At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Oct 25, 2024
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Taj Of Marin?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114259.1 CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Taj Of Marin's team
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Welcome, Taj Of Marin. We'll walk through this together, one item at a time. To log the fixes, claim Taj Of Marin first; we check that you run it.
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What people see next
Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 25, 2024Follow-up inspectionGreen placard
This one: Green placard, inspected Oct 25, 2024.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierOct 10, 2024Follow-up inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Numerous dead cockroaches observed behind refrigeration units and cooking equipment in the kitchen. Observed two adult dying cockroaches by the food prep sink and under the dishwasher. Observed multiple live cockroaches in the refrigeration gasket of the beverage refrigerator by the buffet line. Observed cockroaches at different stages of their life cycle, including one cockroach with an egg. Operator stated facility is under a pest control contract and was last at the facility in the first half of September. Facility must close due to active cockroach infestation. Facility must immediately contact pest control services to eliminate cockroach infestation. After pest control has completed service, facility must clean and sanitize floors, walls, and all food contact surfaces. All cracks, holes, and crevices must be sealed using materials that are smooth, durable and easily cleanable and non-absorbent. No spray foam is allowed. Contact this department 24 hours after the last pest control, at the earliest, to verify cockroach infestation has been eliminated. No evidence of cockroaches can be observed, including but not limited to, eggs and/or live or dead cockroaches. Submit a copy of the pest control report through email prior to calling.
The department's words
CHSC 114259.1 Numerous dead cockroaches observed behind refrigeration units and cooking equipment in the kitchen. Observed two adult dying cockroaches by the food prep sink and under the dishwasher. Observed multiple live cockroaches in the refrigeration gasket of the beverage refrigerator by the buffet line. Observed cockroaches at different stages of their life cycle, including one cockroach with an egg. Operator stated facility is under a pest control contract and was last at the facility in the first half of September. Facility must close due to active cockroach infestation. Facility must immediately contact pest control services to eliminate cockroach infestation. After pest control has completed service, facility must clean and sanitize floors, walls, and all food contact surfaces. All cracks, holes, and crevices must be sealed using materials that are smooth, durable and easily cleanable and non-absorbent. No spray foam is allowed. Contact this department 24 hours after the last pest control, at the earliest, to verify cockroach infestation has been eliminated. No evidence of cockroaches can be observed, including but not limited to, eggs and/or live or dead cockroaches. Submit a copy of the pest control report through email prior to calling.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 7, 2024Follow-up inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Numerous dead cockroaches observed behind refrigeration units and cooking equipment in the kitchen. Observed two adult dying cockroaches by the food prep sink and under the dishwasher. Observed multiple live cockroaches in the refrigeration gasket of the beverage refrigerator by the buffet line. Observed cockroaches at different stages of their life cycle, including one cockroach with an egg. Operator stated facility is under a pest control contract and was last at the facility in the first half of September. Facility must close due to active cockroach infestation. Facility must immediately contact pest control services to eliminate cockroach infestation. After pest control has completed service, facility must clean and sanitize floors, walls, and all food contact surfaces. All cracks, holes, and crevices must be sealed using materials that are smooth, durable and easily cleanable and non-absorbent. No spray foam is allowed. Contact this department 24 hours after the last pest control, at the earliest, to verify cockroach infestation has been eliminated. No evidence of cockroaches can be observed, including but not limited to, eggs and/or live or dead cockroaches. Submit a copy of the pest control report through email prior to calling.
