At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 12, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Sushi Avenue@nugget Market?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114099.6 CHSC 114099.6How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Sushi Avenue@nugget Market's team
Is this your place?
Welcome, Sushi Avenue@nugget Market. We'll walk through this together, one item at a time. To log the fixes, claim Sushi Avenue@nugget Market first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Sushi Avenue@nugget MarketWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 12, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 12, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
EarlierDec 18, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean warewashing walls.
The department's words
CHSC 114271 Clean warewashing walls.
EarlierApr 5, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 22, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed wiping cloth left on counter. / Keep wiping cloth stored in sanitizer solution when not in use.
The department's words
CHSC 114185.1 Observed wiping cloth left on counter. / Keep wiping cloth stored in sanitizer solution when not in use.
EarlierMar 12, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 27, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee rinse knives then wrapped them in a dry cloth towel for storage. / Discontinue practice. Knives must be cleaned using 3-stop wash method. Follow Department issued stocker for 3-step wash setup.
The department's words
CHSC 114099.6 Observed employee rinse knives then wrapped them in a dry cloth towel for storage. / Discontinue practice. Knives must be cleaned using 3-stop wash method. Follow Department issued stocker for 3-step wash setup.
EarlierJun 20, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sushi rice measured 77F at 1:20 pm. The rice finished cooking at 8:13 am PH showed 3.9 and a temperature of 164F at 8:13 am. Second log at 8:50 am was PH 3.9 and temperature of 104F. Food handler was having a problem measuring PH with the meter.
The department's words
CHSC 113996 Sushi rice measured 77F at 1:20 pm. The rice finished cooking at 8:13 am PH showed 3.9 and a temperature of 164F at 8:13 am. Second log at 8:50 am was PH 3.9 and temperature of 104F. Food handler was having a problem measuring PH with the meter.
EarlierMar 29, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sanitizing solution containing wiping cloths did not have measurable levels of quaternary ammonia. Ensure 200 ppm for the storage of multi-use wiping cloths.
The department's words
CHSC 114185.1 Sanitizing solution containing wiping cloths did not have measurable levels of quaternary ammonia. Ensure 200 ppm for the storage of multi-use wiping cloths.
EarlierMar 16, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Sushi rice held at room temperature requires adherence to a HACCP plan. Food handler did not measure and record pH of sushi rice for the past 72 hours. Take pH and log daily. Corrected.
The department's words
CHSC 114419 Sushi rice held at room temperature requires adherence to a HACCP plan. Food handler did not measure and record pH of sushi rice for the past 72 hours. Take pH and log daily. Corrected.
Sanitizer dispenser in dishwasher was not functioning. Ensure dispenser provides 200 ppm sanitizer (quat ammonia). Corrected.
The department's words
CHSC 114175 Sanitizer dispenser in dishwasher was not functioning. Ensure dispenser provides 200 ppm sanitizer (quat ammonia). Corrected.
Refrigerator below cheese display lacks a thermometer. Correct within 3 days.
The department's words
CHSC 114157 Refrigerator below cheese display lacks a thermometer. Correct within 3 days.
Dirty wiping cloths observed stored on counter tops. Store multi use wiping cloths in 200 ppm quat ammonia. Corrected.
The department's words
CHSC 114185.1 Dirty wiping cloths observed stored on counter tops. Store multi use wiping cloths in 200 ppm quat ammonia. Corrected.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Sushi Avenue@nugget Market, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Sushi Avenue@nugget Market know
Ask for the manager. Sushi Avenue@nugget Market can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Sushi Avenue@nugget Market?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17289.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.