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Subway #43226

Other food place · San Rafael, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

8 problems found · Routine county inspection · Feb 14, 2018

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Subway #43226?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. The sanitizer dispenser is running too low. Sanitizer is 100 ppm quaternary ammonium. Must be 200 ppm quaternary ammonium. Repair/adjust immediately. CHSC 114099.6How to fixFix it
  2. Keep handwash sink in back room accessible at all times for handwashing. CHSC 113953.1How to fixFix it
  3. Replace broken soap dispenser at handwash sink in back room. CHSC 113953.2How to fixFix it

See all 8 items ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Subway #43226's team

Is this your place?

Welcome, Subway #43226. We'll walk through this together, one item at a time. To log the fixes, claim Subway #43226 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Subway #43226

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?

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We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestFeb 14, 2018Routine inspectionGreen placard

    This one: Green placard, inspected Feb 14, 2018.

    8 violations listed, 0 marked critical.

    Not critical (8)

    • The sanitizer dispenser is running too low. Sanitizer is 100 ppm quaternary ammonium. Must be 200 ppm quaternary ammonium. Repair/adjust immediately.

      The department's words

      CHSC 114099.6 The sanitizer dispenser is running too low. Sanitizer is 100 ppm quaternary ammonium. Must be 200 ppm quaternary ammonium. Repair/adjust immediately.

    • Keep handwash sink in back room accessible at all times for handwashing.

      The department's words

      CHSC 113953.1 Keep handwash sink in back room accessible at all times for handwashing.

    • Replace broken soap dispenser at handwash sink in back room.

      The department's words

      CHSC 113953.2 Replace broken soap dispenser at handwash sink in back room.

    • Water sprayer at 3-compartment sink leaks. Repair or replace.

      The department's words

      CHSC 114190 Water sprayer at 3-compartment sink leaks. Repair or replace.

    • Clean ceiling vent in walk-in refrigerator.

      The department's words

      CHSC 114175 Clean ceiling vent in walk-in refrigerator.

    Show 3 more
    • Discontinue storing cookie bags under handwash sink in front. Store only cleansers under a sink.

      The department's words

      CHSC 114179 Discontinue storing cookie bags under handwash sink in front. Store only cleansers under a sink.

    • Provide display thermometer in True drinks refrigerator.

      The department's words

      CHSC 114157 Provide display thermometer in True drinks refrigerator.

    • Get all employees certified as a Certified Food Handler within 30 days.

      The department's words

      CHSC 113948 Get all employees certified as a Certified Food Handler within 30 days.

  2. EarlierDec 8, 2016Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Sandwich prep refrigerator on right is running 44F. Must be 41F or below. Repair/adjust immediately. Walk-in freezer is running 23F. Must be 0F or below. Repair/adjust immediately.

      The department's words

      CHSC 113996 Sandwich prep refrigerator on right is running 44F. Must be 41F or below. Repair/adjust immediately. Walk-in freezer is running 23F. Must be 0F or below. Repair/adjust immediately.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Subway #43226, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Subway #43226 know

    Ask for the manager. Subway #43226 can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Subway #43226?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L10931.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Subway #43226

When was Subway #43226 last inspected?

The county last inspected Subway #43226 on Feb 14, 2018. It was a routine inspection.

What did the county find at Subway #43226?

The county listed 8 violations on Feb 14, 2018: The sanitizer dispenser is running too low. Sanitizer is 100 ppm quaternary ammonium. Must be 200 ppm quaternary ammonium. Repair/adjust immediately.; Keep handwash sink in back room accessible at all times for handwashing.; and Replace broken soap dispenser at handwash sink in back room., and 5 more.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 14, 2018, the county marked none as critical.