At a glance
CleanCleaver food safety systematic review results
What happened?
3problems found
3 problems found · Routine county inspection · Jun 19, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Sushi Ran?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113996 CHSC 113996How to fixFix it
- Code CHSC 114051 CHSC 114051How to fixFix it
- Code CHSC 114130 CHSC 114130How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Sushi Ran's team
Is this your place?
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Fix it together
Follow the steps for each item, with the rule beside it.
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Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 19, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 19, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114051
The department's words
Code CHSC 114051
Code CHSC 114130
The department's words
Code CHSC 114130
EarlierNov 7, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility vacuum seals food but did not have approved HACCP plan available at time of inspection. Facility has vacuum sealed frozen crab cakes labeled as sealed yesterday. / remove all food from their vacuum sealed packaging. Discontinue vacuum sealing without an approved HACCP plan. Remove vacuum sealer from facility until an approved HACCP plan is provided. Submit specification sheets for vacuum sealer and bags for approval before use.
The department's words
CHSC 114419 Facility vacuum seals food but did not have approved HACCP plan available at time of inspection. Facility has vacuum sealed frozen crab cakes labeled as sealed yesterday. / remove all food from their vacuum sealed packaging. Discontinue vacuum sealing without an approved HACCP plan. Remove vacuum sealer from facility until an approved HACCP plan is provided. Submit specification sheets for vacuum sealer and bags for approval before use.
EarlierApr 10, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sushi bar lacking soap at inspection. / Provide soap at wall mounted soap dispenser.
The department's words
CHSC 113953.2 Sushi bar lacking soap at inspection. / Provide soap at wall mounted soap dispenser.
EarlierDec 8, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3-comp sink on bar side max temperature recorded at ~110°F. / Repair water heater to provide 120°F hot water. If new water heater is proposed, submit spec sheets for approval first.
The department's words
CHSC 114192 3-comp sink on bar side max temperature recorded at ~110°F. / Repair water heater to provide 120°F hot water. If new water heater is proposed, submit spec sheets for approval first.
EarlierMay 4, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration unit on countertop opposite of stove had blanched and cooked vegetables recorded around 47°F at time of inspection. / Repair unit to cold hold food at 41°F or below.
The department's words
CHSC 113996 Refrigeration unit on countertop opposite of stove had blanched and cooked vegetables recorded around 47°F at time of inspection. / Repair unit to cold hold food at 41°F or below.
EarlierOct 12, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed operator wash cutting boards for sushi bar with soap and hot water but did not use sanitizing step. Operator then placed cutting board to dry. / All food contact surfaces must undergo 3-step wash method of washing with soapy water, rinsing with hot water then sanitizing before air drying.
The department's words
CHSC 114099.6 Observed operator wash cutting boards for sushi bar with soap and hot water but did not use sanitizing step. Operator then placed cutting board to dry. / All food contact surfaces must undergo 3-step wash method of washing with soapy water, rinsing with hot water then sanitizing before air drying.
EarlierFeb 23, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 30, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Some food handler cards expired. / Obtain valid cards within 30 days of 7/30/20.
The department's words
CHSC 113948 Some food handler cards expired. / Obtain valid cards within 30 days of 7/30/20.
EarlierDec 18, 2019Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 16, 2019Routine inspectionRed placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No hot water at the facility.
The department's words
CHSC 114192 No hot water at the facility.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed salmon 57.6 degrees F in prep refrigerator across from cookline. Sushi rice also in this unit. Both voluntarily discarded.
The department's words
CHSC 113996 Observed salmon 57.6 degrees F in prep refrigerator across from cookline. Sushi rice also in this unit. Both voluntarily discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 16, 2019Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113977
The department's words
Code CHSC 113977
Code CHSC 114012
The department's words
Code CHSC 114012
Code CHSC 114093
The department's words
Code CHSC 114093
EarlierApr 5, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Food handlers were seen wiping knives with dry wash cloths between orders of cutting raw fish. / Immediately discontinue practice. Utilize wash cloth stored in sanitizer bucket to wipe knives or use disposable towels and wash knives using 3-step wash method every 4 hours. Violation was corrected on site.
The department's words
CHSC 114115 Food handlers were seen wiping knives with dry wash cloths between orders of cutting raw fish. / Immediately discontinue practice. Utilize wash cloth stored in sanitizer bucket to wipe knives or use disposable towels and wash knives using 3-step wash method every 4 hours. Violation was corrected on site.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 9, 2018Follow-up inspectionGreen placard
17 violations listed, 0 marked critical.
