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Susiecakes Bakery

Other food place · Greenbrae, CA

14 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Jun 23, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Susiecakes Bakery?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Observed two employees touch garbage cans and then touched food equipment without washing hands. One employee began reaching for cupcakes on the baking rack behind-the-counter. Hands shall be washed after contaminating them before handling food, touching equipment, utensils, or clean linens. Handwashing/sanitizing handout provided. COS CHSC 113953.3How to fixFix it

See all 1 item ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Susiecakes Bakery's team

Is this your place?

Welcome, Susiecakes Bakery. We'll walk through this together, one item at a time. To log the fixes, claim Susiecakes Bakery first; we check that you run it.

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We'll help you get every item done. You don't have to do it alone.

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  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

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  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

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What people see next

Under each item here, people see what you fixed, in your words.

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Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026

The county visited 2 times in the last 12 months (2 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestJun 23, 2026Routine inspectionOnly Minor Violation(s) Found

    This one: Only Minor Violation(s) Found, inspected Jun 23, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed two employees touch garbage cans and then touched food equipment without washing hands. One employee began reaching for cupcakes on the baking rack behind-the-counter. Hands shall be washed after contaminating them before handling food, touching equipment, utensils, or clean linens. Handwashing/sanitizing handout provided. COS

      The department's words

      CHSC 113953.3 Observed two employees touch garbage cans and then touched food equipment without washing hands. One employee began reaching for cupcakes on the baking rack behind-the-counter. Hands shall be washed after contaminating them before handling food, touching equipment, utensils, or clean linens. Handwashing/sanitizing handout provided. COS

  2. EarlierNov 3, 2025Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed open can of soda on shelf with food. Beverages shall be in closed containers.

      The department's words

      CHSC 113977 Observed open can of soda on shelf with food. Beverages shall be in closed containers.

  3. EarlierSep 18, 2024Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Floor sink by 3-comp sink is dirty. / Clean and sanitize.

      The department's words

      CHSC 114199 Floor sink by 3-comp sink is dirty. / Clean and sanitize.

  4. EarlierMar 15, 2024Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Frost buildup in walk-in freezer. / Defrost and repair if there is a leak.

      The department's words

      CHSC 114175 Frost buildup in walk-in freezer. / Defrost and repair if there is a leak.

  5. EarlierFeb 23, 2023Routine inspectionGreen placard

    No violations listed in the data.

  6. EarlierAug 31, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 114192

      The department's words

      Code CHSC 114192

  7. EarlierDec 3, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

  8. EarlierJun 10, 2020Routine inspectionNo Violation(s) Found

    No violations listed in the data.

  9. EarlierMar 19, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • The walk-in freezer floor needs a light cleaning.

      The department's words

      CHSC 114268 The walk-in freezer floor needs a light cleaning.

  10. EarlierJan 16, 2018Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Back handwashing sink drain was clogged. Water not running. Clear the clogged drain and this was mentioned at the last inspection on 10/25/2016.

      The department's words

      CHSC 113953 Back handwashing sink drain was clogged. Water not running. Clear the clogged drain and this was mentioned at the last inspection on 10/25/2016.

  11. EarlierOct 25, 2016Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Code CHSC 113953

      The department's words

      Code CHSC 113953

    • Code CHSC 113984

      The department's words

      Code CHSC 113984

    • Code CHSC 114047

      The department's words

      Code CHSC 114047

    • Code CHSC 114175

      The department's words

      Code CHSC 114175

    • Code CHSC 114257

      The department's words

      Code CHSC 114257

  12. EarlierApr 7, 2016Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Clean floors of walk-ins to remove food debris.

      The department's words

      CHSC 114257 Clean floors of walk-ins to remove food debris.

  13. EarlierMar 18, 2015Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Sanitizer from the automatic dispenser at the ware wash sink is measuring <200 ppm. Repair/service dispenser. Until this is repaired, immerse utensils in 100 ppm chlorine (bleach) for 20 seconds.

      The department's words

      CHSC 114099.6 Sanitizer from the automatic dispenser at the ware wash sink is measuring <200 ppm. Repair/service dispenser. Until this is repaired, immerse utensils in 100 ppm chlorine (bleach) for 20 seconds.

    • The hand sink next to the food prep sink is draining slowly. Clear the drain to prevent backflow. Clean the floor sink under the food prep sink.

      The department's words

      CHSC 114190 The hand sink next to the food prep sink is draining slowly. Clear the drain to prevent backflow. Clean the floor sink under the food prep sink.

  14. EarlierJan 15, 2014Routine inspectionOnly Minor Violation(s) Found

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Obtain display thermometer for the walk-in.

      The department's words

      CHSC 114157 Obtain display thermometer for the walk-in.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Susiecakes Bakery, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Susiecakes Bakery know

    Ask for the manager. Susiecakes Bakery can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

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  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Susiecakes Bakery?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L11277.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Only Minor Violation(s) Found
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Susiecakes Bakery

When was Susiecakes Bakery last inspected?

The county last inspected Susiecakes Bakery on Jun 23, 2026. It was a routine inspection.

What did the county find at Susiecakes Bakery?

The county listed 1 violation on Jun 23, 2026: Observed two employees touch garbage cans and then touched food equipment without washing hands. One employee began reaching for cupcakes on the baking rack behind-the-counter. Hands shall be washed after contaminating them before handling food, touching equipment, utensils, or clean linens. Handwashing/sanitizing handout provided. COS.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 23, 2026, the county marked none as critical.