At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 24, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Sun Valley Elementary School's team
Is this your place?
Welcome, Sun Valley Elementary School. We'll walk through this together, one item at a time. To log the fixes, claim Sun Valley Elementary School first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Sun Valley Elementary SchoolWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Sun Valley Elementary SchoolWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 22 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (3 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 24, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 24, 2026.
No violations listed in the data.
EarlierMar 20, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 6, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 11, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cheese sticks held out of cold holding at 46 F. Potentially hazardous foods must be cold held at 41 F or below. Ice pack added to container.
The department's words
CHSC 113996 Observed cheese sticks held out of cold holding at 46 F. Potentially hazardous foods must be cold held at 41 F or below. Ice pack added to container.
EarlierSep 18, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 6, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 30, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 15, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 12, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 7, 2022Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Hot water at staff restroom sinks measured at 97. Required to be at 100F. Janitorial sink hot water measured at 106F. Required to be at 120F. Repair.
The department's words
CHSC 113953.c Hot water at staff restroom sinks measured at 97. Required to be at 100F. Janitorial sink hot water measured at 106F. Required to be at 120F. Repair.
Hot water at staff restroom sinks measured at 97. Required to be at 100F. Janitorial sink hot water measured at 106F. Required to be at 120F. Repair.
The department's words
CHSC 114192 Hot water at staff restroom sinks measured at 97. Required to be at 100F. Janitorial sink hot water measured at 106F. Required to be at 120F. Repair.
EarlierMay 12, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 19, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 1, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierDec 4, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114000
The department's words
Code CHSC 114000
EarlierDec 6, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 24, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Black beans at 43-45F in 2 door steel fridge. Keep potentially hazardous foods at 41F or below.
The department's words
CHSC 113996 Black beans at 43-45F in 2 door steel fridge. Keep potentially hazardous foods at 41F or below.
EarlierDec 4, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Beans from a can at 56F in salad bar dish. Either keep this potentially hazardous food (PHF) under refrigeration until service (so it is at 41F or below). or keep time/temperature stickers like you do for the hot food so it is clear this item is under time as a public health control (TPHC). I know TPHC procedures state cold food is taken out of refrigeration at 10:00am, but the log would still be needed. Beans placed in refrigeration to cool.
The department's words
CHSC 113996 Beans from a can at 56F in salad bar dish. Either keep this potentially hazardous food (PHF) under refrigeration until service (so it is at 41F or below). or keep time/temperature stickers like you do for the hot food so it is clear this item is under time as a public health control (TPHC). I know TPHC procedures state cold food is taken out of refrigeration at 10:00am, but the log would still be needed. Beans placed in refrigeration to cool.
EarlierMay 24, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Restroom has hot water of 70F. Requirement 100F.
The department's words
CHSC 114192 Restroom has hot water of 70F. Requirement 100F.
EarlierDec 5, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 6, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean garbage area to remove excess litter and discarded equipment. Clean concrete outside the enclosure - it looks like something spilled.
The department's words
CHSC 114245.1 Clean garbage area to remove excess litter and discarded equipment. Clean concrete outside the enclosure - it looks like something spilled.
EarlierDec 16, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 27, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Send food safety manager's certification to EHS within 30 days.
The department's words
CHSC 113947.1 Send food safety manager's certification to EHS within 30 days.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Sun Valley Elementary School, you can:
Let Sun Valley Elementary School know
Ask for the manager. Sun Valley Elementary School can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Sun Valley Elementary School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11062.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.