At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · County inspection, Follow-up inspection · Aug 26, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Suvai Taste Of India's team
Is this your place?
Welcome, Suvai Taste Of India. We'll walk through this together, one item at a time. To log the fixes, claim Suvai Taste Of India first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Suvai Taste Of IndiaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (1 routine, 1 follow-up).
Nice work, Suvai Taste Of India. At the follow-up 15 days later, the county listed no items still open.
You cleared the re-check in 15 days. We're proud of you.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 26, 2026Follow-up inspectionGreen placard
This one: a follow-up inspection on Aug 26, 2026.
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierAug 11, 2026Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed 4 adult cockroaches and 1 infant juvenile cockroach in facility. Live activity in the front kitchen, dishwashing area, and dry storage. Dead cockroaches throughout facility. Facility must be kept free of insects. To open, clean and sanitize all food contact surfaces. Discard any potentially contaminated food. Have licensed pest control treat facility. 24 hours after pest control treatment and once no activity is observed, contact environmental health services for a reinspection.
The department's words
CHSC 114259.1 Observed 4 adult cockroaches and 1 infant juvenile cockroach in facility. Live activity in the front kitchen, dishwashing area, and dry storage. Dead cockroaches throughout facility. Facility must be kept free of insects. To open, clean and sanitize all food contact surfaces. Discard any potentially contaminated food. Have licensed pest control treat facility. 24 hours after pest control treatment and once no activity is observed, contact environmental health services for a reinspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 20, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMay 13, 2025Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed chicken in a drop-in unit on a prep top at 52 F. Observed curry in a drop-in unit on a counter at 51 F. Cold holding buffet holding potentially hazardous foods at 51-53 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Chicken and curry moved to cold holding. Cold holding buffet items moved to cold holding. Repair unit.
The department's words
CHSC 113996 Observed chicken in a drop-in unit on a prep top at 52 F. Observed curry in a drop-in unit on a counter at 51 F. Cold holding buffet holding potentially hazardous foods at 51-53 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Chicken and curry moved to cold holding. Cold holding buffet items moved to cold holding. Repair unit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dishwasher in active use with sanitizer reaching 0ppm chlorine. Dishwasher must have 50 ppm sanitizer. 3-comp sink setup for dishwashing. repair within 24 hours.
The department's words
CHSC 114099.7 Dishwasher in active use with sanitizer reaching 0ppm chlorine. Dishwasher must have 50 ppm sanitizer. 3-comp sink setup for dishwashing. repair within 24 hours.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 16, 2025Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Cold holding unit at the buffet holding items such as cut fruit salad and yogurt at 58 F. Walk-in refrigerator holding meat and curries at 46 F. Potentially hazardous foods must be cold held at 41 F or below. Repair the buffet unit and the walk-in to hold at 41 F.
The department's words
CHSC 113996 Cold holding unit at the buffet holding items such as cut fruit salad and yogurt at 58 F. Walk-in refrigerator holding meat and curries at 46 F. Potentially hazardous foods must be cold held at 41 F or below. Repair the buffet unit and the walk-in to hold at 41 F.
Corrected during the inspection
EarlierJan 15, 2025Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Cold holding unit at the buffet holding items such as cut fruit salad and yogurt at 58 F. Walk-in refrigerator holding meat and curries at 46 F. Potentially hazardous foods must be cold held at 41 F or below. Repair the buffet unit and the walk-in to hold at 41 F.
The department's words
CHSC 113996 Cold holding unit at the buffet holding items such as cut fruit salad and yogurt at 58 F. Walk-in refrigerator holding meat and curries at 46 F. Potentially hazardous foods must be cold held at 41 F or below. Repair the buffet unit and the walk-in to hold at 41 F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Suvai Taste Of India, you can:
Let Suvai Taste Of India know
Ask for the manager. Suvai Taste Of India can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Suvai Taste Of India?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17363.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.