At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · County inspection, Follow-up inspection · Jan 18, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Stones Jamaican Roots & Juice's team
Is this your place?
Welcome, Stones Jamaican Roots & Juice. We'll walk through this together, one item at a time. To log the fixes, claim Stones Jamaican Roots & Juice first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Stones Jamaican Roots & JuiceWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Stones Jamaican Roots & JuiceWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
Nice work, Stones Jamaican Roots & Juice. At the follow-up two days later, the county listed no items still open.
You cleared the re-check in two days. We're proud of you.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 18, 2019Follow-up inspectionGreen placard
This one: a follow-up inspection on Jan 18, 2019.
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJan 16, 2019Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed veggie and chicken patties in warmer at 124F-129F. Observed beef stew at 120F-129F at steam table. Observed boiled plantains at 90F stacked on a plate above cook top. Hot hold all potentially hazardous foods at 135F or above.
The department's words
CHSC 113996 Observed veggie and chicken patties in warmer at 124F-129F. Observed beef stew at 120F-129F at steam table. Observed boiled plantains at 90F stacked on a plate above cook top. Hot hold all potentially hazardous foods at 135F or above.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed jerk chicken at 89F-92F in warmer 3 hours prior to inspection. The warmer was not on. Chicken was cooked around 10:30 AM and food handler was attempting to cool chicken down. Chicken discarded.
The department's words
CHSC 114002.1 Observed jerk chicken at 89F-92F in warmer 3 hours prior to inspection. The warmer was not on. Chicken was cooked around 10:30 AM and food handler was attempting to cool chicken down. Chicken discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 12, 2018Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Observed dishwasher touch dirty dishes then begin to handle clean dishes. Wash hands in between to prevent contamination.
The department's words
CHSC 113953.3 Observed dishwasher touch dirty dishes then begin to handle clean dishes. Wash hands in between to prevent contamination.
Back hand sink was blocked by food/supplies and there was equipment in the sink. Keep hand sinks free and accessible at all times.
The department's words
CHSC 113953.2 Back hand sink was blocked by food/supplies and there was equipment in the sink. Keep hand sinks free and accessible at all times.
Observed dumplings in warmer at 128-131F in hot holder at the front counter. Hot hold potentially hazardous foods at 135F or above. Dumplings discarded. Will confirm if the boiled plantains are potentially hazardous.
The department's words
CHSC 113996 Observed dumplings in warmer at 128-131F in hot holder at the front counter. Hot hold potentially hazardous foods at 135F or above. Dumplings discarded. Will confirm if the boiled plantains are potentially hazardous.
Dishes were quickly dipped in quat ammonia to sanitize them. Ensure dishes are in contact with 200ppm of quaternary ammonia for 1 minute. Use test strips to monitor sanitizer level.
The department's words
CHSC 114099.6 Dishes were quickly dipped in quat ammonia to sanitize them. Ensure dishes are in contact with 200ppm of quaternary ammonia for 1 minute. Use test strips to monitor sanitizer level.
Observed dishwasher skip the rinse step while washing dishes. Ensure dishes are washed, rinsed, sanitized, and air dried.
The department's words
CHSC 114099.2 Observed dishwasher skip the rinse step while washing dishes. Ensure dishes are washed, rinsed, sanitized, and air dried.
Show 3 more
Ensure logs are kept with the food so times, temps, corrective actions are being recorded and standard operating procedures are being followed.
The department's words
CHSC 114419 Ensure logs are kept with the food so times, temps, corrective actions are being recorded and standard operating procedures are being followed.
Label bottled juice of the day with ingredients, quantity, name/place of business. Include risk statement on non-pasteurized juices. Will confirm if processed food registration is needed for this.
The department's words
CHSC 114089 Label bottled juice of the day with ingredients, quantity, name/place of business. Include risk statement on non-pasteurized juices. Will confirm if processed food registration is needed for this.
Replace missing door on hot holder at the front counter so unit keeps temperature.
The department's words
CHSC 114175 Replace missing door on hot holder at the front counter so unit keeps temperature.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Stones Jamaican Roots & Juice, you can:
Let Stones Jamaican Roots & Juice know
Ask for the manager. Stones Jamaican Roots & Juice can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Stones Jamaican Roots & Juice?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15442.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.