At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Dec 20, 2023
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Sushi Savor @fairfax Market?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed sanitizer bucket inside hand wash sink. Maintain empty and accessible at all times. Corrected on site. CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Sushi Savor @fairfax Market's team
Is this your place?
Welcome, Sushi Savor @fairfax Market. We'll walk through this together, one item at a time. To log the fixes, claim Sushi Savor @fairfax Market first; we check that you run it.
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This is my place: claim Sushi Savor @fairfax MarketWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed sanitizer bucket inside hand wash sink. Maintain empty and accessible at all times. Corrected on site.The county found: “Observed sanitizer bucket inside hand wash sink. Maintain empty and accessible at all times. Corrected on site.”
Then the next one.
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 20, 2023Routine inspectionGreen placard
This one: Green placard, inspected Dec 20, 2023.
1 violation listed, 0 marked critical.
Not critical (1)
Observed sanitizer bucket inside hand wash sink. Maintain empty and accessible at all times. Corrected on site.
The department's words
CHSC 113953.2 Observed sanitizer bucket inside hand wash sink. Maintain empty and accessible at all times. Corrected on site.
EarlierMay 28, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMay 14, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed sanitizer bucket stored in handwashing sink. Maintain all handwashing sinks empty and accessible at all times. Corrected on site.
The department's words
CHSC 113953.1 Observed sanitizer bucket stored in handwashing sink. Maintain all handwashing sinks empty and accessible at all times. Corrected on site.
EarlierFeb 24, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed secondary thermometer located in back of refrigeration unit. Maintain in warmest part of unit.
The department's words
CHSC 114157 Observed secondary thermometer located in back of refrigeration unit. Maintain in warmest part of unit.
EarlierMay 1, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Discontinue storing food stacked on top of empty produce boxes. All food is to be stored at least 6 inches off the ground on equipment that is easily cleaned, produce boxes are not an approved use for these.
The department's words
CHSC 114051 Discontinue storing food stacked on top of empty produce boxes. All food is to be stored at least 6 inches off the ground on equipment that is easily cleaned, produce boxes are not an approved use for these.
EarlierMay 8, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed handwash sink was inaccessible due to a bucket for wiping cloth stored in the sink. Handwash facilities must be available to make handwashing not only possible, but likely.
The department's words
CHSC 113953.1 Observed handwash sink was inaccessible due to a bucket for wiping cloth stored in the sink. Handwash facilities must be available to make handwashing not only possible, but likely.
Observed cutting boards have black marks. All food contact surfaces shall be sanitized as required. Wash-Rinse-Sanitize and Air dry!
The department's words
CHSC 113984.d Observed cutting boards have black marks. All food contact surfaces shall be sanitized as required. Wash-Rinse-Sanitize and Air dry!
EarlierOct 21, 2016Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierSep 20, 2016Routine inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Facility is using vinegar as an additive to rice to decrease the pH allowing rice to be stored at room temperature. Facility currently uses pH test strips to test rice pH. No HACCP available for review. Facility must have a HACCP(Hazard Analysis Critical Control Points) that documents the process for making and testing rice. *Ensure all employees are educated on how to properly use pH test strips. Facility must provide HACCP plan to inspector at [email] .
The department's words
CHSC 114419 Facility is using vinegar as an additive to rice to decrease the pH allowing rice to be stored at room temperature. Facility currently uses pH test strips to test rice pH. No HACCP available for review. Facility must have a HACCP(Hazard Analysis Critical Control Points) that documents the process for making and testing rice. *Ensure all employees are educated on how to properly use pH test strips. Facility must provide HACCP plan to inspector at [email] .
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
No food managers certification available for review. Must provide proof of FMC or obtain one. Discussed with PIC.
The department's words
CHSC 113947.1 No food managers certification available for review. Must provide proof of FMC or obtain one. Discussed with PIC.
Hand sink blocked with tray of food and sanitizer in sink basin. Ensure hand sink is accessible at all times. Do not store food on hand sink to prevent potential contamination. Hand sink unblocked.
The department's words
CHSC 113953 Hand sink blocked with tray of food and sanitizer in sink basin. Ensure hand sink is accessible at all times. Do not store food on hand sink to prevent potential contamination. Hand sink unblocked.
Facility not washing avocados before use. Ensure all unwashed produce is washed in designated food prep sink prior to cutting or serving. Discussed with PIC.
The department's words
CHSC 113992 Facility not washing avocados before use. Ensure all unwashed produce is washed in designated food prep sink prior to cutting or serving. Discussed with PIC.
EarlierJul 28, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Repair separating metal coving for employee safety as well as easy cleaning.
The department's words
CHSC 114268 Repair separating metal coving for employee safety as well as easy cleaning.
EarlierSep 3, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Replace chipped/cracked food containers with new ones.
The department's words
CHSC 114175 Replace chipped/cracked food containers with new ones.
Repair separating metal flooring trim, safety issue, sharp metal edge.
The department's words
CHSC 114268 Repair separating metal flooring trim, safety issue, sharp metal edge.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Sushi Savor @fairfax Market, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Sushi Savor @fairfax Market know
Ask for the manager. Sushi Savor @fairfax Market can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Sushi Savor @fairfax Market?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10925.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.