At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Jun 29, 2017
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about T.Partea?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- 1. Clean/scrub mop sink. 2. Clean old food debris/scrub all floor drains. 3. Clean remaining grease still under flat top grill. 4. Clean brown sugar from floor under shelving. 5. Continue to clean floor, coving, and cornors. 6. Repair leaking ice machine. Standing water is conducive to cockroaches. 7. Walls Recommend hiring outside professional cleaning service. CHSC 114115.cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For T.Partea's team
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Follow the steps for each item, with the rule beside it.
Next: 1. Clean/scrub mop sink. 2. Clean old food debris/scrub all floor drains. 3. Clean remaining grease still under flat top grill. 4. Clean brown sugar from floor under shelving. 5. Continue to clean floor, coving, and cornors. 6. Repair leaking ice machine. Standing water is conducive to cockroaches. 7. Walls Recommend hiring outside professional cleaning service.The county found: “1. Clean/scrub mop sink. 2. Clean old food debris/scrub all floor drains. 3. Clean remaining grease still under flat…”
Then the next one.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 29, 2017Follow-up inspectionGreen placard
This one: Green placard, inspected Jun 29, 2017.
1 violation listed, 0 marked critical.
Not critical (1)
1. Clean/scrub mop sink. 2. Clean old food debris/scrub all floor drains. 3. Clean remaining grease still under flat top grill. 4. Clean brown sugar from floor under shelving. 5. Continue to clean floor, coving, and cornors. 6. Repair leaking ice machine. Standing water is conducive to cockroaches. 7. Walls Recommend hiring outside professional cleaning service.
The department's words
CHSC 114115.c 1. Clean/scrub mop sink. 2. Clean old food debris/scrub all floor drains. 3. Clean remaining grease still under flat top grill. 4. Clean brown sugar from floor under shelving. 5. Continue to clean floor, coving, and cornors. 6. Repair leaking ice machine. Standing water is conducive to cockroaches. 7. Walls Recommend hiring outside professional cleaning service.
EarlierJun 13, 2017Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
* * FONT color=#ff0000Observed mold in ice machine. /FONT * FONT color=#ff0000Observed black residue inside food prep sink. /FONT FONT color=#ff0000Ensure to clean and sanitize food contact surfaces regularly. Cleaning compliance issued to clean and sanitize food contact surfaces with in 1 week. Failure to comply will result in a case being opened and cost recovery fees being assessed. /FONT
The department's words
CHSC 114115 * * FONT color=#ff0000Observed mold in ice machine. /FONT * FONT color=#ff0000Observed black residue inside food prep sink. /FONT FONT color=#ff0000Ensure to clean and sanitize food contact surfaces regularly. Cleaning compliance issued to clean and sanitize food contact surfaces with in 1 week. Failure to comply will result in a case being opened and cost recovery fees being assessed. /FONT
FONT color=#ff0000Observed grease and old food debris through out facility. *Cleaning compliance issued to clean and sanitize food contact surfaces with in 1 week. Failure to comply will result in a case being opened and cost recovery fees being assessed. /FONT FONT color=#ff0000Clean the following areas: Floors, walls, tiles next to prep cooler, under equipment, behind ice machine, shelves, inside 3 compartment sink basins, hand sinks and faucet handles, Door flaps in walk-in cooler, mold on caulk on right side of 3 compartment sink, grease on inside of sanitizer bucket./FONT FONT color=#ff0000Clean and organized shelves. /FONT
The department's words
CHSC 114115.c FONT color=#ff0000Observed grease and old food debris through out facility. *Cleaning compliance issued to clean and sanitize food contact surfaces with in 1 week. Failure to comply will result in a case being opened and cost recovery fees being assessed. /FONT FONT color=#ff0000Clean the following areas: Floors, walls, tiles next to prep cooler, under equipment, behind ice machine, shelves, inside 3 compartment sink basins, hand sinks and faucet handles, Door flaps in walk-in cooler, mold on caulk on right side of 3 compartment sink, grease on inside of sanitizer bucket./FONT FONT color=#ff0000Clean and organized shelves. /FONT
* * FONT color=#ff00001 Door prep cooler not functional./FONT * FONT color=#ff0000Grill drawers no longer functional/FONT FONT color=#ff0000Adequate refrigeration is required for your menu items. Repair or replace 1 Door Prep cooler and 4 Drawer grill drawers. If units are replaced provide inspector with spec sheets for replaced units. /FONT
The department's words
CHSC 114175 * * FONT color=#ff00001 Door prep cooler not functional./FONT * FONT color=#ff0000Grill drawers no longer functional/FONT FONT color=#ff0000Adequate refrigeration is required for your menu items. Repair or replace 1 Door Prep cooler and 4 Drawer grill drawers. If units are replaced provide inspector with spec sheets for replaced units. /FONT
EarlierMay 30, 2017Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
FONT color=#ff0000No paper towels at back hand sink. Ensure hand sinks are stocked at all times. Clean hand sink and handles. Paper towels provided. /FONT
The department's words
CHSC 113953.2 FONT color=#ff0000No paper towels at back hand sink. Ensure hand sinks are stocked at all times. Clean hand sink and handles. Paper towels provided. /FONT
FONT color=#ff0000Two containers of milk in front prep cooler expired 6 days ago. Ensure to discard any expired or spoiled food. Discussed with PIC. Milk discarded. /FONT
The department's words
CHSC 113980 FONT color=#ff0000Two containers of milk in front prep cooler expired 6 days ago. Ensure to discard any expired or spoiled food. Discussed with PIC. Milk discarded. /FONT
