At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 1, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Sushi Avenue@nugget Market?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Provide disclosure statement on consumer advisory sign. Consumer advisory handout provided. Submit copy of revised sign by 4/8/26. CHSC 114012How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Sushi Avenue@nugget Market's team
Is this your place?
Welcome, Sushi Avenue@nugget Market. We'll walk through this together, one item at a time. To log the fixes, claim Sushi Avenue@nugget Market first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Sushi Avenue@nugget MarketWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Provide disclosure statement on consumer advisory sign. Consumer advisory handout provided. Submit copy of revised sign by 4/8/26.The county found: “Provide disclosure statement on consumer advisory sign. Consumer advisory handout provided. Submit copy of revised…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Sushi Avenue@nugget MarketWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 1, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 1, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Provide disclosure statement on consumer advisory sign. Consumer advisory handout provided. Submit copy of revised sign by 4/8/26.
The department's words
CHSC 114012 Provide disclosure statement on consumer advisory sign. Consumer advisory handout provided. Submit copy of revised sign by 4/8/26.
EarlierDec 10, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Cellphone in food preparation area. / Store phone in employee storage area only.
The department's words
CHSC 114256 Cellphone in food preparation area. / Store phone in employee storage area only.
EarlierJun 4, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration display case recorded at 45°F. / Repair or adjust unit to cold hold food at 41°F or below.
The department's words
CHSC 113996 Refrigeration display case recorded at 45°F. / Repair or adjust unit to cold hold food at 41°F or below.
EarlierApr 18, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Bottom shelf o f refrigeration display case recorded at 46°F with sushi recording around 45°F. / Repair unit to cold hold food at 41°F or below.
The department's words
CHSC 113996 Bottom shelf o f refrigeration display case recorded at 46°F with sushi recording around 45°F. / Repair unit to cold hold food at 41°F or below.
EarlierApr 5, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Tuna left in container on counter recorded at around 46°F. / Keep tuna under refrigeration to cold hold at 41°F or below.
The department's words
CHSC 113996 Tuna left in container on counter recorded at around 46°F. / Keep tuna under refrigeration to cold hold at 41°F or below.
EarlierFeb 24, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 5, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee didn't wash hands after taking off gloves and putting on new gloves. Employees are required to wash hands before handling food every time, after taking off gloves, putting on gloves -- refer to department handout for more details.
The department's words
CHSC 113953.3 Employee didn't wash hands after taking off gloves and putting on new gloves. Employees are required to wash hands before handling food every time, after taking off gloves, putting on gloves -- refer to department handout for more details.
EarlierAug 9, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
A minor violation observed for cold holding. Adjust/repair the display refrigerator temperature. All potentially hazardous food shall be held at or below 41F.
The department's words
CHSC 113996 A minor violation observed for cold holding. Adjust/repair the display refrigerator temperature. All potentially hazardous food shall be held at or below 41F.
EarlierMay 1, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed vacuum packaged chicken thawing on top of two door refrigerator. Chicken (29 degrees F) was placed under cold running water in food prep sink.
The department's words
CHSC 114020 Observed vacuum packaged chicken thawing on top of two door refrigerator. Chicken (29 degrees F) was placed under cold running water in food prep sink.
Corrected during the inspection
Handle of rice paddle touching rice in rice cooker.
The department's words
CHSC 114119 Handle of rice paddle touching rice in rice cooker.
Corrected during the inspection
Observed accumulation of food in all three compartments of three-compartment sink. Sink cleaned by Nugget Market employee during inspection.
The department's words
CHSC 114175 Observed accumulation of food in all three compartments of three-compartment sink. Sink cleaned by Nugget Market employee during inspection.
Corrected during the inspection
Large recycle container obstructing hand wash sink.
The department's words
CHSC 113953.1 Large recycle container obstructing hand wash sink.
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Sushi Avenue@nugget Market, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Sushi Avenue@nugget Market know
Ask for the manager. Sushi Avenue@nugget Market can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Sushi Avenue@nugget Market?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17351.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.