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Subway #33040

Other food place · Novato, CA

19 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

6 problems found · Routine county inspection · May 7, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Subway #33040?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Code CHSC 113947.1 CHSC 113947.1How to fixFix it
  2. Code CHSC 113953.1 CHSC 113953.1How to fixFix it
  3. Code CHSC 114016 CHSC 114016How to fixFix it

See all 6 items ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Visit them directly at marincounty.gov (opens the department's site) · How we review

Which one are you?

For Subway #33040's team

Is this your place?

Welcome, Subway #33040. We'll walk through this together, one item at a time. To log the fixes, claim Subway #33040 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Subway #33040

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

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  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

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What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026

The county visited 2 times in the last 12 months (2 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestMay 7, 2026Routine inspectionGreen placard

    This one: Green placard, inspected May 7, 2026.

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

    • Code CHSC 113953.1

      The department's words

      Code CHSC 113953.1

    • Code CHSC 114016

      The department's words

      Code CHSC 114016

    • Code CHSC 114135

      The department's words

      Code CHSC 114135

    • Code CHSC 114190

      The department's words

      Code CHSC 114190

    Show 1 more

    • Code CHSC 114381

      The department's words

      Code CHSC 114381

  2. EarlierDec 8, 2025Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

    • Code CHSC 113953

      The department's words

      Code CHSC 113953

  3. EarlierNov 19, 2024Routine inspectionOnly Minor Violation(s) Found

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Reach in refrigerator unit under microwave oven measured at 48-49 *F. All refrigerated units must cold hold at 41*F or below. Operator instructed to move items in unit to walk in refrigerator and discontinue use of foods until unit is repaired.

      The department's words

      CHSC 113996 Reach in refrigerator unit under microwave oven measured at 48-49 *F. All refrigerated units must cold hold at 41*F or below. Operator instructed to move items in unit to walk in refrigerator and discontinue use of foods until unit is repaired.

  4. EarlierDec 7, 2023Routine inspectionGreen placard

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Water temperature at 3-compartment sink measured 101-102 degrees F, at prep sink measured 102 degrees F, janitorial sink measured 96-97 degrees F and restroom hand sink measured 76 degrees F. Immediately provide 120 degrees F of hot water at 3-compartment sink, prep sink, and janitorial sink. Immediately provide 100 degrees F water at restroom hand sink. Contact EHS inspector for re-inspection this afternoon for re-check of water temperatures. If water heater needs to be replaced, facility must submit to EHS for approval prior to installation.

      The department's words

      CHSC 114192 Water temperature at 3-compartment sink measured 101-102 degrees F, at prep sink measured 102 degrees F, janitorial sink measured 96-97 degrees F and restroom hand sink measured 76 degrees F. Immediately provide 120 degrees F of hot water at 3-compartment sink, prep sink, and janitorial sink. Immediately provide 100 degrees F water at restroom hand sink. Contact EHS inspector for re-inspection this afternoon for re-check of water temperatures. If water heater needs to be replaced, facility must submit to EHS for approval prior to installation.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  5. EarlierDec 7, 2023Follow-up inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Water temperature at 3-compartment sink measured 101-102 degrees F, at prep sink measured 102 degrees F, janitorial sink measured 96-97 degrees F and restroom hand sink measured 76 degrees F. Immediately provide 120 degrees F of hot water at 3-compartment sink, prep sink, and janitorial sink. Immediately provide 100 degrees F water at restroom hand sink. Contact EHS inspector for re-inspection this afternoon for re-check of water temperatures. If water heater needs to be replaced, facility must submit to EHS for approval prior to installation.

      The department's words

      CHSC 114192 Water temperature at 3-compartment sink measured 101-102 degrees F, at prep sink measured 102 degrees F, janitorial sink measured 96-97 degrees F and restroom hand sink measured 76 degrees F. Immediately provide 120 degrees F of hot water at 3-compartment sink, prep sink, and janitorial sink. Immediately provide 100 degrees F water at restroom hand sink. Contact EHS inspector for re-inspection this afternoon for re-check of water temperatures. If water heater needs to be replaced, facility must submit to EHS for approval prior to installation.

  6. EarlierOct 12, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed tomatoes on make table cut this morning at 43F. Pastrami on same table measured 38F. Place cover on tomatoes to maintain at 41F or below. Cool in walk-in before placing on table. Maintain all cold potentially hazardous food at 41F or below.

      The department's words

      CHSC 113996 Observed tomatoes on make table cut this morning at 43F. Pastrami on same table measured 38F. Place cover on tomatoes to maintain at 41F or below. Cool in walk-in before placing on table. Maintain all cold potentially hazardous food at 41F or below.

  7. EarlierOct 18, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113948

      The department's words

      Code CHSC 113948

  8. EarlierMar 17, 2021Routine inspectionGreen placard

    No violations listed in the data.

  9. EarlierJun 26, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

  10. EarlierNov 7, 2019Routine inspectionGreen placard

    10 violations listed, 0 marked critical.

