At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 15, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Strawberry Point School's team
Is this your place?
Welcome, Strawberry Point School. We'll walk through this together, one item at a time. To log the fixes, claim Strawberry Point School first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 24 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 15, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 15, 2026.
No violations listed in the data.
EarlierDec 19, 2025Routine inspectionOnly Minor Violation(s) Found
The data does not list this inspection's violations.
EarlierMay 19, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Janitorial sink is located in the custodial room around the corner from Room B. Water at janitorial sink doesn't have hot water. Provide a minimum of 120 degrees F water at this janitorial sink.
The department's words
CHSC 114192 Janitorial sink is located in the custodial room around the corner from Room B. Water at janitorial sink doesn't have hot water. Provide a minimum of 120 degrees F water at this janitorial sink.
EarlierDec 9, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Cream cheese in individual package in the two door refrigerator: 49.8 degrees F with infrared thermometer.
The department's words
CHSC 113996 Cream cheese in individual package in the two door refrigerator: 49.8 degrees F with infrared thermometer.
EarlierMay 8, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114190
The department's words
Code CHSC 114190
EarlierOct 27, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Milk and cut melon left on table for service. Milk and cut melon recorded at 44°F Potential leftovers are put back in refrigerator for next service. / Discontinue practice. Milk and cut melons must be under temperature control, cold held at 41°F or below.
The department's words
CHSC 113996 Milk and cut melon left on table for service. Milk and cut melon recorded at 44°F Potential leftovers are put back in refrigerator for next service. / Discontinue practice. Milk and cut melons must be under temperature control, cold held at 41°F or below.
EarlierNov 17, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink in restroom by lunch service area recorded at ~60-61°F. / Repair instantaneous hot water unit to provide 100-108°F hot water at hand wash sink.
The department's words
CHSC 114192 Hand wash sink in restroom by lunch service area recorded at ~60-61°F. / Repair instantaneous hot water unit to provide 100-108°F hot water at hand wash sink.
EarlierMay 12, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Faculty restroom adjacent to student lunch area recorded at above 100-108°F range. Plumbing for faucet has handle that does not leave water on. / Repair hand wash sink to provide 100-108°F hot water and allows hands free operation.
The department's words
CHSC 114192 Faculty restroom adjacent to student lunch area recorded at above 100-108°F range. Plumbing for faucet has handle that does not leave water on. / Repair hand wash sink to provide 100-108°F hot water and allows hands free operation.
EarlierNov 10, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierApr 30, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierSep 3, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 13, 2019Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
Code CHSC 114189
The department's words
Code CHSC 114189
Code CHSC 114192
The department's words
Code CHSC 114192
Code CHSC 114192.1
The department's words
Code CHSC 114192.1
Code CHSC 114195
The department's words
Code CHSC 114195
EarlierMay 24, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Restroom water recorded at 72F. / Provide 100F to 108F water for hand washing.
The department's words
CHSC 114192 Restroom water recorded at 72F. / Provide 100F to 108F water for hand washing.
EarlierDec 21, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Garbage containers need to be covered at all times.
The department's words
CHSC 114245.1 Garbage containers need to be covered at all times.
EarlierJun 12, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Measured hot water temperature at 73F in Girls and Boys restrooms. Employee of the school fixed it during the inspection. The hot water temperature in the restrooms are now at 100F or above.
The department's words
CHSC 114192 Measured hot water temperature at 73F in Girls and Boys restrooms. Employee of the school fixed it during the inspection. The hot water temperature in the restrooms are now at 100F or above.
Corrected during the inspection
Nonfood contact surfaces shall be kept clean and free of an accumulation of dust and dirt. Please clean the table surfaces where distributes lunch boxes.
The department's words
CHSC 114115.c Nonfood contact surfaces shall be kept clean and free of an accumulation of dust and dirt. Please clean the table surfaces where distributes lunch boxes.
EarlierDec 7, 2017Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Most recent inspection report not available to view.
The department's words
CHSC 113725.1 Most recent inspection report not available to view.
All three permits that are posted have an expiration date of August 31, 2017.
The department's words
CHSC 114381 All three permits that are posted have an expiration date of August 31, 2017.
The bolt is preventing the door from self-closing. Render restroom door self-closing.
The department's words
CHSC 114276 The bolt is preventing the door from self-closing. Render restroom door self-closing.
Observed paper food trays stored in Room B by food service area. Room B has carpet. Carpet is not an approved flooring material. Store food trays in permitted kitchen that is in the multi-purpose room.
The department's words
CHSC 114268 Observed paper food trays stored in Room B by food service area. Room B has carpet. Carpet is not an approved flooring material. Store food trays in permitted kitchen that is in the multi-purpose room.
Provide copy of a valid certified food manager certificate by January 8 ,2018.
The department's words
CHSC 113947.1 Provide copy of a valid certified food manager certificate by January 8 ,2018.
Show 2 more
Mozzarella sticks on table measured 53 degrees Fahrenheit. Chicken nuggets on table measured 115 degrees Fahrenheit.
The department's words
CHSC 113996 Mozzarella sticks on table measured 53 degrees Fahrenheit. Chicken nuggets on table measured 115 degrees Fahrenheit.