Not critical (17)
Observed open container of milk at 42 degrees Fahrenheit in three door refrigerator in food prep/ warewashing area. Shrimp dumpling made in the morning (unknown time when finished) measured 42 - 43 degrees Fahrenheit in refrigerator across from cookline. Sushi bar: Left refrigerator: scallops measured 46 degrees Fahrenheit. Right refrigerator: snapper measured 47 degrees Fahrenheit. 2/5/18: Right refrigerator in sushi bar was impounded today. Observed raw fish at 56 - 67 degrees Fahrenheit in this refrigerator. All fish was voluntarily discarded - see VCD sheet. Repair refrigerator immediately.
The department's words
CHSC 113996 Observed open container of milk at 42 degrees Fahrenheit in three door refrigerator in food prep/ warewashing area. Shrimp dumpling made in the morning (unknown time when finished) measured 42 - 43 degrees Fahrenheit in refrigerator across from cookline. Sushi bar: Left refrigerator: scallops measured 46 degrees Fahrenheit. Right refrigerator: snapper measured 47 degrees Fahrenheit. 2/5/18: Right refrigerator in sushi bar was impounded today. Observed raw fish at 56 - 67 degrees Fahrenheit in this refrigerator. All fish was voluntarily discarded - see VCD sheet. Repair refrigerator immediately.
Corrected during the inspection
Observed brown material on right interior metal panel. Wash, rinse, sanitize, and rinse ice machine.
The department's words
CHSC 114115 Observed brown material on right interior metal panel. Wash, rinse, sanitize, and rinse ice machine.
Maintain shellfish in chronological order.
The department's words
CHSC 114039.4 Maintain shellfish in chronological order.
Observed linens and paper towels on and around food in refrigeration.
The department's words
CHSC 114185 Observed linens and paper towels on and around food in refrigeration.
Thermometer missing from two door refrigerator in warewashing room and thermometer in back of one door freezer in warewashnig room was located to front of unit.
The department's words
CHSC 114157 Thermometer missing from two door refrigerator in warewashing room and thermometer in back of one door freezer in warewashnig room was located to front of unit.
Show 12 more
Observed spoon used for scooping rice in 60 degrees Fahrenheit water.
The department's words
CHSC 114119 Observed spoon used for scooping rice in 60 degrees Fahrenheit water.
Observed a buildup of black material on wall. Clean wall and paint with mildew resistant paint.
The department's words
CHSC 114257.1 Observed a buildup of black material on wall. Clean wall and paint with mildew resistant paint.
Replace missing light guard missing from light fixture between food prep area and warewashing sink.
The department's words
CHSC 114252.1 Replace missing light guard missing from light fixture between food prep area and warewashing sink.
Water only reached a maximum of 58 degrees Fahrenheit. 2/6/18: Restrooms do not have hot water. Plumber is coming 2/6/18.
The department's words
CHSC 113953.c Water only reached a maximum of 58 degrees Fahrenheit. 2/6/18: Restrooms do not have hot water. Plumber is coming 2/6/18.
Corrected during the inspection
Replace torn and loose gasket from interior of ice machine. Torn gasket pulled off by Chef during the inspection.
The department's words
CHSC 114175 Replace torn and loose gasket from interior of ice machine. Torn gasket pulled off by Chef during the inspection.
Post sign informing consumers that the most recent inspection report is available upon request.
The department's words
CHSC 113725.1 Post sign informing consumers that the most recent inspection report is available upon request.
Install commercial paper towel dispenser adjacent to hand wash sink.
The department's words
CHSC 113953.2 Install commercial paper towel dispenser adjacent to hand wash sink.
Observed cutting board on top of garbage can. Sheet pan stored on top of this cutting board. Do not store anything on top of any garbage containers. Corrected at inspection.
The department's words
CHSC 114178 Observed cutting board on top of garbage can. Sheet pan stored on top of this cutting board. Do not store anything on top of any garbage containers. Corrected at inspection.
Observed Cadco oven on a shelf in kitchen near entrance to sushi bar. Eel and salmon are cooked in this oven. Submit application for exemption from mechanical ventilation for this oven with specification sheet and plan check fee of $311.00.
