At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 9, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Stinson Beach Market?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No hot water at ware wash sink. / Discontinue all food preparation including packaging food, until ware wash sink has 120°F hot water. Repair hot water heater immediately. If a new hot water heater is required, submit application for review, spec sheet of proposed unit, $330.00 review fee. CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Stinson Beach Market's team
Is this your place?
Welcome, Stinson Beach Market. We'll walk through this together, one item at a time. To log the fixes, claim Stinson Beach Market first; we check that you run it.
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This is my place: claim Stinson Beach MarketWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No hot water at ware wash sink. / Discontinue all food preparation including packaging food, until ware wash sink has 120°F hot water. Repair hot water heater immediately. If a new hot water heater is required, submit application for review, spec sheet of proposed unit, $330.00 review fee.The county found: “No hot water at ware wash sink. / Discontinue all food preparation including packaging food, until ware wash sink has…”
Then the next one.
Log it
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 9, 2025Routine inspectionGreen placard
This one: Green placard, inspected Jan 9, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
No hot water at ware wash sink. / Discontinue all food preparation including packaging food, until ware wash sink has 120°F hot water. Repair hot water heater immediately. If a new hot water heater is required, submit application for review, spec sheet of proposed unit, $330.00 review fee.
The department's words
CHSC 114192 No hot water at ware wash sink. / Discontinue all food preparation including packaging food, until ware wash sink has 120°F hot water. Repair hot water heater immediately. If a new hot water heater is required, submit application for review, spec sheet of proposed unit, $330.00 review fee.
EarlierMay 29, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
2-comp sink reached max temperature of 108°F. / Repair hot water heater to provide 120°F hot water at sink. Discontinue all food preparation until repaired.
The department's words
CHSC 114192 2-comp sink reached max temperature of 108°F. / Repair hot water heater to provide 120°F hot water at sink. Discontinue all food preparation until repaired.
EarlierAug 4, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a few rodent droppings in back storage area. Ensure facility is kept free of vermin. Instructed PIC to clean droppings and sanitize area. PIC stated the facility has pest control service and provided copies of pest control reports. Last pest control service on 7/28/23. Maintain pest control services for facility.
The department's words
CHSC 114259.1 Observed a few rodent droppings in back storage area. Ensure facility is kept free of vermin. Instructed PIC to clean droppings and sanitize area. PIC stated the facility has pest control service and provided copies of pest control reports. Last pest control service on 7/28/23. Maintain pest control services for facility.
EarlierApr 9, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Expired Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification.
The department's words
CHSC 113947.1 Expired Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification.
EarlierSep 16, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed ice buildup on panels in walk in freezer located outside. Repair unit.
The department's words
CHSC 114175 Observed ice buildup on panels in walk in freezer located outside. Repair unit.
EarlierFeb 26, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of secondary thermometers in all cold holding refrigeration units. Please obtain.
The department's words
CHSC 114157 Lack of secondary thermometers in all cold holding refrigeration units. Please obtain.
EarlierNov 19, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Need chlorine test strips.
The department's words
CHSC 114107 Need chlorine test strips.
EarlierApr 19, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed build up on walls and condenser in produce walk-in. Clean and sanitize walls and condenser fans.
The department's words
CHSC 114115.c Observed build up on walls and condenser in produce walk-in. Clean and sanitize walls and condenser fans.
1. Beverage walk-in cooler flooring showing separation and rust. Facility has it taped with masking tape in areas. 2. Cutting board prep table shows deep grooves and staining. Either resurface or replace with stainless steel.
The department's words
CHSC 114130.1 1. Beverage walk-in cooler flooring showing separation and rust. Facility has it taped with masking tape in areas. 2. Cutting board prep table shows deep grooves and staining. Either resurface or replace with stainless steel.
Insect light mounted over food preparation table. Relocate insect light to area not over food or food storage.
The department's words
CHSC 114259.3 Insect light mounted over food preparation table. Relocate insect light to area not over food or food storage.
EarlierOct 31, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Expired food managers certification
The department's words
CHSC 113947.1 Expired food managers certification
Chemicals stored above food containers in back dry storage area.
The department's words
CHSC 114254.2 Chemicals stored above food containers in back dry storage area.
Ice bagged on site missing store name/location labels.
The department's words
CHSC 114089 Ice bagged on site missing store name/location labels.
Relocate insect light stored over deli prep area in back by walk-in cooler.
The department's words
CHSC 114130.3 Relocate insect light stored over deli prep area in back by walk-in cooler.
Sanitizer in two compartment sink greater then 200 ppm chlorine.
The department's words
CHSC 114185.1 Sanitizer in two compartment sink greater then 200 ppm chlorine.
EarlierOct 6, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Facility is packaging deli sandwiches, salads, cheeses ect for sale. Facility label is missing ingredients and name and address of facility. Facility is also making and packaging fresh squeezed orange juice with no label of ingredients or name and address. Discussed with PIC to provide labels with this information.
The department's words
CHSC 114089 Facility is packaging deli sandwiches, salads, cheeses ect for sale. Facility label is missing ingredients and name and address of facility. Facility is also making and packaging fresh squeezed orange juice with no label of ingredients or name and address. Discussed with PIC to provide labels with this information.
Sanitizer provided at greater than 200ppm. Ensure to use 1 tsp of bleach per gallon of water to provide sanitizer solution between 50-100 ppm bleach.
The department's words
CHSC 114185.1 Sanitizer provided at greater than 200ppm. Ensure to use 1 tsp of bleach per gallon of water to provide sanitizer solution between 50-100 ppm bleach.
EarlierApr 7, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
a. Maximum frig in food prep area temps at 48-49 deg. F, food was moved to meat walk-in frig. Reduce to 41 or less. b. Produce walk-in temps at 43 deg. F, reduce to 41 or less. c. Deli case foods at 43 deg. F (sandwiches & meats), reduce to 41 or less.
The department's words
CHSC 113996 a. Maximum frig in food prep area temps at 48-49 deg. F, food was moved to meat walk-in frig. Reduce to 41 or less. b. Produce walk-in temps at 43 deg. F, reduce to 41 or less. c. Deli case foods at 43 deg. F (sandwiches & meats), reduce to 41 or less.
Obtain and use test strips for sanitizer concentration.
The department's words
CHSC 114107 Obtain and use test strips for sanitizer concentration.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Stinson Beach Market, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Stinson Beach Market know
Ask for the manager. Stinson Beach Market can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Stinson Beach Market?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10182.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.