* * FONT color=#ff0000Observed mold in ice machine. /FONT * FONT color=#ff0000Observed black residue inside food prep sink. /FONT FONT color=#ff0000Ensure to clean and sanitize food contact surfaces regularly. Cleaning compliance issued to clean and sanitize food contact surfaces with in 1 week. Failure to comply will result in a case being opened and cost recovery fees being assessed. /FONT
The department's words
CHSC 114115 * * FONT color=#ff0000Observed mold in ice machine. /FONT * FONT color=#ff0000Observed black residue inside food prep sink. /FONT FONT color=#ff0000Ensure to clean and sanitize food contact surfaces regularly. Cleaning compliance issued to clean and sanitize food contact surfaces with in 1 week. Failure to comply will result in a case being opened and cost recovery fees being assessed. /FONT
FONT color=#ff0000Observed large amount of dead cockroaches under sinks and on shelf by water heater. Employee stated the facility was serviced 1 week ago where they sprayed for cockroaches. No cockroaches observed in traps throughout facility. /FONT FONT color=#ff0000**Clean up all dead cockroaches. Continue with weekly pest control services. /FONT FONT color=#ff0000**If facility sees live activity close the facility, receive service from a pest control company, and re-open when there is no pest activity. /FONT FONT color=#ff0000***Email pest control reports to inspector at A href= mailto:[email] target=[email]/A/FONT
The department's words
CHSC 114259.1 FONT color=#ff0000Observed large amount of dead cockroaches under sinks and on shelf by water heater. Employee stated the facility was serviced 1 week ago where they sprayed for cockroaches. No cockroaches observed in traps throughout facility. /FONT FONT color=#ff0000**Clean up all dead cockroaches. Continue with weekly pest control services. /FONT FONT color=#ff0000**If facility sees live activity close the facility, receive service from a pest control company, and re-open when there is no pest activity. /FONT FONT color=#ff0000***Email pest control reports to inspector at A href= mailto:[email] target=[email]/A/FONT
FONT color=#ff0000Observed grease and old food debris through out facility. *Cleaning compliance issued to clean and sanitize food contact surfaces with in 1 week. Failure to comply will result in a case being opened and cost recovery fees being assessed. /FONT FONT color=#ff0000Clean the following areas: Floors, walls, tiles next to prep cooler, under equipment, behind ice machine, shelves, inside 3 compartment sink basins, hand sinks and faucet handles, Door flaps in walk-in cooler, mold on caulk on right side of 3 compartment sink, grease on inside of sanitizer bucket./FONT FONT color=#ff0000Clean and organized shelves. /FONT
The department's words
CHSC 114115.c FONT color=#ff0000Observed grease and old food debris through out facility. *Cleaning compliance issued to clean and sanitize food contact surfaces with in 1 week. Failure to comply will result in a case being opened and cost recovery fees being assessed. /FONT FONT color=#ff0000Clean the following areas: Floors, walls, tiles next to prep cooler, under equipment, behind ice machine, shelves, inside 3 compartment sink basins, hand sinks and faucet handles, Door flaps in walk-in cooler, mold on caulk on right side of 3 compartment sink, grease on inside of sanitizer bucket./FONT FONT color=#ff0000Clean and organized shelves. /FONT
Show 1 more
* * FONT color=#ff00001 Door prep cooler not functional./FONT * FONT color=#ff0000Grill drawers no longer functional/FONT FONT color=#ff0000Adequate refrigeration is required for your menu items. Repair or replace 1 Door Prep cooler and 4 Drawer grill drawers. If units are replaced provide inspector with spec sheets for replaced units. /FONT
The department's words
CHSC 114175 * * FONT color=#ff00001 Door prep cooler not functional./FONT * FONT color=#ff0000Grill drawers no longer functional/FONT FONT color=#ff0000Adequate refrigeration is required for your menu items. Repair or replace 1 Door Prep cooler and 4 Drawer grill drawers. If units are replaced provide inspector with spec sheets for replaced units. /FONT
EarlierNov 10, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Half & half in prep fridge at 50F. It may have sat out on the counter at room temp during lunch service according to person in charge. Ensure to keep potentially hazardous foods (PHFs) at 41F or lower to cold hold.
The department's words
CHSC 113996 Half & half in prep fridge at 50F. It may have sat out on the counter at room temp during lunch service according to person in charge. Ensure to keep potentially hazardous foods (PHFs) at 41F or lower to cold hold.
Provide test strips to adequately measure chlorine in sanitizer buckets and 3 compartment sink.
The department's words
CHSC 114107 Provide test strips to adequately measure chlorine in sanitizer buckets and 3 compartment sink.
a. True brand cold hold drawers are broken. All equipment at facility should be in good repair. b. Clean shelving in back room.
The department's words
CHSC 114175 a. True brand cold hold drawers are broken. All equipment at facility should be in good repair. b. Clean shelving in back room.
Provide thermometer in prep fridge that has boba toppings.
The department's words
CHSC 114157 Provide thermometer in prep fridge that has boba toppings.
Chlorine in bucket was around 10ppm, 100ppm required. Corrected on site.
The department's words
CHSC 114185.1 Chlorine in bucket was around 10ppm, 100ppm required. Corrected on site.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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About this record
Search the county's inspection lookup for the name or license number L14672.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.