Observed bird fly out of exterior refuse bin. One of lids is flipped back. Keep lids in covered position. Repeat violation.
The department's words
CHSC 114245.1 Observed bird fly out of exterior refuse bin. One of lids is flipped back. Keep lids in covered position. Repeat violation.
EarlierDec 9, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
No food manager certification available on site. Please e-mail me a copy within 30 days.
The department's words
CHSC 113947.1 No food manager certification available on site. Please e-mail me a copy within 30 days.
Discontinue use of milk crates for storage of food related items.
The department's words
CHSC 114047 Discontinue use of milk crates for storage of food related items.
Outside garbage lids observed open. Keep closed when not in use.
The department's words
CHSC 114245.1 Outside garbage lids observed open. Keep closed when not in use.
EarlierDec 17, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
No Certified Food Manager at this school. At least one employee shall obtain an ANSI-certified Food Manager certificate by January 30, 2016.Submit proof of enrollment in exam by January 8, 2016. Once certificate is received, submit copy to Marin County Environmental Health. Certified Food Manager handout provided at time of inspection to Lori B.
The department's words
CHSC 113947.1 No Certified Food Manager at this school. At least one employee shall obtain an ANSI-certified Food Manager certificate by January 30, 2016.Submit proof of enrollment in exam by January 8, 2016. Once certificate is received, submit copy to Marin County Environmental Health. Certified Food Manager handout provided at time of inspection to Lori B.
EarlierOct 21, 2015Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Chicken nuggets (117-121 degrees Fahrenheit) are stored in different packaging and there has been a pattern of the chicken nuggets being found at a colder temperature than other hot holding foods. Meat and rice observed at 129-133 degrees Fahrenheit. Hot foods are packaged at Choice Lunch, and are transported in a hot holding box that is plugged in during transportation. Once hot holding unit is placed into the school, it is plugged in. Maintain hot holding foods at or above 135 degrees Fahrenheit. Investigate cause of why chicken nuggets are not being maintained at or above 135 degrees Fahrenheit and take appropriate corrective action. Pasta (135 degrees F) was being maintained at proper temperature. 5/11/15: Cheese pizza observed at 121-124 degrees Fahrenheit, and chicken nuggets observed at 113-114 degrees Fahrenheit.
The department's words
CHSC 113996 Chicken nuggets (117-121 degrees Fahrenheit) are stored in different packaging and there has been a pattern of the chicken nuggets being found at a colder temperature than other hot holding foods. Meat and rice observed at 129-133 degrees Fahrenheit. Hot foods are packaged at Choice Lunch, and are transported in a hot holding box that is plugged in during transportation. Once hot holding unit is placed into the school, it is plugged in. Maintain hot holding foods at or above 135 degrees Fahrenheit. Investigate cause of why chicken nuggets are not being maintained at or above 135 degrees Fahrenheit and take appropriate corrective action. Pasta (135 degrees F) was being maintained at proper temperature. 5/11/15: Cheese pizza observed at 121-124 degrees Fahrenheit, and chicken nuggets observed at 113-114 degrees Fahrenheit.
Provide an ANSI-certified probe thermometer to check internal temperatures of potentially hazardous foods upon arrival.
The department's words
CHSC 114159 Provide an ANSI-certified probe thermometer to check internal temperatures of potentially hazardous foods upon arrival.
EarlierMay 19, 2015Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Cheese pizza observed at 121-124 degrees Fahrenheit and chicken observed 113-114 degrees Fahrenheit. 5/18/15:Some of the potentially hazardous foods in hot holding unit are not being maintained at or above 135 degrees. Chicken in paper boxes observed at 111 - 115 degrees Fahrenheit, and macaroni and cheese in plastic container observed at 130 degrees Fahrenheit.
The department's words
CHSC 113996 Cheese pizza observed at 121-124 degrees Fahrenheit and chicken observed 113-114 degrees Fahrenheit. 5/18/15:Some of the potentially hazardous foods in hot holding unit are not being maintained at or above 135 degrees. Chicken in paper boxes observed at 111 - 115 degrees Fahrenheit, and macaroni and cheese in plastic container observed at 130 degrees Fahrenheit.
Provide an ANSI-certified probe thermometer to check internal food temperatures.
The department's words
CHSC 114159 Provide an ANSI-certified probe thermometer to check internal food temperatures.
EarlierMay 11, 2015Follow-up inspectionViolation(s) Found
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Chicken nuggets (117-121 degrees Fahrenheit) are stored in different packaging and there has been a pattern of the chicken nuggets being found at a colder temperature than other hot holding foods. Meat and rice observed at 129-133 degrees Fahrenheit. Hot foods are packaged at Choice Lunch, and are transported in a hot holding box that is plugged in during transportation. Once hot holding unit is placed into the school, it is plugged in. Maintain hot holding foods at or above 135 degrees Fahrenheit. Investigate cause of why chicken nuggets are not being maintained at or above 135 degrees Fahrenheit and take appropriate corrective action. Pasta (135 degrees F) was being maintained at proper temperature. 5/11/15: Cheese pizza observed at 121-124 degrees Fahrenheit, and chicken nuggets observed at 113-114 degrees Fahrenheit.
