At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · County inspection, Follow-up inspection · Aug 12, 2016
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Steve & Kate's Camp?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Pulled pork sandwiches measured 112.5 - 112.8 degrees Fahrenheit. There aren't any temperature logs for July. Potstickers (135 degrees F) and meatballs (137.8 degrees F) were in proper temperature range. 8/12/16: The following potentially hazardous foods observed in the temperature danger zone in Cambro units: hamburger: 117.7 degrees F that finished cooking at 10:15 a.m., turkey meatballs: 120 degrees F that finished cooking at 10:20 a.m., and black beans and rice: 129.4 degrees F. None of the food prepared today at the Kentfield Steve and Kate's site (Bacich Elementary School) has been logged on temperature log. Log potentially hazardous foods after they are finished cooking. Hot potentially hazardous foods shall be received at or above 135 degrees F. Log temperatures of potentially hazardous foods upon arrival to Tam Valley Elementary School to ensure they are 135 degrees F or hotter. Take corrective action at Kentfield site to ensure hot holding requirement is being met on a daily basis. CHSC 113996How to fixFix it
- No sanitizer test strips to check sanitizer level when sanitizing utensils. CHSC 114107How to fixFix it
- Trash on ground and ground wet in front of refuse bin. Pick up trash and repair or replace refuse bin if it is leaking. 8/12/16: A number of cups and other trash on the ground. Pick up all trash and properly dispose of into the dumpster. CHSC 114245.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Steve & Kate's Camp's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Pulled pork sandwiches measured 112.5 - 112.8 degrees Fahrenheit. There aren't any temperature logs for July. Potstickers (135 degrees F) and meatballs (137.8 degrees F) were in proper temperature range. 8/12/16: The following potentially hazardous foods observed in the temperature danger zone in Cambro units: hamburger: 117.7 degrees F that finished cooking at 10:15 a.m., turkey meatballs: 120 degrees F that finished cooking at 10:20 a.m., and black beans and rice: 129.4 degrees F. None of the food prepared today at the Kentfield Steve and Kate's site (Bacich Elementary School) has been logged on temperature log. Log potentially hazardous foods after they are finished cooking. Hot potentially hazardous foods shall be received at or above 135 degrees F. Log temperatures of potentially hazardous foods upon arrival to Tam Valley Elementary School to ensure they are 135 degrees F or hotter. Take corrective action at Kentfield site to ensure hot holding requirement is being met on a daily basis.The county found: “Pulled pork sandwiches measured 112.5 - 112.8 degrees Fahrenheit. There aren't any temperature logs for July.…”
Then the next one: No sanitizer test strips to check sanitizer level when sanitizing utensils.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 12, 2016Follow-up inspectionGreen placard
This one: Green placard, inspected Aug 12, 2016.
4 violations listed, 0 marked critical.
Not critical (4)
Pulled pork sandwiches measured 112.5 - 112.8 degrees Fahrenheit. There aren't any temperature logs for July. Potstickers (135 degrees F) and meatballs (137.8 degrees F) were in proper temperature range. 8/12/16: The following potentially hazardous foods observed in the temperature danger zone in Cambro units: hamburger: 117.7 degrees F that finished cooking at 10:15 a.m., turkey meatballs: 120 degrees F that finished cooking at 10:20 a.m., and black beans and rice: 129.4 degrees F. None of the food prepared today at the Kentfield Steve and Kate's site (Bacich Elementary School) has been logged on temperature log. Log potentially hazardous foods after they are finished cooking. Hot potentially hazardous foods shall be received at or above 135 degrees F. Log temperatures of potentially hazardous foods upon arrival to Tam Valley Elementary School to ensure they are 135 degrees F or hotter. Take corrective action at Kentfield site to ensure hot holding requirement is being met on a daily basis.
The department's words
CHSC 113996 Pulled pork sandwiches measured 112.5 - 112.8 degrees Fahrenheit. There aren't any temperature logs for July. Potstickers (135 degrees F) and meatballs (137.8 degrees F) were in proper temperature range. 8/12/16: The following potentially hazardous foods observed in the temperature danger zone in Cambro units: hamburger: 117.7 degrees F that finished cooking at 10:15 a.m., turkey meatballs: 120 degrees F that finished cooking at 10:20 a.m., and black beans and rice: 129.4 degrees F. None of the food prepared today at the Kentfield Steve and Kate's site (Bacich Elementary School) has been logged on temperature log. Log potentially hazardous foods after they are finished cooking. Hot potentially hazardous foods shall be received at or above 135 degrees F. Log temperatures of potentially hazardous foods upon arrival to Tam Valley Elementary School to ensure they are 135 degrees F or hotter. Take corrective action at Kentfield site to ensure hot holding requirement is being met on a daily basis.
No sanitizer test strips to check sanitizer level when sanitizing utensils.
The department's words
CHSC 114107 No sanitizer test strips to check sanitizer level when sanitizing utensils.
Trash on ground and ground wet in front of refuse bin. Pick up trash and repair or replace refuse bin if it is leaking. 8/12/16: A number of cups and other trash on the ground. Pick up all trash and properly dispose of into the dumpster.
The department's words
CHSC 114245.1 Trash on ground and ground wet in front of refuse bin. Pick up trash and repair or replace refuse bin if it is leaking. 8/12/16: A number of cups and other trash on the ground. Pick up all trash and properly dispose of into the dumpster.
Not sanitizing pitchers. Room utilized at Tam Valley Elementary School only has a one compartment sink. Pitchers used for water are not being sanitized. All utensils shall be washed, rinsed, and sanitized.
The department's words
CHSC 114099.6 Not sanitizing pitchers. Room utilized at Tam Valley Elementary School only has a one compartment sink. Pitchers used for water are not being sanitized. All utensils shall be washed, rinsed, and sanitized.
EarlierJul 18, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Pulled pork sandwiches measured 112.5 - 112.8 degrees Fahrenheit. There aren't any temperature logs for July. Potstickers (135 degrees F) and meatballs (137.8 degrees F) were in proper temperature range.
The department's words
CHSC 113996 Pulled pork sandwiches measured 112.5 - 112.8 degrees Fahrenheit. There aren't any temperature logs for July. Potstickers (135 degrees F) and meatballs (137.8 degrees F) were in proper temperature range.
No sanitizer test strips to check sanitizer level when sanitizing utensils.
The department's words
CHSC 114107 No sanitizer test strips to check sanitizer level when sanitizing utensils.
Trash on ground and ground wet in front of refuse bin. Pick up trash and repair or replace refuse bin if it is leaking.
The department's words
CHSC 114245.1 Trash on ground and ground wet in front of refuse bin. Pick up trash and repair or replace refuse bin if it is leaking.
Not sanitizing pitchers. Room utilized at Tam Valley Elementary School only has a one compartment sink. Pitchers used for water are not being sanitized. All utensils shall be washed, rinsed, and sanitized.
The department's words
CHSC 114099.6 Not sanitizing pitchers. Room utilized at Tam Valley Elementary School only has a one compartment sink. Pitchers used for water are not being sanitized. All utensils shall be washed, rinsed, and sanitized.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L14027.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.