At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Feb 3, 2020
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Subway #31194?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113947 CHSC 113947How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Subway #31194's team
Is this your place?
Welcome, Subway #31194. We'll walk through this together, one item at a time. To log the fixes, claim Subway #31194 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Subway #31194We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 3, 2020Routine inspectionGreen placard
This one: Green placard, inspected Feb 3, 2020.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947
The department's words
Code CHSC 113947
EarlierJul 16, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 10, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 9, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Posted food manger certificate is expired. This facility need a current food protection manger (CFM).
The department's words
CHSC 113947.1 Posted food manger certificate is expired. This facility need a current food protection manger (CFM).
EarlierMay 1, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Wiping cloths/rags in handwash sink basin, please keep this open for handwash only.
The department's words
CHSC 113953.1 Wiping cloths/rags in handwash sink basin, please keep this open for handwash only.
Freezer showing signs of ice build-up on floor, possible water leak from condenser - repair.
The department's words
CHSC 114175 Freezer showing signs of ice build-up on floor, possible water leak from condenser - repair.
EarlierMay 16, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed the following cold hold violation: sliced turkey at 49-43F, tuna 45F in sandwich make line. Ensure to cold hold potentially hazardous foods at 41F. Do not over fill drop pans above fill line. Use lids to cover and keep cold in drop pans. PIC adjusted unit and added lids.
The department's words
CHSC 113996 Observed the following cold hold violation: sliced turkey at 49-43F, tuna 45F in sandwich make line. Ensure to cold hold potentially hazardous foods at 41F. Do not over fill drop pans above fill line. Use lids to cover and keep cold in drop pans. PIC adjusted unit and added lids.
Observed mold growth in ice machine. Clean and sanitize. Discussed with PIC.
The department's words
CHSC 114115 Observed mold growth in ice machine. Clean and sanitize. Discussed with PIC.
Ice scoop stored with handle in contact with ice. Store scoop with handle not in contact with ice. PIC placed scoop in clean container outside of ice.
The department's words
CHSC 114119 Ice scoop stored with handle in contact with ice. Store scoop with handle not in contact with ice. PIC placed scoop in clean container outside of ice.
Quat sanitizer in 3 comp and bucket greater than 400 ppm. Dispenser reads 400+ quat. Adjust to provide 200 ppm quat. Add water to sanitizer solution using test strips to provide 200 ppm quat until dispenser is repaired /adjusted.
The department's words
CHSC 114185.1 Quat sanitizer in 3 comp and bucket greater than 400 ppm. Dispenser reads 400+ quat. Adjust to provide 200 ppm quat. Add water to sanitizer solution using test strips to provide 200 ppm quat until dispenser is repaired /adjusted.
EarlierOct 4, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Coffee maker stored on left side of front hand sink. Install a 6-12 inch splashguard on the left side of hand sink or relocate the coffee maker. Discussed with PIC.
The department's words
CHSC 113953 Coffee maker stored on left side of front hand sink. Install a 6-12 inch splashguard on the left side of hand sink or relocate the coffee maker. Discussed with PIC.
Observed ice scoop stored in ice with handle contacting ice. Ensure to store ice scoop with handle sticking out.
The department's words
CHSC 114081 Observed ice scoop stored in ice with handle contacting ice. Ensure to store ice scoop with handle sticking out.
Quat sanitizer over 400ppm from dispenser. Provide sanitizer between 200-400 ppm. Call company to adjust dispensers. Discussed with PIC.
The department's words
CHSC 114185.1 Quat sanitizer over 400ppm from dispenser. Provide sanitizer between 200-400 ppm. Call company to adjust dispensers. Discussed with PIC.
Food rep sink faucet leaking. Repair sink.
The department's words
CHSC 114190 Food rep sink faucet leaking. Repair sink.
EarlierJul 29, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Turkey breast held in the refrigeration prep unit was at 45F, tuna at 47F, and roast beef at 45F. Service/adjust the unit to maintain Potentially Hazardous Foods at or below 41F.
The department's words
CHSC 113996 Turkey breast held in the refrigeration prep unit was at 45F, tuna at 47F, and roast beef at 45F. Service/adjust the unit to maintain Potentially Hazardous Foods at or below 41F.
Meatballs held on teh steam table were 120F. item was rapidly reheated to 165F and then placed on the steam table. Ensure Potentially Hazardous Foods are rapidly reheated to 165F before placing it on the steam table.
The department's words
CHSC 114016 Meatballs held on teh steam table were 120F. item was rapidly reheated to 165F and then placed on the steam table. Ensure Potentially Hazardous Foods are rapidly reheated to 165F before placing it on the steam table.
Discontinue storing personal items on dry storage shelves. Use the employee lockers.
The department's words
CHSC 114256 Discontinue storing personal items on dry storage shelves. Use the employee lockers.
EarlierOct 21, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Provide certificate within one week.
The department's words
CHSC 113947.1 Provide certificate within one week.
Do not store food or food related items under plumbing. Noted at last inspection.
The department's words
CHSC 114179 Do not store food or food related items under plumbing. Noted at last inspection.
Elevate/adjust waste pipe from ice machine so it has an air gap twice the pipe diameter above the floor sink.
The department's words
CHSC 114193 Elevate/adjust waste pipe from ice machine so it has an air gap twice the pipe diameter above the floor sink.
EarlierJun 26, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Update food manager certificate within 60 days, food handler cards within 30 days, keep a folder with records on-site.
The department's words
CHSC 113947 Update food manager certificate within 60 days, food handler cards within 30 days, keep a folder with records on-site.
Update food manager certificate within 60 days, food handler cards within 30 days, keep a folder with records on-site.
The department's words
CHSC 113947.1 Update food manager certificate within 60 days, food handler cards within 30 days, keep a folder with records on-site.
Cups and lids observed under handwash sink. Don't store food or serving utensils under plumbing, cleaning supplies or trash bags are OK.
The department's words
CHSC 114178 Cups and lids observed under handwash sink. Don't store food or serving utensils under plumbing, cleaning supplies or trash bags are OK.
Cut/adjust waste pipes going to floor sinks so there is an air gap.
The department's words
CHSC 114193 Cut/adjust waste pipes going to floor sinks so there is an air gap.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Subway #31194, you can:
Learn how these get fixed
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Let Subway #31194 know
Ask for the manager. Subway #31194 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Subway #31194?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11242.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.