At a glance
CleanCleaver food safety systematic review results
What happened?
11problems found
11 problems found · Routine county inspection · Mar 2, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Sushiholic?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113947.1 CHSC 113947.1How to fixFix it
- Code CHSC 113973.a CHSC 113973.aHow to fixFix it
- Code CHSC 114000 CHSC 114000How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Sushiholic's team
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Show what you did
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 21 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 2, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 2, 2026.
11 violations listed, 0 marked critical.
Not critical (11)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113973.a
The department's words
Code CHSC 113973.a
Code CHSC 114000
The department's words
Code CHSC 114000
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
Code CHSC 114192
The department's words
Code CHSC 114192
Show 6 more
Code CHSC 113984
The department's words
Code CHSC 113984
Code CHSC 114130
The department's words
Code CHSC 114130
Code CHSC 114081
The department's words
Code CHSC 114081
Code CHSC 114172
The department's words
Code CHSC 114172
Code CHSC 114256
The department's words
Code CHSC 114256
Code CHSC 114257
The department's words
Code CHSC 114257
EarlierFeb 4, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierMay 8, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierDec 29, 2022Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 28, 2022Routine inspectionViolation(s) Found
The data does not list this inspection's violations.
EarlierOct 14, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114093
The department's words
Code CHSC 114093
EarlierApr 14, 2021Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Corrected during the inspection
EarlierApr 7, 2021Routine inspectionGreen placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 3, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 20, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierApr 1, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide proof of manager's food safety certification. Send proof of registration within 30 days.
The department's words
CHSC 113947.1 Provide proof of manager's food safety certification. Send proof of registration within 30 days.
EarlierJul 26, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 22, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Recaulk to seal behind the kitchen handwash sink. Reseal behind handwash sink at Sushi as needed.
The department's words
CHSC 113953.2 Recaulk to seal behind the kitchen handwash sink. Reseal behind handwash sink at Sushi as needed.
Dishsoap and Sunis found stored with food in rear kitchen. Store separately.
The department's words
CHSC 114254.1 Dishsoap and Sunis found stored with food in rear kitchen. Store separately.
Food accumulation noted at bottom of reach in freezer. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation noted at bottom of reach in freezer. Clean and maintain sanitary.
Grease observed on ground, wall and on top/sides of grease barrel. Professionally clean to remove grease build up.
The department's words
CHSC 114245.6 Grease observed on ground, wall and on top/sides of grease barrel. Professionally clean to remove grease build up.
Food/dirt noted on floor in the kitchen. Clean and maintain sanitary.
The department's words
CHSC 114268 Food/dirt noted on floor in the kitchen. Clean and maintain sanitary.
EarlierSep 20, 2017Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Soap dispenser at rear handwash sink found empty. Provide liquid soap at all times. 2ND NOTICE COS
The department's words
CHSC 113953.2 Soap dispenser at rear handwash sink found empty. Provide liquid soap at all times. 2ND NOTICE COS
Corrected during the inspection
Rodent droppings noted under shelving. Safely remove and continue efforts to control infestation.
The department's words
CHSC 114259.1 Rodent droppings noted under shelving. Safely remove and continue efforts to control infestation.
Bulk food noted stores in bags with rolled down tops. Store in containers with tight fitting lids.
The department's words
CHSC 114051 Bulk food noted stores in bags with rolled down tops. Store in containers with tight fitting lids.
Store ice scoop in a sanitary manner. COS
The department's words
CHSC 114178 Store ice scoop in a sanitary manner. COS
Corrected during the inspection
Grease noted at hood. Steam clean to prevent build up.
The department's words
CHSC 114149.2 Grease noted at hood. Steam clean to prevent build up.
Show 5 more
Thermometer broken in sushi case. Replace it.
The department's words
CHSC 114157 Thermometer broken in sushi case. Replace it.
No bucket available of sanitizer for wiping rags. Set up 100 ppm Cl- before food prep. Demonstrated. COS
The department's words
CHSC 114185.1 No bucket available of sanitizer for wiping rags. Set up 100 ppm Cl- before food prep. Demonstrated. COS
Corrected during the inspection
Linen/personal belongings observed stored with food. Store separately. 2ND NOTICE
The department's words
CHSC 114256 Linen/personal belongings observed stored with food. Store separately. 2ND NOTICE
Clean the floor under the cooking equipment.
The department's words
CHSC 114268 Clean the floor under the cooking equipment.
Replace/rescreen rear door.
The department's words
CHSC 114259 Replace/rescreen rear door.
EarlierMar 2, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
No liquid soap found at the kitchen handwash sink. Provide soap at all times.
The department's words
CHSC 113953.2 No liquid soap found at the kitchen handwash sink. Provide soap at all times.
Duct tape observed at reach in freezer door handle. Remove tape. Repair as needed. Snapple beverage cooler is OK to store produce, but not PHF's.
The department's words
CHSC 114175 Duct tape observed at reach in freezer door handle. Remove tape. Repair as needed. Snapple beverage cooler is OK to store produce, but not PHF's.
Store lines/clothing separately from food in lockers provided.
The department's words
CHSC 114256.1 Store lines/clothing separately from food in lockers provided.
Keep the rear door closed.
The department's words
CHSC 114259 Keep the rear door closed.
EarlierAug 1, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Liquid soap dispenser found empty at rear kitchen handwash sink. Provide soap at all times.
The department's words
CHSC 113953.2 Liquid soap dispenser found empty at rear kitchen handwash sink. Provide soap at all times.
All Food Handler cards have expired. Provide proof of valid certification ASAP.
The department's words
CHSC 113948 All Food Handler cards have expired. Provide proof of valid certification ASAP.
Bulk food noted stored in open bags. Store all bulk food in containers with tight fitting lids.