    Not critical (10)

    • Code CHSC 113947

      The department's words

      Code CHSC 113947

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

    • Code CHSC 113948

      The department's words

      Code CHSC 113948

    • Code CHSC 113952

      The department's words

      Code CHSC 113952

    • Code CHSC 113953.3

      The department's words

      Code CHSC 113953.3

    Show 5 more

    • Code CHSC 113953.4

      The department's words

      Code CHSC 113953.4

    • Code CHSC 113984.d

      The department's words

      Code CHSC 113984.d

    • Code CHSC 114259.1

      The department's words

      Code CHSC 114259.1

    • Code CHSC 114259.4

      The department's words

      Code CHSC 114259.4

    • Code CHSC 114259.5

      The department's words

      Code CHSC 114259.5

  11. EarlierMar 4, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Dirty and/or wet rags found on edge of hand wash sink and on racks. Use clean rags only. Corrected on site. Repeat violaltion

      The department's words

      CHSC 114185.1 Dirty and/or wet rags found on edge of hand wash sink and on racks. Use clean rags only. Corrected on site. Repeat violaltion

  12. EarlierNov 28, 2018Routine inspectionOnly Minor Violation(s) Found

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Code CHSC 114117

      The department's words

      Code CHSC 114117

    • Code CHSC 114185.1

      The department's words

      Code CHSC 114185.1

    • Code CHSC 114256.1

      The department's words

      Code CHSC 114256.1

    • Code CHSC 113725.1

      The department's words

      Code CHSC 113725.1

  13. EarlierDec 7, 2017Routine inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Refrigerator under oven is running 46F. Must be 41F or below.

      The department's words

      CHSC 113996 Refrigerator under oven is running 46F. Must be 41F or below.

    • Quaternary Ammonium (sanitizer) must be 200 ppm or above. Observed at 100 ppm. Change solution more frequently.

      The department's words

      CHSC 114099.6 Quaternary Ammonium (sanitizer) must be 200 ppm or above. Observed at 100 ppm. Change solution more frequently.

    • Discontinue storing cups and lids under handwash sink near cash register.

      The department's words

      CHSC 114179 Discontinue storing cups and lids under handwash sink near cash register.

  14. EarlierDec 9, 2016Routine inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Sandwich making refrigerator on left is running 45F. Must be 41F or below. Repair/adjust immediately.

      The department's words

      CHSC 113996 Sandwich making refrigerator on left is running 45F. Must be 41F or below. Repair/adjust immediately.

    • Discontinue thawing at room temperature. Use one of four legal methods. See #26 on back of page one.

      The department's words

      CHSC 114020 Discontinue thawing at room temperature. Use one of four legal methods. See #26 on back of page one.

    • Repair spraying faucet on handwash sink next to walk-in refrigerator and on faucet at food prep sink.

      The department's words

      CHSC 114190 Repair spraying faucet on handwash sink next to walk-in refrigerator and on faucet at food prep sink.

  15. EarlierFeb 24, 2016Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Do not skip the rinse step when washing utensils. Wash then rinse then sanitize then air dry.

      The department's words

      CHSC 114099.2 Do not skip the rinse step when washing utensils. Wash then rinse then sanitize then air dry.

  16. EarlierSep 23, 2015Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Repair leaking food prep sink faucet.

      The department's words

      CHSC 114190 Repair leaking food prep sink faucet.

    • Provide display thermometer in refrigerator under turbo chef and in walk-in freezer.

      The department's words

      CHSC 114157 Provide display thermometer in refrigerator under turbo chef and in walk-in freezer.

  17. EarlierFeb 17, 2015Routine inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Repair leaking handwash sink next to walk-in refrigerator.

      The department's words

      CHSC 113953.1 Repair leaking handwash sink next to walk-in refrigerator.

    • Code CHSC 114172

      The department's words

      Code CHSC 114172

    • Discontinue storing employee clothing on food shelving.

      The department's words

      CHSC 114256.1 Discontinue storing employee clothing on food shelving.

    • Keep a copy of every employee's Certified Food Handler certificate on site.

      The department's words

      CHSC 113948 Keep a copy of every employee's Certified Food Handler certificate on site.

  18. EarlierSep 12, 2014Routine inspectionOnly Minor Violation(s) Found

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Keep a copy of each employee's Certified Food Handler certificate on site in one folder.

      The department's words

      CHSC 113948 Keep a copy of each employee's Certified Food Handler certificate on site in one folder.

    • Keep wiping cloths in bucket of sanitizing solution, 200 ppm quaternary ammonium, between each use.

      The department's words

      CHSC 114185.1 Keep wiping cloths in bucket of sanitizing solution, 200 ppm quaternary ammonium, between each use.

  19. EarlierMar 7, 2014Routine inspectionOnly Minor Violation(s) Found

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Get Daniel Sanchez certified as a Certified Food Handler within 30 days. Keep a copy of each employee's Certified Food Handler certificate on site (even if they work at another location).

      The department's words

      CHSC 113948 Get Daniel Sanchez certified as a Certified Food Handler within 30 days. Keep a copy of each employee's Certified Food Handler certificate on site (even if they work at another location).

    • Use warm water to wash hands. (Observed employee use cold water.)

      The department's words

      CHSC 113953.3 Use warm water to wash hands. (Observed employee use cold water.)

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Subway #33040, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Subway #33040 know

    Ask for the manager. Subway #33040 can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

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  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

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See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L11060.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Subway #33040

When was Subway #33040 last inspected?

The county last inspected Subway #33040 on May 7, 2026. It was a routine inspection.

What did the county find at Subway #33040?

The county listed 6 violations on May 7, 2026: Code CHSC 113947.1; Code CHSC 113953.1; and Code CHSC 114016, and 3 more.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 7, 2026, the county marked none as critical.