The department's words
CHSC 114149.1 Observed Cadco oven on a shelf in kitchen near entrance to sushi bar. Eel and salmon are cooked in this oven. Submit application for exemption from mechanical ventilation for this oven with specification sheet and plan check fee of $311.00.
No light inside two door refrigerator with beer tap. Provide a minimum of 10 foot candles of lighting in reach-in refrigerator.
The department's words
CHSC 114252 No light inside two door refrigerator with beer tap. Provide a minimum of 10 foot candles of lighting in reach-in refrigerator.
Post sign informing consumers that the most recent inspection report is available to view upon request.
The department's words
CHSC 113725.1 Post sign informing consumers that the most recent inspection report is available to view upon request.
Observed domestic rice cooker. Replace domestic rice cooker with an ANSI-certified rice cooker. Submit specification sheet for approval by February 6, 2018.
The department's words
CHSC 114130 Observed domestic rice cooker. Replace domestic rice cooker with an ANSI-certified rice cooker. Submit specification sheet for approval by February 6, 2018.
EarlierFeb 5, 2018Follow-up inspectionYellow placard
17 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed open container of milk at 42 degrees Fahrenheit in three door refrigerator in food prep/ warewashing area. Shrimp dumpling made in the morning (unknown time when finished) measured 42 - 43 degrees Fahrenheit in refrigerator across from cookline. Sushi bar: Left refrigerator: scallops measured 46 degrees Fahrenheit. Right refrigerator: snapper measured 47 degrees Fahrenheit. 2/5/18: Right refrigerator in sushi bar was impounded today. Observed raw fish at 56 - 67 degrees Fahrenheit in this refrigerator. All fish was voluntarily discarded - see VCD sheet. Repair refrigerator immediately.
The department's words
CHSC 113996 Observed open container of milk at 42 degrees Fahrenheit in three door refrigerator in food prep/ warewashing area. Shrimp dumpling made in the morning (unknown time when finished) measured 42 - 43 degrees Fahrenheit in refrigerator across from cookline. Sushi bar: Left refrigerator: scallops measured 46 degrees Fahrenheit. Right refrigerator: snapper measured 47 degrees Fahrenheit. 2/5/18: Right refrigerator in sushi bar was impounded today. Observed raw fish at 56 - 67 degrees Fahrenheit in this refrigerator. All fish was voluntarily discarded - see VCD sheet. Repair refrigerator immediately.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water only reached a maximum of 58 degrees Fahrenheit. 2/6/18: Restrooms do not have hot water. Plumber is coming 2/6/18.
The department's words
CHSC 113953.c Water only reached a maximum of 58 degrees Fahrenheit. 2/6/18: Restrooms do not have hot water. Plumber is coming 2/6/18.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (15)
Observed brown material on right interior metal panel. Wash, rinse, sanitize, and rinse ice machine.
The department's words
CHSC 114115 Observed brown material on right interior metal panel. Wash, rinse, sanitize, and rinse ice machine.
Maintain shellfish in chronological order.
The department's words
CHSC 114039.4 Maintain shellfish in chronological order.
Observed linens and paper towels on and around food in refrigeration.
The department's words
CHSC 114185 Observed linens and paper towels on and around food in refrigeration.
Thermometer missing from two door refrigerator in warewashing room and thermometer in back of one door freezer in warewashnig room was located to front of unit.
The department's words
CHSC 114157 Thermometer missing from two door refrigerator in warewashing room and thermometer in back of one door freezer in warewashnig room was located to front of unit.
Observed spoon used for scooping rice in 60 degrees Fahrenheit water.
The department's words
CHSC 114119 Observed spoon used for scooping rice in 60 degrees Fahrenheit water.
Show 10 more
Observed a buildup of black material on wall. Clean wall and paint with mildew resistant paint.
The department's words
CHSC 114257.1 Observed a buildup of black material on wall. Clean wall and paint with mildew resistant paint.
Replace missing light guard missing from light fixture between food prep area and warewashing sink.
The department's words
CHSC 114252.1 Replace missing light guard missing from light fixture between food prep area and warewashing sink.
Replace torn and loose gasket from interior of ice machine. Torn gasket pulled off by Chef during the inspection.
The department's words
CHSC 114175 Replace torn and loose gasket from interior of ice machine. Torn gasket pulled off by Chef during the inspection.
Post sign informing consumers that the most recent inspection report is available upon request.
The department's words
CHSC 113725.1 Post sign informing consumers that the most recent inspection report is available upon request.
