At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Jun 16, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Subway #28190?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.1 CHSC 113953.1How to fixFix it
- Code CHSC 114172 CHSC 114172How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Subway #28190's team
Is this your place?
Welcome, Subway #28190. We'll walk through this together, one item at a time. To log the fixes, claim Subway #28190 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Subway #28190We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 16, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 16, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 114172
The department's words
Code CHSC 114172
EarlierDec 19, 2025Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 114192
The department's words
Code CHSC 114192
Code CHSC 114178
The department's words
Code CHSC 114178
Code CHSC 114190
The department's words
Code CHSC 114190
EarlierJan 18, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed the observed P Trap leaking under hand washing sink by kitchen entrance door and faucet leaking at 3 - compartment sink. Plumbing fixtures shall be kept in good repair. Repair noted fixtures and any other leaks observed to be in good repair and maintained.
The department's words
CHSC 114190 Observed the observed P Trap leaking under hand washing sink by kitchen entrance door and faucet leaking at 3 - compartment sink. Plumbing fixtures shall be kept in good repair. Repair noted fixtures and any other leaks observed to be in good repair and maintained.
EarlierFeb 7, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Meatballs recorded at 128°F. / Reheat meatballs to 165°F rapidly, then hot hold at 135°F or above. Adjust steam table to hot hold food at 135°F or above.
The department's words
CHSC 113996 Meatballs recorded at 128°F. / Reheat meatballs to 165°F rapidly, then hot hold at 135°F or above. Adjust steam table to hot hold food at 135°F or above.
EarlierSep 8, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114256
The department's words
Code CHSC 114256
EarlierDec 16, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 4, 2020Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierOct 27, 2020Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 114016
The department's words
Code CHSC 114016
EarlierOct 20, 2020Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114016
The department's words
Code CHSC 114016
Code CHSC 114175
The department's words
Code CHSC 114175
Show 1 more
Code CHSC 114257
The department's words
Code CHSC 114257
EarlierJun 1, 2020Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
Code CHSC 114256
The department's words
Code CHSC 114256
EarlierNov 26, 2019Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
EarlierMay 20, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide proof of managers food certification and ensure all employees have valid food handler cards.
The department's words
CHSC 113947.1 Provide proof of managers food certification and ensure all employees have valid food handler cards.
EarlierJan 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No sanitizer recorded at three compartment sink. The canister is empty. Provide 200-300 ppm at all time. Corrected during inspection.
The department's words
CHSC 114115 No sanitizer recorded at three compartment sink. The canister is empty. Provide 200-300 ppm at all time. Corrected during inspection.
EarlierJan 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierAug 2, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 22, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Replace broken thermometer in walk in box.
The department's words
CHSC 114157 Replace broken thermometer in walk in box.
EarlierMar 28, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMar 13, 2017Routine inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Milk/choc milk displayed in a Cocacola reach in refrigerator. This unit is not designed to keep potentially hazardous foods. Ambient temperature recoded 54F on the bottom shelf. All PHF's must be kept 41F or below at all times. Milk moved to reach in unit.
The department's words
CHSC 113996 Milk/choc milk displayed in a Cocacola reach in refrigerator. This unit is not designed to keep potentially hazardous foods. Ambient temperature recoded 54F on the bottom shelf. All PHF's must be kept 41F or below at all times. Milk moved to reach in unit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Homestyle/Gerry - rigged shelving has been installed. Remove it. Install METRO commercial shelving. Do not piece together your own shelving. 2ND NOTICE
The department's words
CHSC 114175 Homestyle/Gerry - rigged shelving has been installed. Remove it. Install METRO commercial shelving. Do not piece together your own shelving. 2ND NOTICE
Jacket found stored next to soda. Store in lockers provided.
The department's words
CHSC 114256.1 Jacket found stored next to soda. Store in lockers provided.
EarlierSep 29, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Milk/choc milk in Coca Cola cold reach in recorded 45F (ambient 47F). All cold PHF's must be kept below 41F at all times. Milk moved to reach in unit until new reach in unit arrives. Make sure new beverage unit is capable of maintaining milk at 41F or below.
The department's words
CHSC 113996 Milk/choc milk in Coca Cola cold reach in recorded 45F (ambient 47F). All cold PHF's must be kept below 41F at all times. Milk moved to reach in unit until new reach in unit arrives. Make sure new beverage unit is capable of maintaining milk at 41F or below.
Exposed wood shelving ha been installed by mop sink. Remove it as it is unapproved. Replace with commercial Metro style shelving, if desired.
The department's words
CHSC 114175 Exposed wood shelving ha been installed by mop sink. Remove it as it is unapproved. Replace with commercial Metro style shelving, if desired.
Post handwash sign at kitchen handwash sink. COS
The department's words
CHSC 113953.5 Post handwash sign at kitchen handwash sink. COS
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Subway #28190, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Subway #28190 know
Ask for the manager. Subway #28190 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Subway #28190?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14894.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.