize all equipment, pots, pans, TRAYS etc.. Use bus pan for third compartment sink.
The department's words
CHSC 114095 Always wash/rinse/sanitize all equipment, pots, pans, TRAYS etc.. Use bus pan for third compartment sink.
Show 7 more
Milkcrate used as shelving under 2 compartment sink. Discontinue practice.
The department's words
CHSC 114130.1 Milkcrate used as shelving under 2 compartment sink. Discontinue practice.
Flour noted at large floor mixer. Clean and maintain sanitary.
The department's words
CHSC 114130.5 Flour noted at large floor mixer. Clean and maintain sanitary.
CO2 tanks found unchained. Secure them.
The department's words
CHSC 114172 CO2 tanks found unchained. Secure them.
Grease/dust observed at baffels in hood. Steam clean.
The department's words
CHSC 114149.2 Grease/dust observed at baffels in hood. Steam clean.
Interior of dumpster is very dirty. Provide a clean one.
The department's words
CHSC 114245.1 Interior of dumpster is very dirty. Provide a clean one.
No self closing device observed at restroom door. Install one.
The department's words
CHSC 114276 No self closing device observed at restroom door. Install one.
Jacket found stored in kitchen
The department's words
CHSC 114256 Jacket found stored in kitchen
EarlierFeb 9, 2016Routine inspectionGreen placard
14 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Employee observed eating and then rinsing hands quickly under water at two compartment sink and then about to take pizzas out of the oven. I instructed him to wash his hands properly at the handwash sink.
The department's words
CHSC 113953.3 Employee observed eating and then rinsing hands quickly under water at two compartment sink and then about to take pizzas out of the oven. I instructed him to wash his hands properly at the handwash sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (13)
Managers Food Safety Certification posted has expired. Provide proof of registration or certification ASAP
The department's words
CHSC 113947.1 Managers Food Safety Certification posted has expired. Provide proof of registration or certification ASAP
Provide Food Handler Cards for all employees.
The department's words
CHSC 113948 Provide Food Handler Cards for all employees.
Employee observed eating in the kitchen. Eat on breaks outside the kitchen.
The department's words
CHSC 113977 Employee observed eating in the kitchen. Eat on breaks outside the kitchen.
Papertowel dispenser found empty in restroom. Provide papertowels at all times. COS
The department's words
CHSC 113953.2 Papertowel dispenser found empty in restroom. Provide papertowels at all times. COS
Corrected during the inspection
Food accumulation noted at bottom of reach in. Clean and maintain sanitary.
The department's words
CHSC 114115.c Food accumulation noted at bottom of reach in. Clean and maintain sanitary.
Show 8 more
Always wash/rinse/sanitize all equipment, pots, pans, TRAYS etc.. Use bus pan for third compartment sink.
The department's words
CHSC 114095 Always wash/rinse/sanitize all equipment, pots, pans, TRAYS etc.. Use bus pan for third compartment sink.
Milkcrate used as shelving under 2 compartment sink. Discontinue practice.
The department's words
CHSC 114130.1 Milkcrate used as shelving under 2 compartment sink. Discontinue practice.
Flour noted at large floor mixer. Clean and maintain sanitary.
The department's words
CHSC 114130.5 Flour noted at large floor mixer. Clean and maintain sanitary.
CO2 tanks found unchained. Secure them.
The department's words
CHSC 114172 CO2 tanks found unchained. Secure them.
Grease/dust observed at baffels in hood. Steam clean.
The department's words
CHSC 114149.2 Grease/dust observed at baffels in hood. Steam clean.
Interior of dumpster is very dirty. Provide a clean one.
The department's words
CHSC 114245.1 Interior of dumpster is very dirty. Provide a clean one.
No self closing device observed at restroom door. Install one.
The department's words
CHSC 114276 No self closing device observed at restroom door. Install one.
Jacket found stored in kitchen
The department's words
CHSC 114256 Jacket found stored in kitchen
EarlierJul 28, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed upper prep refrigeration temperature at 45F, adjust to 41F or below.
The department's words
CHSC 113996 Observed upper prep refrigeration temperature at 45F, adjust to 41F or below.
Observed some flies in facility. Maintain door closed or install door screen netting.
The department's words
CHSC 114259.1 Observed some flies in facility. Maintain door closed or install door screen netting.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Stefano's Pizza, you can:
Let Stefano's Pizza know
Ask for the manager. Stefano's Pizza can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Stefano's Pizza?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10450.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.