Install commercial paper towel dispenser adjacent to hand wash sink.
The department's words
CHSC 113953.2 Install commercial paper towel dispenser adjacent to hand wash sink.
Observed cutting board on top of garbage can. Sheet pan stored on top of this cutting board. Do not store anything on top of any garbage containers. Corrected at inspection.
The department's words
CHSC 114178 Observed cutting board on top of garbage can. Sheet pan stored on top of this cutting board. Do not store anything on top of any garbage containers. Corrected at inspection.
Observed Cadco oven on a shelf in kitchen near entrance to sushi bar. Eel and salmon are cooked in this oven. Submit application for exemption from mechanical ventilation for this oven with specification sheet and plan check fee of $311.00.
The department's words
CHSC 114149.1 Observed Cadco oven on a shelf in kitchen near entrance to sushi bar. Eel and salmon are cooked in this oven. Submit application for exemption from mechanical ventilation for this oven with specification sheet and plan check fee of $311.00.
No light inside two door refrigerator with beer tap. Provide a minimum of 10 foot candles of lighting in reach-in refrigerator.
The department's words
CHSC 114252 No light inside two door refrigerator with beer tap. Provide a minimum of 10 foot candles of lighting in reach-in refrigerator.
Post sign informing consumers that the most recent inspection report is available to view upon request.
The department's words
CHSC 113725.1 Post sign informing consumers that the most recent inspection report is available to view upon request.
Observed domestic rice cooker. Replace domestic rice cooker with an ANSI-certified rice cooker. Submit specification sheet for approval by February 6, 2018.
The department's words
CHSC 114130 Observed domestic rice cooker. Replace domestic rice cooker with an ANSI-certified rice cooker. Submit specification sheet for approval by February 6, 2018.
EarlierJan 30, 2018Routine inspectionGreen placard
18 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water only reached a maximum of 58 degrees Fahrenheit.
The department's words
CHSC 113953.c Water only reached a maximum of 58 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Two compartment sink reached a maximum of 106 degrees Fahrenheit.
The department's words
CHSC 114192 Two compartment sink reached a maximum of 106 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (16)
Observed open container of milk at 42 degrees Fahrenheit in three door refrigerator in food prep/ warewashing area. Shrimp dumpling made in the morning (unknown time when finished) measured 42 - 43 degrees Fahrenheit in refrigerator across from cookline. Sushi bar: Left refrigerator: scallops measured 46 degrees Fahrenheit. Right refrigerator: snapper measured 47 degrees Fahrenheit.
The department's words
CHSC 113996 Observed open container of milk at 42 degrees Fahrenheit in three door refrigerator in food prep/ warewashing area. Shrimp dumpling made in the morning (unknown time when finished) measured 42 - 43 degrees Fahrenheit in refrigerator across from cookline. Sushi bar: Left refrigerator: scallops measured 46 degrees Fahrenheit. Right refrigerator: snapper measured 47 degrees Fahrenheit.
Observed brown material on right interior metal panel. Wash, rinse, sanitize, and rinse ice machine.
The department's words
CHSC 114115 Observed brown material on right interior metal panel. Wash, rinse, sanitize, and rinse ice machine.
Maintain shellfish in chronological order.
The department's words
CHSC 114039.4 Maintain shellfish in chronological order.
Observed linens and paper towels on and around food in refrigeration.
The department's words
CHSC 114185 Observed linens and paper towels on and around food in refrigeration.
Thermometer missing from two door refrigerator in warewashing room and thermometer in back of one door freezer in warewashnig room was located to front of unit.
The department's words
CHSC 114157 Thermometer missing from two door refrigerator in warewashing room and thermometer in back of one door freezer in warewashnig room was located to front of unit.
Show 11 more
Observed spoon used for scooping rice in 60 degrees Fahrenheit water.
The department's words
CHSC 114119 Observed spoon used for scooping rice in 60 degrees Fahrenheit water.
Observed a buildup of black material on wall. Clean wall and paint with mildew resistant paint.
The department's words
CHSC 114257.1 Observed a buildup of black material on wall. Clean wall and paint with mildew resistant paint.
Replace missing light guard missing from light fixture between food prep area and warewashing sink.
The department's words
CHSC 114252.1 Replace missing light guard missing from light fixture between food prep area and warewashing sink.
Replace torn and loose gasket from interior of ice machine. Torn gasket pulled off by Chef during the inspection.
