At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 7, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Sushi Avenue Llc's team
Is this your place?
Welcome, Sushi Avenue Llc. We'll walk through this together, one item at a time. To log the fixes, claim Sushi Avenue Llc first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Sushi Avenue LlcWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 7, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 7, 2026.
No violations listed in the data.
EarlierNov 29, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee drink cup in food prep area uncovered. Employee drinks shall be covered with a lid and straw. Provide covered drink container.
The department's words
CHSC 113977 Observed employee drink cup in food prep area uncovered. Employee drinks shall be covered with a lid and straw. Provide covered drink container.
EarlierOct 25, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed sushi rice at 70F - 101F on counter. TPHC is not being used and there was no HACCP plan available for sushi rice acidification. Today, TPHC can be allowed for this batch of rice; any rice left over after 4 hours from the time the rice was removed from temperature control must be discarded. Establish TPHC (time as a public health control) procedure or keep copy of HACCP plan for acidification.
The department's words
CHSC 113996 Observed sushi rice at 70F - 101F on counter. TPHC is not being used and there was no HACCP plan available for sushi rice acidification. Today, TPHC can be allowed for this batch of rice; any rice left over after 4 hours from the time the rice was removed from temperature control must be discarded. Establish TPHC (time as a public health control) procedure or keep copy of HACCP plan for acidification.
EarlierJun 9, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
EarlierJun 12, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierJul 22, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierNov 15, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 14, 2017Routine inspectionGreen placard
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed a soiled wiping cloth stored in dirty water, used to clean cutting boards. Wiping cloth was immediately replaced and cutting boards sanitized. Store in-use wiping cloths in sanitizing solution of 200 ppm quat.
The department's words
CHSC 114113 Observed a soiled wiping cloth stored in dirty water, used to clean cutting boards. Wiping cloth was immediately replaced and cutting boards sanitized. Store in-use wiping cloths in sanitizing solution of 200 ppm quat.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Observed food handler remove gloves after handling raw animal products, then change tasks without washing hands. Food handler immediately washed hands. Remember to wash hands after removing gloves as hands can become contaminated in the process of removing gloves.
The department's words
CHSC 113953.3 Observed food handler remove gloves after handling raw animal products, then change tasks without washing hands. Food handler immediately washed hands. Remember to wash hands after removing gloves as hands can become contaminated in the process of removing gloves.
Observed flies landing on the sink. Exclude flies from the facility. Clean and sanitize any prep surfaces where flies land. Observed gaps around lids to compost bins (outside) where un-bagged food waste is stored. This may be attracting flies. Clean bins and obtain tight-fitting lids to prevent attracting flies.
The department's words
CHSC 114259.1 Observed flies landing on the sink. Exclude flies from the facility. Clean and sanitize any prep surfaces where flies land. Observed gaps around lids to compost bins (outside) where un-bagged food waste is stored. This may be attracting flies. Clean bins and obtain tight-fitting lids to prevent attracting flies.
Observed food stored beside cleaning chemicals. Store chemicals separate and below food.
The department's words
CHSC 114254.1 Observed food stored beside cleaning chemicals. Store chemicals separate and below food.
Observed dust pan stored on top of a rice container. Store with cleaning supplies to prevent contaminating food.
The department's words
CHSC 114047 Observed dust pan stored on top of a rice container. Store with cleaning supplies to prevent contaminating food.
Clean garbage area to remove litter/debris.
The department's words
CHSC 114245.1 Clean garbage area to remove litter/debris.
EarlierDec 14, 2017Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Observed food handler remove gloves after handling raw animal products, then change tasks without washing hands. Food handler immediately washed hands. Remember to wash hands after removing gloves as hands can become contaminated in the process of removing gloves.
The department's words
CHSC 113953.3 Observed food handler remove gloves after handling raw animal products, then change tasks without washing hands. Food handler immediately washed hands. Remember to wash hands after removing gloves as hands can become contaminated in the process of removing gloves.
Observed a soiled wiping cloth on food prep surface. This was moved to the laundry. Clean and sanitize this surface. Soiled wiping cloths must be stored in sanitizing solution.
The department's words
CHSC 114113 Observed a soiled wiping cloth on food prep surface. This was moved to the laundry. Clean and sanitize this surface. Soiled wiping cloths must be stored in sanitizing solution.
Observed flies landing on the sink. Exclude flies from the facility. Clean and sanitize any prep surfaces where flies land. Observed gaps around lids to compost bins (outside) where un-bagged food waste is stored. This may be attracting flies. Clean bins and obtain tight-fitting lids to prevent attracting flies.
The department's words
CHSC 114259.1 Observed flies landing on the sink. Exclude flies from the facility. Clean and sanitize any prep surfaces where flies land. Observed gaps around lids to compost bins (outside) where un-bagged food waste is stored. This may be attracting flies. Clean bins and obtain tight-fitting lids to prevent attracting flies.
Observed food stored beside cleaning chemicals. Store chemicals separate and below food.
The department's words
CHSC 114254.1 Observed food stored beside cleaning chemicals. Store chemicals separate and below food.
Observed dust pan stored on top of a rice container. Store with cleaning supplies to prevent contaminating food.
The department's words
CHSC 114047 Observed dust pan stored on top of a rice container. Store with cleaning supplies to prevent contaminating food.
Show 2 more
Clean garbage area to remove litter/debris.
The department's words
CHSC 114245.1 Clean garbage area to remove litter/debris.
Observed frozen fish on the counter thawing. Thaw in refrigeration or under running water. If thawing under running water, check temperatures with a probe thermometer to ensure that food temperatures do not exceed 41 F during the thawing process.
The department's words
CHSC 114020 Observed frozen fish on the counter thawing. Thaw in refrigeration or under running water. If thawing under running water, check temperatures with a probe thermometer to ensure that food temperatures do not exceed 41 F during the thawing process.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Sushi Avenue Llc, you can:
Let Sushi Avenue Llc know
Ask for the manager. Sushi Avenue Llc can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Sushi Avenue Llc?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17350.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.