The department's words
CHSC 114060 Bulk food noted stored in open bags. Store all bulk food in containers with tight fitting lids.
Can of Raid found stored with Sake. Store separately. COS
The department's words
CHSC 114254.2 Can of Raid found stored with Sake. Store separately. COS
Corrected during the inspection
Food accumulation noted at bottom of reach in freezer. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation noted at bottom of reach in freezer. Clean and maintain sanitary.
Show 1 more
Clothing found stored near wine. Store separately.
The department's words
CHSC 114256.1 Clothing found stored near wine. Store separately.
EarlierNov 2, 2015Follow-up inspectionNo Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Cooked rice found stored below raw meat. Store all prepared food/produce above raw meat/fish/poultry.COS
The department's words
CHSC 113986 Cooked rice found stored below raw meat. Store all prepared food/produce above raw meat/fish/poultry.COS
Bulk rice found stored in an open bag. Store all bulk foods in containers with tight fitting lids.
The department's words
CHSC 114047 Bulk rice found stored in an open bag. Store all bulk foods in containers with tight fitting lids.
Jerry-Rigged homemade stands for food prep are not approved. Provide commercial stainless steel shelving/table.
The department's words
CHSC 114130.1 Jerry-Rigged homemade stands for food prep are not approved. Provide commercial stainless steel shelving/table.
EarlierOct 16, 2015Routine inspectionGreen placard
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Time logs not filled out for sushi rice. Fill out logs daily. REPEAT VIOLATION. MAJOR VIOLATION.
The department's words
CHSC 114000 Time logs not filled out for sushi rice. Fill out logs daily. REPEAT VIOLATION. MAJOR VIOLATION.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Cooked rice found stored below raw meat. Store all prepared food/produce above raw meat/fish/poultry.COS
The department's words
CHSC 113986 Cooked rice found stored below raw meat. Store all prepared food/produce above raw meat/fish/poultry.COS
Bulk rice found stored in an open bag. Store all bulk foods in containers with tight fitting lids.
The department's words
CHSC 114047 Bulk rice found stored in an open bag. Store all bulk foods in containers with tight fitting lids.
Jerry-Rigged homemade stands for food prep are not approved. Provide commercial stainless steel shelving/table.
The department's words
CHSC 114130.1 Jerry-Rigged homemade stands for food prep are not approved. Provide commercial stainless steel shelving/table.
Shirt found stored in kitchen. Store all employee belongings in lockers provided.
The department's words
CHSC 114256.1 Shirt found stored in kitchen. Store all employee belongings in lockers provided.
Corrected during the inspection
Bucket of sanitizer recorded no sanitizer. Provide 100ppm at all times. Do not use spray bottle of bleach.
The department's words
CHSC 114185.1 Bucket of sanitizer recorded no sanitizer. Provide 100ppm at all times. Do not use spray bottle of bleach.
Corrected during the inspection
Show 1 more
No handwash signs found at kitchen sink and in restroom. Signs provided.
The department's words
CHSC 113953.5 No handwash signs found at kitchen sink and in restroom. Signs provided.
Corrected during the inspection
EarlierMar 12, 2014Follow-up inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Reinspection conducted today. Each of the former issues were addressed, except this one. Remember to keep logs / use labels for rice if it is maintained between 41F and 135F. Use format that was provided to you.
The department's words
CHSC 114000 Reinspection conducted today. Each of the former issues were addressed, except this one. Remember to keep logs / use labels for rice if it is maintained between 41F and 135F. Use format that was provided to you.
EarlierMar 12, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Observed rice out at room temperature (less than 2 hours). MUST keep logs if using time as a public health control or return to below 41F or above 135F.
The department's words
CHSC 114000 Observed rice out at room temperature (less than 2 hours). MUST keep logs if using time as a public health control or return to below 41F or above 135F.
EarlierJan 28, 2014Routine inspectionViolation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Need copies of CFM cert onsite. Soku Lee's has expired, will register to take a class within the next 30 days.
The department's words
CHSC 113947.1 Need copies of CFM cert onsite. Soku Lee's has expired, will register to take a class within the next 30 days.
Gloves not is use for ready-to-eat foods. Advised to start use and will be major violation if not corrected by next routine inspection. Latex gloves not recommended due to allergies.
The department's words
CHSC 113973 Gloves not is use for ready-to-eat foods. Advised to start use and will be major violation if not corrected by next routine inspection. Latex gloves not recommended due to allergies.
Handwash stations may ONLY be used for handwashing. Food debris (large) observed in two separate handwash sinks. Repeat violation.
The department's words
CHSC 113953.1 Handwash stations may ONLY be used for handwashing. Food debris (large) observed in two separate handwash sinks. Repeat violation.
Sushi case #2 - temps from 44-47F. Must maintain 41F and below.
The department's words
CHSC 113996 Sushi case #2 - temps from 44-47F. Must maintain 41F and below.
Sushi rice at 90-106F. Continually replenished (last time within last half-hour) from back stock, which is 155F+. Logs are not kept. Must maintain logs of time food is removed from temperature control and four hours past, when food must be discarded if not served.. Repeat violation.
The department's words
CHSC 114000 Sushi rice at 90-106F. Continually replenished (last time within last half-hour) from back stock, which is 155F+. Logs are not kept. Must maintain logs of time food is removed from temperature control and four hours past, when food must be discarded if not served.. Repeat violation.
Show 1 more
Thawing fish on a tray at room temperature. Fish still frozen, immediately placed in refrigerator. Must use approved methods ONLY. Repeat violation.
The department's words
CHSC 114020 Thawing fish on a tray at room temperature. Fish still frozen, immediately placed in refrigerator. Must use approved methods ONLY. Repeat violation.
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Sushiholic, you can:
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Ask for the manager. Sushiholic can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10746.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.