At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Dec 12, 2024
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Sushi Avenue @ United Market?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Sushi Avenue @ United Market's team
Is this your place?
Welcome, Sushi Avenue @ United Market. We'll walk through this together, one item at a time. To log the fixes, claim Sushi Avenue @ United Market first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Sushi Avenue @ United MarketWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 12, 2024Routine inspectionGreen placard
This one: Green placard, inspected Dec 12, 2024.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierAug 29, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Could not locate the consumer advisory for consumers. Food facility is serving raw meats (raw fish) without a consumer advisory. [CA] Provide a consumer advisory informing consumers that food served contains raw and/or undercooked food. Comply by 09/05/2023.
The department's words
CHSC 114093 Could not locate the consumer advisory for consumers. Food facility is serving raw meats (raw fish) without a consumer advisory. [CA] Provide a consumer advisory informing consumers that food served contains raw and/or undercooked food. Comply by 09/05/2023.
EarlierAug 22, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 2, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food facility could not provide the HACCP plan upon request by the enforcement officer during the time of the inspection. [CA] Provide the HACCP plan, and maintain it in the food facility.
The department's words
CHSC 114419 Food facility could not provide the HACCP plan upon request by the enforcement officer during the time of the inspection. [CA] Provide the HACCP plan, and maintain it in the food facility.
EarlierSep 15, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
MAJOR - Sushi rice with vinegar observed on counter at 124F. Operator is using HACCP plan to keep sushi rice at room temperature but was unable to verify pH of rice or provide HACCP plan/documentation. Replace missing pH meter, provide HACCP plan (approved by CDPH) on site, provide pH log that is used daily. Send inspector pH verification by 9/29/21. Alternatively, sushi rice can be cold held at 41F or below, hot held at 135F or above, or TPHC (Time as a Public Health Control) can be used to hold foods for up to 4 hours out of temperature control and discarded after 4 hours -- proper records/documentation are required. Today, operator will store at 41F or below.
The department's words
CHSC 114419 MAJOR - Sushi rice with vinegar observed on counter at 124F. Operator is using HACCP plan to keep sushi rice at room temperature but was unable to verify pH of rice or provide HACCP plan/documentation. Replace missing pH meter, provide HACCP plan (approved by CDPH) on site, provide pH log that is used daily. Send inspector pH verification by 9/29/21. Alternatively, sushi rice can be cold held at 41F or below, hot held at 135F or above, or TPHC (Time as a Public Health Control) can be used to hold foods for up to 4 hours out of temperature control and discarded after 4 hours -- proper records/documentation are required. Today, operator will store at 41F or below.
EarlierJan 15, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 29, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114419
The department's words
Code CHSC 114419
EarlierNov 29, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
EarlierOct 25, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Hand sink blocked. Keep hand sink unobstructed to allow for proper hand washing. This was mentioned at the last inspection on 12/08/2015.
The department's words
CHSC 113953.1 Hand sink blocked. Keep hand sink unobstructed to allow for proper hand washing. This was mentioned at the last inspection on 12/08/2015.
Wiping cloth not stored in sanitizer. Always store wiping cloths in sanitizing solution. Have and use test strips daily. In use preparation surfaces are not cleaned and sanitized in minimum of every four hours.
The department's words
CHSC 114115 Wiping cloth not stored in sanitizer. Always store wiping cloths in sanitizing solution. Have and use test strips daily. In use preparation surfaces are not cleaned and sanitized in minimum of every four hours.
EarlierDec 8, 2015Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Send a copy of the food manager's certification to EHS within 30 days. Keep copies of food manager certification and food handler cards on site.
The department's words
CHSC 113947.1 Send a copy of the food manager's certification to EHS within 30 days. Keep copies of food manager certification and food handler cards on site.
Hand sink blocked. Keep hand sink unobstructed to allow for proper hand washing.
The department's words
CHSC 113953 Hand sink blocked. Keep hand sink unobstructed to allow for proper hand washing.
Wiping cloth used to clean knife. Wash, rinse, and sanitize knife. Use wiping cloths only to clean the work surface. Wiping cloth not stored in sanitizer. Always store wiping cloths in sanitizing solution.
The department's words
CHSC 114099.6 Wiping cloth used to clean knife. Wash, rinse, and sanitize knife. Use wiping cloths only to clean the work surface. Wiping cloth not stored in sanitizer. Always store wiping cloths in sanitizing solution.
Droppings observed in the back storage room. Clean using wet methods and monitor for new activity. Discard old cardboard lining shelves and floor.
The department's words
CHSC 114259.1 Droppings observed in the back storage room. Clean using wet methods and monitor for new activity. Discard old cardboard lining shelves and floor.
Floors, walls, and ceiling in the back room do not have approved finishes. Do not store food or food containers/utensils in this area. Also, do not store food under waste lines.
The department's words
CHSC 114268 Floors, walls, and ceiling in the back room do not have approved finishes. Do not store food or food containers/utensils in this area. Also, do not store food under waste lines.
EarlierNov 3, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
No food manager certificate on site at time of inspection. Fax/email copy of food manager certificate to EHS.
The department's words
CHSC 113947.1 No food manager certificate on site at time of inspection. Fax/email copy of food manager certificate to EHS.
No paper towels at handwash sink. Keep sink supplied with hot water, soap, and paper towels at all times. Corrected during inspection.
The department's words
CHSC 113953.2 No paper towels at handwash sink. Keep sink supplied with hot water, soap, and paper towels at all times. Corrected during inspection.
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Sushi Avenue @ United Market, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Sushi Avenue @ United Market know
Ask for the manager. Sushi Avenue @ United Market can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Sushi Avenue @ United Market?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17256.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.