The department's words
CHSC 113996 Chicken nuggets (117-121 degrees Fahrenheit) are stored in different packaging and there has been a pattern of the chicken nuggets being found at a colder temperature than other hot holding foods. Meat and rice observed at 129-133 degrees Fahrenheit. Hot foods are packaged at Choice Lunch, and are transported in a hot holding box that is plugged in during transportation. Once hot holding unit is placed into the school, it is plugged in. Maintain hot holding foods at or above 135 degrees Fahrenheit. Investigate cause of why chicken nuggets are not being maintained at or above 135 degrees Fahrenheit and take appropriate corrective action. Pasta (135 degrees F) was being maintained at proper temperature. 5/11/15: Cheese pizza observed at 121-124 degrees Fahrenheit, and chicken nuggets observed at 113-114 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Provide an ANSI-certified probe thermometer to check internal temperatures of potentially hazardous foods upon arrival.
The department's words
CHSC 114159 Provide an ANSI-certified probe thermometer to check internal temperatures of potentially hazardous foods upon arrival.
EarlierMay 11, 2015Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Cheese pizza observed at 121-124 degrees Fahrenheit and chicken observed 113-114 degrees Fahrenheit.
The department's words
CHSC 113996 Cheese pizza observed at 121-124 degrees Fahrenheit and chicken observed 113-114 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 16, 2014Routine inspectionViolation(s) Found
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Chicken nuggets (117-121 degrees Fahrenheit) are stored in different packaging and there has been a pattern of the chicken nuggets being found at a colder temperature than other hot holding foods. Meat and rice observed at 129-133 degrees Fahrenheit. Hot foods are packaged at Choice Lunch, and are transported in a hot holding box that is plugged in during transportation. Once hot holding unit is placed into the school, it is plugged in. Maintain hot holding foods at or above 135 degrees Fahrenheit. Investigate cause of why chicken nuggets are not being maintained at or above 135 degrees Fahrenheit and take appropriate corrective action. Pasta (135 degrees F) was being maintained at proper temperature.
The department's words
CHSC 113996 Chicken nuggets (117-121 degrees Fahrenheit) are stored in different packaging and there has been a pattern of the chicken nuggets being found at a colder temperature than other hot holding foods. Meat and rice observed at 129-133 degrees Fahrenheit. Hot foods are packaged at Choice Lunch, and are transported in a hot holding box that is plugged in during transportation. Once hot holding unit is placed into the school, it is plugged in. Maintain hot holding foods at or above 135 degrees Fahrenheit. Investigate cause of why chicken nuggets are not being maintained at or above 135 degrees Fahrenheit and take appropriate corrective action. Pasta (135 degrees F) was being maintained at proper temperature.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Last inspection report not available to view. Maintain copy of most recent inspection report, so it is available to view by consumers.
The department's words
CHSC 113725.1 Last inspection report not available to view. Maintain copy of most recent inspection report, so it is available to view by consumers.
Corrected during the inspection
Permit posted near door to office expired on 8/31/14.
The department's words
CHSC 114381 Permit posted near door to office expired on 8/31/14.
Corrected during the inspection
Provide an ANSI-certified probe thermometer to check internal temperatures of potentially hazardous foods upon arrival.
The department's words
CHSC 114159 Provide an ANSI-certified probe thermometer to check internal temperatures of potentially hazardous foods upon arrival.
An approximately 4 inch gap exists between exterior refuse container. Refuse shall be kept in rodentproof containers with close-fitting lids
The department's words
CHSC 114245.1 An approximately 4 inch gap exists between exterior refuse container. Refuse shall be kept in rodentproof containers with close-fitting lids
EarlierMay 30, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Maintain copy of most recent inspection report.
The department's words
CHSC 113725.1 Maintain copy of most recent inspection report.
No paper towels inside dispenser. Place paper towels inside dispenser.
The department's words
CHSC 113953.2 No paper towels inside dispenser. Place paper towels inside dispenser.
Internal temperature of sliced cantaloupe observed at 49 degrees Fahrenheit. Maintain potentially hazardous foods, such as cantaloupe at or below 41 degrees Fahrenheit.
The department's words
CHSC 113996 Internal temperature of sliced cantaloupe observed at 49 degrees Fahrenheit. Maintain potentially hazardous foods, such as cantaloupe at or below 41 degrees Fahrenheit.
Observed domestic refrigerator/ freezer with food in it in restroom. This is a repeat violation. Relocate refrigerator freezer out of restroom.
The department's words
CHSC 114049 Observed domestic refrigerator/ freezer with food in it in restroom. This is a repeat violation. Relocate refrigerator freezer out of restroom.
Observed domestic refrigerator/ freezer with food in it in restroom. This is a repeat violation. Relocate refrigerator freezer out of restroom.
The department's words
CHSC 114179 Observed domestic refrigerator/ freezer with food in it in restroom. This is a repeat violation. Relocate refrigerator freezer out of restroom.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Strawberry Point School, you can:
Let Strawberry Point School know
Ask for the manager. Strawberry Point School can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L13549.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.