At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 3, 2020
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Subway #44033?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Subway #44033's team
Is this your place?
Welcome, Subway #44033. We'll walk through this together, one item at a time. To log the fixes, claim Subway #44033 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Subway #44033We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 3, 2020Routine inspectionGreen placard
This one: Green placard, inspected Mar 3, 2020.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierApr 23, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No sanitizer in wiping towel bucket. / Maintain sanitizer concentration in wiping towel bucket at 200ppm quat ammonium. Replace sanitizer every 4 hours. Violation corrected on site. Bucket was filled with sanitizer from 3 compartment sink.
The department's words
CHSC 114113 No sanitizer in wiping towel bucket. / Maintain sanitizer concentration in wiping towel bucket at 200ppm quat ammonium. Replace sanitizer every 4 hours. Violation corrected on site. Bucket was filled with sanitizer from 3 compartment sink.
EarlierNov 1, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
EarlierJul 5, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Employee observed eating in the kitchen. All employees must eat outside the kitchen on breaks. COS
The department's words
CHSC 113977 Employee observed eating in the kitchen. All employees must eat outside the kitchen on breaks. COS
Corrected during the inspection
Papertowel dispenser at kitchen handwash sink found empty. COS
The department's words
CHSC 113953.2 Papertowel dispenser at kitchen handwash sink found empty. COS
Corrected during the inspection
Ham recorded 45F at right hand sandwich case. Built in thermometer says 44F. All cold food must be kept 41F or below at all times. Repair/adjust as needed. THIS VIOLATION WAS OBSERVED 6/21/16
The department's words
CHSC 113996 Ham recorded 45F at right hand sandwich case. Built in thermometer says 44F. All cold food must be kept 41F or below at all times. Repair/adjust as needed. THIS VIOLATION WAS OBSERVED 6/21/16
EarlierFeb 17, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierFeb 14, 2017Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Provide proof of Food Handler Cards for all employees.
The department's words
CHSC 113947.1 Provide proof of Food Handler Cards for all employees.
Tuna salad and sliced turkey on far left hand side of sandwich prep inserts recoded 44F. Maintain all cold food 41F or below at all times.
The department's words
CHSC 113996 Tuna salad and sliced turkey on far left hand side of sandwich prep inserts recoded 44F. Maintain all cold food 41F or below at all times.
Floor sink under food prep sink is clogged. Spoke with Priscilla, GM, per telephone. Floor sink to be repaired today. Meanwhile, wash produce in colander at three compartment sink.
The department's words
CHSC 114197 Floor sink under food prep sink is clogged. Spoke with Priscilla, GM, per telephone. Floor sink to be repaired today. Meanwhile, wash produce in colander at three compartment sink.
Employee says produce is washed at the 3 comp sink on a regular basis. Wash produce at the single compartment Food Prep sink. Reserve the three compartment sink for was/rinse/sanitize activities.
The department's words
CHSC 114125 Employee says produce is washed at the 3 comp sink on a regular basis. Wash produce at the single compartment Food Prep sink. Reserve the three compartment sink for was/rinse/sanitize activities.
Food noted stored in cabinet under the handwash sink. Remove food to prevent contamination.
The department's words
CHSC 113984 Food noted stored in cabinet under the handwash sink. Remove food to prevent contamination.
Show 2 more
Soda crates used for shelving. Discontinue practice. Use dunnage racks if needed.
The department's words
CHSC 114130.1 Soda crates used for shelving. Discontinue practice. Use dunnage racks if needed.
Wiping cloth found hanging on the rim of sanitizer bucket. Keep rags IN solution when not in use.
The department's words
CHSC 114185.1 Wiping cloth found hanging on the rim of sanitizer bucket. Keep rags IN solution when not in use.
EarlierJan 25, 2017Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJun 29, 2016Follow-up inspectionOnly Minor Violation(s) Found
The data does not list this inspection's violations.
EarlierJun 21, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Two employees working did not have Food Handler Cards. Provide proof.
The department's words
CHSC 113948 Two employees working did not have Food Handler Cards. Provide proof.
Employee did not know what temperature to reheat hot PHF (165F)
The department's words
CHSC 113947 Employee did not know what temperature to reheat hot PHF (165F)
Kitchen handwash sink found blocked with box of tomatoes. Keep clear and accessible at all times. COS
The department's words
CHSC 113953.1 Kitchen handwash sink found blocked with box of tomatoes. Keep clear and accessible at all times. COS
Corrected during the inspection
Cut tomatoes in front cold case recoded 47F. Employee says she turns off the unit to prevent icing of produce. All potentially hazardous food must be kept at 41F or below. COS Soup in warmer recoded 126F. Maintain hot potentially hazardous foods at 135F or above at all times. COS
The department's words
CHSC 113996 Cut tomatoes in front cold case recoded 47F. Employee says she turns off the unit to prevent icing of produce. All potentially hazardous food must be kept at 41F or below. COS Soup in warmer recoded 126F. Maintain hot potentially hazardous foods at 135F or above at all times. COS
Reheat all hot food to 165F prior to placement in the warmer. COS
The department's words
CHSC 114016 Reheat all hot food to 165F prior to placement in the warmer. COS
Corrected during the inspection
Show 1 more
Provide toilet paper on the dispenser is women's restroom
The department's words
CHSC 114250 Provide toilet paper on the dispenser is women's restroom
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Subway #44033, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Subway #44033 know
Ask for the manager. Subway #44033 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Subway #44033?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15909.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.