The department's words
CHSC 114175 Replace torn and loose gasket from interior of ice machine. Torn gasket pulled off by Chef during the inspection.
Post sign informing consumers that the most recent inspection report is available upon request.
The department's words
CHSC 113725.1 Post sign informing consumers that the most recent inspection report is available upon request.
Install commercial paper towel dispenser adjacent to hand wash sink.
The department's words
CHSC 113953.2 Install commercial paper towel dispenser adjacent to hand wash sink.
Observed cutting board on top of garbage can. Sheet pan stored on top of this cutting board. Do not store anything on top of any garbage containers. Corrected at inspection.
The department's words
CHSC 114178 Observed cutting board on top of garbage can. Sheet pan stored on top of this cutting board. Do not store anything on top of any garbage containers. Corrected at inspection.
Observed Cadco oven on a shelf in kitchen near entrance to sushi bar. Eel and salmon are cooked in this oven. Submit application for exemption from mechanical ventilation for this oven with specification sheet and plan check fee of $311.00.
The department's words
CHSC 114149.1 Observed Cadco oven on a shelf in kitchen near entrance to sushi bar. Eel and salmon are cooked in this oven. Submit application for exemption from mechanical ventilation for this oven with specification sheet and plan check fee of $311.00.
No light inside two door refrigerator with beer tap. Provide a minimum of 10 foot candles of lighting in reach-in refrigerator.
The department's words
CHSC 114252 No light inside two door refrigerator with beer tap. Provide a minimum of 10 foot candles of lighting in reach-in refrigerator.
Post sign informing consumers that the most recent inspection report is available to view upon request.
The department's words
CHSC 113725.1 Post sign informing consumers that the most recent inspection report is available to view upon request.
Observed domestic rice cooker. Replace domestic rice cooker with an ANSI-certified rice cooker. Submit specification sheet for approval by February 6, 2018.
The department's words
CHSC 114130 Observed domestic rice cooker. Replace domestic rice cooker with an ANSI-certified rice cooker. Submit specification sheet for approval by February 6, 2018.
EarlierDec 23, 2016Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Corrected during the inspection
Sushi rice finished cooking at 11:30 a.m. today and was 98 - 103 degrees F at 3:30. Sushi rice voluntarily discarded. Discussed options for sushi rice with manager and a couple of the food handlers. Sushi rice can be submitted to a lab to be tested, pH test can be kept onsite to test sushi rice to see if pH is 4.6 or below, or written procedures for sushi rice can be maintained onsite and sushi rice shall be clearly marked to indicate the time that is four hours past the point in time that sushi rice is removed from temperature control. Sliced tofu in three door refrigerator: 44 degrees F. Prawns in one door prep refrigerator: 43 degrees F. Chocolate cheesecake in two door refrigerator: 48 degrees F. 12/23/16: Shrimp: 42 degrees F in bottom of one door prep refrigerator. Sushi rice had label of 12:00. Clearly indicate discard time and maintain written procedures for sushi rice. Submit copy of Specialized Food process Questionnaire by January 3, 2017.
The department's words
CHSC 113996 Sushi rice finished cooking at 11:30 a.m. today and was 98 - 103 degrees F at 3:30. Sushi rice voluntarily discarded. Discussed options for sushi rice with manager and a couple of the food handlers. Sushi rice can be submitted to a lab to be tested, pH test can be kept onsite to test sushi rice to see if pH is 4.6 or below, or written procedures for sushi rice can be maintained onsite and sushi rice shall be clearly marked to indicate the time that is four hours past the point in time that sushi rice is removed from temperature control. Sliced tofu in three door refrigerator: 44 degrees F. Prawns in one door prep refrigerator: 43 degrees F. Chocolate cheesecake in two door refrigerator: 48 degrees F. 12/23/16: Shrimp: 42 degrees F in bottom of one door prep refrigerator. Sushi rice had label of 12:00. Clearly indicate discard time and maintain written procedures for sushi rice. Submit copy of Specialized Food process Questionnaire by January 3, 2017.
Post hand wash signs at all hand wash sinks, including restrooms. Hand wash signs provided today.
The department's words
CHSC 113953.5 Post hand wash signs at all hand wash sinks, including restrooms. Hand wash signs provided today.
Only a few shellfish tags onsite. No shellfish tags for November and only one for October.
