At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Jun 16, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Subway #59165?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113996 CHSC 113996How to fixFix it
- Code CHSC 114130 CHSC 114130How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Subway #59165's team
Is this your place?
Welcome, Subway #59165. We'll walk through this together, one item at a time. To log the fixes, claim Subway #59165 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Subway #59165We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 16, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 16, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114130
The department's words
Code CHSC 114130
EarlierOct 8, 2025Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Potentially hazardous foods measured ranging from 39F to 47F. Repair or replace unit to maintain PHFs at a uniform temperature of 41F or below. Corrective action: Place ice under container of sliced tomatoes temporarily.
The department's words
CHSC 113996 Potentially hazardous foods measured ranging from 39F to 47F. Repair or replace unit to maintain PHFs at a uniform temperature of 41F or below. Corrective action: Place ice under container of sliced tomatoes temporarily.
Built in thermometer at walk in refrigerator displaying 49F. Items (PHFs) inside unit measured ranging from 39F to 40F. Repair or replace thermometer to display accurate temperature with plus or minus 2 degree accuracy.
The department's words
CHSC 114159 Built in thermometer at walk in refrigerator displaying 49F. Items (PHFs) inside unit measured ranging from 39F to 40F. Repair or replace thermometer to display accurate temperature with plus or minus 2 degree accuracy.
EarlierApr 25, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Preparation sink faucet was observed to be leaking. [Corrective action] Repair the leak. All equipment in the food facility must be in good repair.
The department's words
CHSC 114190 Preparation sink faucet was observed to be leaking. [Corrective action] Repair the leak. All equipment in the food facility must be in good repair.
EarlierOct 14, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJul 7, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierJul 28, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food manager certificate not available. Repeat violation.
The department's words
CHSC 113947.1 Food manager certificate not available. Repeat violation.
EarlierJan 27, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierMar 29, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No certified food manager available. Needs renewal. Complete within 60 days.
The department's words
CHSC 113947.1 No certified food manager available. Needs renewal. Complete within 60 days.
EarlierMar 20, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
The food Manager Certificate has expired. Send EHS your current certificate via fax or email by 04/20/2018.
The department's words
CHSC 113947.1 The food Manager Certificate has expired. Send EHS your current certificate via fax or email by 04/20/2018.
Measured no sanitizing solution in the three-compartment sink where the utensils are first precleaned, then washed, rinsed, sanitized and air dried. * Contact with 100ppm chlorine solution for 30sec * Contact with 25 ppm iodine solution for 1 minute * Contact with 200ppm quaternary ammonia solution for 1 minute. The manger added sanitizing solution in the sink during the inspection.
The department's words
CHSC 114099.6 Measured no sanitizing solution in the three-compartment sink where the utensils are first precleaned, then washed, rinsed, sanitized and air dried. * Contact with 100ppm chlorine solution for 30sec * Contact with 25 ppm iodine solution for 1 minute * Contact with 200ppm quaternary ammonia solution for 1 minute. The manger added sanitizing solution in the sink during the inspection.
EarlierNov 7, 2016Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114192
The department's words
Code CHSC 114192
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114159
The department's words
Code CHSC 114159
Show 4 more
Code CHSC 114190
The department's words
Code CHSC 114190
Code CHSC 114245.1
The department's words
Code CHSC 114245.1
Code CHSC 114268
The department's words
Code CHSC 114268
Code CHSC 114381
The department's words
Code CHSC 114381
EarlierJun 2, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Send a copy of the Food Manager's certification to EHS within 30 days. Note the name of the facility on the email or fax.
The department's words
CHSC 113947.1 Send a copy of the Food Manager's certification to EHS within 30 days. Note the name of the facility on the email or fax.
Chicken in the prep fridge measured 50-52 F. Chicken is located close to the bread oven, which was turned on at 8 am. It appears the oven is causing food in this refrigerator to warm up. Chicken was immediately moved to the walk-in and the prep fridge lid closed. Keep the lid to the fridge closed when baking bread to prevent food temperatures from rising. Maintain temperatures at or below 41 F. Milk in beverage fridge measured 45 F. Lower temp of this fridge. Meatballs on the steam table measured 123 F. Rapidly reheat meatballs to 165 F. Hold hot food at 135 F or above.
The department's words
CHSC 113996 Chicken in the prep fridge measured 50-52 F. Chicken is located close to the bread oven, which was turned on at 8 am. It appears the oven is causing food in this refrigerator to warm up. Chicken was immediately moved to the walk-in and the prep fridge lid closed. Keep the lid to the fridge closed when baking bread to prevent food temperatures from rising. Maintain temperatures at or below 41 F. Milk in beverage fridge measured 45 F. Lower temp of this fridge. Meatballs on the steam table measured 123 F. Rapidly reheat meatballs to 165 F. Hold hot food at 135 F or above.
Place display thermometers in the warmest part of every refrigerator.
The department's words
CHSC 114157 Place display thermometers in the warmest part of every refrigerator.
Close lid to dumpster and keep it closed to prevent attracting vermin. Clean grease and feces from the ground inside the garbage enclosure.
The department's words
CHSC 114245.1 Close lid to dumpster and keep it closed to prevent attracting vermin. Clean grease and feces from the ground inside the garbage enclosure.
EarlierMay 6, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Observed milk temp at 45 degrees F in the Coca Cola refrigerator. There is no display thermometer in this unit. Lower the temperature of the fridge to maintain temps at or below 41 degrees F. Obtain a display thermometer and place it in the warmest part of the fridge. Repair/replace broken display thermometer in the under-counter refrigerator.
The department's words
CHSC 113996 Observed milk temp at 45 degrees F in the Coca Cola refrigerator. There is no display thermometer in this unit. Lower the temperature of the fridge to maintain temps at or below 41 degrees F. Obtain a display thermometer and place it in the warmest part of the fridge. Repair/replace broken display thermometer in the under-counter refrigerator.
The light in the walk-in freezer is broken. Repair the light.
The department's words
CHSC 114252 The light in the walk-in freezer is broken. Repair the light.
Display the Permit to Operate once you find it.
The department's words
CHSC 114381 Display the Permit to Operate once you find it.
Send a copy of the food manager certification to [email] within 30 days. Note the facility name and address in the email.
The department's words
CHSC 113947.1 Send a copy of the food manager certification to [email] within 30 days. Note the facility name and address in the email.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Subway #59165, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Subway #59165 know
Ask for the manager. Subway #59165 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Subway #59165?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16540.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.