At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jul 21, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Sushi Savor's team
Is this your place?
Welcome, Sushi Savor. We'll walk through this together, one item at a time. To log the fixes, claim Sushi Savor first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Sushi SavorWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Sushi SavorWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 21, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 21, 2026.
No violations listed in the data.
EarlierDec 1, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 20, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 2, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Cardboard lining on shelves. / Remove card board from facility.
The department's words
CHSC 114130.1 Cardboard lining on shelves. / Remove card board from facility.
EarlierSep 9, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 19, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 29, 2020Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
EarlierJan 28, 2020Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 11, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 15, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 15, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 12, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Replace wooden folding table under rice cooker with commercial Metro style prep table.
The department's words
CHSC 114130.1 Replace wooden folding table under rice cooker with commercial Metro style prep table.
Post handwash sign at handwash sink. COS
The department's words
CHSC 113953.5 Post handwash sign at handwash sink. COS
Corrected during the inspection
EarlierSep 15, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Do not rest open sushi on the three compartment drainboards to protect from contamination.COS
The department's words
CHSC 113986 Do not rest open sushi on the three compartment drainboards to protect from contamination.COS
Corrected during the inspection
EarlierMar 28, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Provide HAACP plan for sushi rice. Spoke with owner Alex per telephone.
The department's words
CHSC 114419 Provide HAACP plan for sushi rice. Spoke with owner Alex per telephone.
Post permit in public view.
The department's words
CHSC 114381 Post permit in public view.
EarlierSep 8, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 16, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 28, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 29, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Clean debris from handwash station. Noted in basin and on splashguards.
The department's words
CHSC 113953.1 Clean debris from handwash station. Noted in basin and on splashguards.
Provide food handler certs to EHS. Must have one Certified Food Safety Manager and other food handlers must have food handler cards within 30 days. Fax completed info to: [phone].
The department's words
CHSC 113947.1 Provide food handler certs to EHS. Must have one Certified Food Safety Manager and other food handlers must have food handler cards within 30 days. Fax completed info to: [phone].
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Sushi Savor, you can:
Let Sushi Savor know
Ask for the manager. Sushi Savor can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L11310.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.