The department's words
CHSC 114259.1 Numerous dead cockroaches observed behind refrigeration units and cooking equipment in the kitchen. Observed two adult dying cockroaches by the food prep sink and under the dishwasher. Observed multiple live cockroaches in the refrigeration gasket of the beverage refrigerator by the buffet line. Observed cockroaches at different stages of their life cycle, including one cockroach with an egg. Operator stated facility is under a pest control contract and was last at the facility in the first half of September. Facility must close due to active cockroach infestation. Facility must immediately contact pest control services to eliminate cockroach infestation. After pest control has completed service, facility must clean and sanitize floors, walls, and all food contact surfaces. All cracks, holes, and crevices must be sealed using materials that are smooth, durable and easily cleanable and non-absorbent. No spray foam is allowed. Contact this department 24 hours after the last pest control, at the earliest, to verify cockroach infestation has been eliminated. No evidence of cockroaches can be observed, including but not limited to, eggs and/or live or dead cockroaches. Submit a copy of the pest control report through email prior to calling.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 3, 2024Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Numerous dead cockroaches observed behind refrigeration units and cooking equipment in the kitchen. Observed two adult dying cockroaches by the food prep sink and under the dishwasher. Observed multiple live cockroaches in the refrigeration gasket of the beverage refrigerator by the buffet line. Observed cockroaches at different stages of their life cycle, including one cockroach with an egg. Operator stated facility is under a pest control contract and was last at the facility in the first half of September. Facility must close due to active cockroach infestation. Facility must immediately contact pest control services to eliminate cockroach infestation. After pest control has completed service, facility must clean and sanitize floors, walls, and all food contact surfaces. All cracks, holes, and crevices must be sealed using materials that are smooth, durable and easily cleanable and non-absorbent. No spray foam is allowed. Contact this department 24 hours after the last pest control, at the earliest, to verify cockroach infestation has been eliminated. No evidence of cockroaches can be observed, including but not limited to, eggs and/or live or dead cockroaches. Submit a copy of the pest control report through email prior to calling.
The department's words
CHSC 114259.1 Numerous dead cockroaches observed behind refrigeration units and cooking equipment in the kitchen. Observed two adult dying cockroaches by the food prep sink and under the dishwasher. Observed multiple live cockroaches in the refrigeration gasket of the beverage refrigerator by the buffet line. Observed cockroaches at different stages of their life cycle, including one cockroach with an egg. Operator stated facility is under a pest control contract and was last at the facility in the first half of September. Facility must close due to active cockroach infestation. Facility must immediately contact pest control services to eliminate cockroach infestation. After pest control has completed service, facility must clean and sanitize floors, walls, and all food contact surfaces. All cracks, holes, and crevices must be sealed using materials that are smooth, durable and easily cleanable and non-absorbent. No spray foam is allowed. Contact this department 24 hours after the last pest control, at the earliest, to verify cockroach infestation has been eliminated. No evidence of cockroaches can be observed, including but not limited to, eggs and/or live or dead cockroaches. Submit a copy of the pest control report through email prior to calling.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 11, 2023Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierOct 5, 2023Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed the following: 5 large cockroaches in the front cook line area on the floor, 2 live cockroaches climbing up the hood at the front cook line, many dead in a trap behind the ice machine, many dead inside the refrigerator next to the ice machine, one dead in the dining area near the buffet, many dead flies in the front kitchen and the walk-in refrigerator, multiple live flies around the back kitchen. Facility may not be operating with active insect infestations. Have license pest control come treat facility. Clean and sanitize all food contact surfaces. Repair all holes, cracks, and crevices in facility. Contact Environmental Health Services 24 hours after pest control treatment once no activity is seen in facility.
The department's words
CHSC 114259.1 Observed the following: 5 large cockroaches in the front cook line area on the floor, 2 live cockroaches climbing up the hood at the front cook line, many dead in a trap behind the ice machine, many dead inside the refrigerator next to the ice machine, one dead in the dining area near the buffet, many dead flies in the front kitchen and the walk-in refrigerator, multiple live flies around the back kitchen. Facility may not be operating with active insect infestations. Have license pest control come treat facility. Clean and sanitize all food contact surfaces. Repair all holes, cracks, and crevices in facility. Contact Environmental Health Services 24 hours after pest control treatment once no activity is seen in facility.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 10, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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About this record
Search the county's inspection lookup for the name or license number L16723.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.