At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 6, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Subway #13331?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Women's restroom behind Peets Coffee & Tea: hand wash sink water reached a maximum of 57 degrees F. Provide a minimum of 100 degrees F water. CHSC 113953.cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Subway #13331's team
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Follow the steps for each item, with the rule beside it.
Next: Women's restroom behind Peets Coffee & Tea: hand wash sink water reached a maximum of 57 degrees F. Provide a minimum of 100 degrees F water.The county found: “Women's restroom behind Peets Coffee & Tea: hand wash sink water reached a maximum of 57 degrees F. Provide a minimum…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 6, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jan 6, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Women's restroom behind Peets Coffee & Tea: hand wash sink water reached a maximum of 57 degrees F. Provide a minimum of 100 degrees F water.
The department's words
CHSC 113953.c Women's restroom behind Peets Coffee & Tea: hand wash sink water reached a maximum of 57 degrees F. Provide a minimum of 100 degrees F water.
EarlierSep 27, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No food handler cards available. / Provide valid copies within 30 days.
The department's words
CHSC 113948 No food handler cards available. / Provide valid copies within 30 days.
EarlierMar 29, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Certified food manager certificate has expired. / Obtain valid certification within 30 days or cost recovery fees will apply.
The department's words
CHSC 113947.1 Certified food manager certificate has expired. / Obtain valid certification within 30 days or cost recovery fees will apply.
EarlierApr 21, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierSep 1, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114257
The department's words
Code CHSC 114257
EarlierJun 17, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
EarlierFeb 11, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierNov 10, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114178
The department's words
Code CHSC 114178
EarlierJun 10, 2020Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Food waste and paper towels observed in handwash sink. Use handwash sink for handwashing only.
The department's words
CHSC 113953 Food waste and paper towels observed in handwash sink. Use handwash sink for handwashing only.
EarlierMar 19, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water 188F max, increase overall facility hot water to 120F or higher.
The department's words
CHSC 114192 Hot water 188F max, increase overall facility hot water to 120F or higher.
EarlierJan 18, 2018Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Observed tuna salad at 47F and cooked roast beef and chicken at 46F in prep top and prep fridge. Cold hold potentially hazardous foods at 41F or below.
The department's words
CHSC 113996 Observed tuna salad at 47F and cooked roast beef and chicken at 46F in prep top and prep fridge. Cold hold potentially hazardous foods at 41F or below.
Observed a knife stored in crevices between equipment. This is not a clean location for storage. Store in a clean, dry place.
The department's words
CHSC 114115 Observed a knife stored in crevices between equipment. This is not a clean location for storage. Store in a clean, dry place.
Hand sink water temperature observed at 97F at its max. Requirement is 100F. Repair.
The department's words
CHSC 114192 Hand sink water temperature observed at 97F at its max. Requirement is 100F. Repair.
Don't store or wash dishes in food prep sink. Observed slicers stored here.
The department's words
CHSC 113984 Don't store or wash dishes in food prep sink. Observed slicers stored here.
Display thermometer in prep fridge is broken. Replace.
The department's words
CHSC 114157 Display thermometer in prep fridge is broken. Replace.
Show 1 more
Observed broke tiles and areas of missing grout around area on ground where pump drain is stored. Repair/replace tiles/grout.
The department's words
CHSC 114268 Observed broke tiles and areas of missing grout around area on ground where pump drain is stored. Repair/replace tiles/grout.
EarlierOct 25, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113984
The department's words
Code CHSC 113984
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114268
The department's words
Code CHSC 114268
Code CHSC 114381
The department's words
Code CHSC 114381
EarlierJun 3, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Cheese and ham in the prep refrigerator measured 45 F. Maintain food temperatures at 41 F or below or 135 F or above.
The department's words
CHSC 113996 Cheese and ham in the prep refrigerator measured 45 F. Maintain food temperatures at 41 F or below or 135 F or above.
Provide sufficient lighting in the back area for ware washing (20 foot candles).
The department's words
CHSC 114252 Provide sufficient lighting in the back area for ware washing (20 foot candles).
Repair leak in plumbing under the ware wash sink. Provide an air gap between pipes from the soda fountain and the floor sink. The air gap between pipes from the soda fountain and the floor sink. The air gap should be twice the diameter of the pipe but no less than one inch.
The department's words
CHSC 114190 Repair leak in plumbing under the ware wash sink. Provide an air gap between pipes from the soda fountain and the floor sink. The air gap between pipes from the soda fountain and the floor sink. The air gap should be twice the diameter of the pipe but no less than one inch.
Code CHSC 114256
The department's words
Code CHSC 114256
EarlierApr 2, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Observed multiple foods of the under-counter refrigerator (in the back) between 43-45 degrees F. Adjust temperature of the unit and monitor food temperatures to ensure unit functions properly. Maintain food temperatures at or below 41 degrees F.
The department's words
CHSC 113996 Observed multiple foods of the under-counter refrigerator (in the back) between 43-45 degrees F. Adjust temperature of the unit and monitor food temperatures to ensure unit functions properly. Maintain food temperatures at or below 41 degrees F.
Provide an air gap between pipes and floor sink under the ice machine. The space between pipes and sink should not be less than one inch.
The department's words
CHSC 114193 Provide an air gap between pipes and floor sink under the ice machine. The space between pipes and sink should not be less than one inch.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10754.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.