The department's words
CHSC 114039.4 Only a few shellfish tags onsite. No shellfish tags for November and only one for October.
Corrected during the inspection
Observed several hard rodent droppings on the floor. Remove all droppings and monitor for any new activity. Seal any openings or gaps to prevent entrance of vermin. 12/23/16: Observed two old droppings on wood area behind sheet vinyl flooring. Droppings picked up during inspection. Continue to monitor this area for evidence of vermin and take safe, legal effective means to eliminate vermin if evidence observed.
The department's words
CHSC 114259.1 Observed several hard rodent droppings on the floor. Remove all droppings and monitor for any new activity. Seal any openings or gaps to prevent entrance of vermin. 12/23/16: Observed two old droppings on wood area behind sheet vinyl flooring. Droppings picked up during inspection. Continue to monitor this area for evidence of vermin and take safe, legal effective means to eliminate vermin if evidence observed.
Show 2 more
Replace domestic rice cooker with ANSI-certified unit. Submit specification sheet or approval.
The department's words
CHSC 114130 Replace domestic rice cooker with ANSI-certified unit. Submit specification sheet or approval.
Corrected during the inspection
Replace thermometers where missing, such as three door refrigerator.
The department's words
CHSC 114157 Replace thermometers where missing, such as three door refrigerator.
Corrected during the inspection
EarlierDec 13, 2016Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Only a few shellfish tags onsite. No shellfish tags for November and only one for October.
The department's words
CHSC 114039.4 Only a few shellfish tags onsite. No shellfish tags for November and only one for October.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Sushi rice finished cooking at 11:30 a.m. today and was 98 - 103 degrees F at 3:30. Sushi rice voluntarily discarded. Discussed options for sushi rice with manager and a couple of the food handlers. Sushi rice can be submitted to a lab to be tested, pH test can be kept onsite to test sushi rice to see if pH is 4.6 or below, or written procedures for sushi rice can be maintained onsite and sushi rice shall e clearly marked to indicate the time that is four hours past the point in time that sushi rice is removed from temperature control. Sliced tofu in three door refrigerator: 44 degrees F. Prawns in one door prep refrigerator: 43 degrees F. Chocolate cheesecake in two door refrigerator: 48 degrees F.
The department's words
CHSC 113996 Sushi rice finished cooking at 11:30 a.m. today and was 98 - 103 degrees F at 3:30. Sushi rice voluntarily discarded. Discussed options for sushi rice with manager and a couple of the food handlers. Sushi rice can be submitted to a lab to be tested, pH test can be kept onsite to test sushi rice to see if pH is 4.6 or below, or written procedures for sushi rice can be maintained onsite and sushi rice shall e clearly marked to indicate the time that is four hours past the point in time that sushi rice is removed from temperature control. Sliced tofu in three door refrigerator: 44 degrees F. Prawns in one door prep refrigerator: 43 degrees F. Chocolate cheesecake in two door refrigerator: 48 degrees F.
Post hand wash signs at all hand wash sinks, including restrooms. Hand wash signs provided today.
The department's words
CHSC 113953.5 Post hand wash signs at all hand wash sinks, including restrooms. Hand wash signs provided today.
Dishwasher measured 0 ppm chlorine at final rinse.
The department's words
CHSC 114099.7 Dishwasher measured 0 ppm chlorine at final rinse.
Corrected during the inspection
Observed several hard rodent droppings on the floor. Remove all droppings and monitor for any new activity. Seal any openings or gaps to prevent entrance of vermin.
The department's words
CHSC 114259.1 Observed several hard rodent droppings on the floor. Remove all droppings and monitor for any new activity. Seal any openings or gaps to prevent entrance of vermin.
Show 2 more
Replace domestic rice cooker with ANSI-certified unit. Submit specification sheet or approval.
The department's words
CHSC 114130 Replace domestic rice cooker with ANSI-certified unit. Submit specification sheet or approval.
Replace thermometers where missing, such as three door refrigerator.
The department's words
CHSC 114157 Replace thermometers where missing, such as three door refrigerator.
EarlierDec 12, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
No soap or paper towels at handsinks in kitchen (recent repair work done). Re-install soap and paper towel dispensers.
The department's words
CHSC 113953.2 No soap or paper towels at handsinks in kitchen (recent repair work done). Re-install soap and paper towel dispensers.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Sushi Ran, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Sushi Ran know
Ask for the manager. Sushi Ran can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10458.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.