At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Dec 12, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Tam Tam Ramen?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hand wash sink in restroom recorded at 95F and automatic faucet dispenses water for short amount of time. / Repair hand wash sink to dispense 100-108F water for an adequate amount of time to effectively wash hands. CHSC 113953.cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Tam Tam Ramen's team
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Follow the steps for each item, with the rule beside it.
Next: Hand wash sink in restroom recorded at 95F and automatic faucet dispenses water for short amount of time. / Repair hand wash sink to dispense 100-108F water for an adequate amount of time to effectively wash hands.The county found: “Hand wash sink in restroom recorded at 95F and automatic faucet dispenses water for short amount of time. / Repair…”
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What people see next
Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 12, 2019Routine inspectionGreen placard
This one: Green placard, inspected Dec 12, 2019.
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink in restroom recorded at 95F and automatic faucet dispenses water for short amount of time. / Repair hand wash sink to dispense 100-108F water for an adequate amount of time to effectively wash hands.
The department's words
CHSC 113953.c Hand wash sink in restroom recorded at 95F and automatic faucet dispenses water for short amount of time. / Repair hand wash sink to dispense 100-108F water for an adequate amount of time to effectively wash hands.
EarlierJun 20, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
2 lights in the hood were inoperable. / Replace bulbs.
The department's words
CHSC 114252 2 lights in the hood were inoperable. / Replace bulbs.
EarlierDec 6, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierJan 3, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Ice maker/bin needs to be cleaned. All food contact surfaces and utensils shall be cleaned as required. In equipment such as ice maker at frequency necessary to preclude accumulation of soil or mold.
The department's words
CHSC 114117 Ice maker/bin needs to be cleaned. All food contact surfaces and utensils shall be cleaned as required. In equipment such as ice maker at frequency necessary to preclude accumulation of soil or mold.
Sanitizing solution in wiping cloth bucket is measured less than the required concentration. Added the solution in the bucket at the time of inspection. It is corrected.
The department's words
CHSC 114185.1 Sanitizing solution in wiping cloth bucket is measured less than the required concentration. Added the solution in the bucket at the time of inspection. It is corrected.
EarlierFeb 6, 2017Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Right restroom: Hand wash sink measured 58 degrees F. 1/25/17: right restroom: 57 degrees F left restroom: 72 degrees F
The department's words
CHSC 113953.1 Right restroom: Hand wash sink measured 58 degrees F. 1/25/17: right restroom: 57 degrees F left restroom: 72 degrees F
Corrected during the inspection
EarlierJan 25, 2017Follow-up inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Right restroom: Hand wash sink measured 58 degrees F. 1/25/17: right restroom: 57 degrees F left restroom: 72 degrees F
The department's words
CHSC 113953.1 Right restroom: Hand wash sink measured 58 degrees F. 1/25/17: right restroom: 57 degrees F left restroom: 72 degrees F
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Ramen noodles ranged from 48 - 58 degrees F. Chicken broth made yesterday measured 47 degrees F. Crab base broth that was mixed with water at 10:00 today was 55 degrees F. Crab soup and ramen noodles voluntarily discarded.
The department's words
CHSC 113996 Ramen noodles ranged from 48 - 58 degrees F. Chicken broth made yesterday measured 47 degrees F. Crab base broth that was mixed with water at 10:00 today was 55 degrees F. Crab soup and ramen noodles voluntarily discarded.
Corrected during the inspection
Quaternary ammonium contact time was less than a minute.
The department's words
CHSC 114099.6 Quaternary ammonium contact time was less than a minute.
Corrected during the inspection
EarlierJan 17, 2017Routine inspectionGreen placard
3 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Ramen noodles ranged from 48 - 58 degrees F. Chicken broth made yesterday measured 47 degrees F. Crab base broth that was mixed with water at 10:00 today was 55 degrees F. Crab soup and ramen noodles voluntarily discarded.
The department's words
CHSC 113996 Ramen noodles ranged from 48 - 58 degrees F. Chicken broth made yesterday measured 47 degrees F. Crab base broth that was mixed with water at 10:00 today was 55 degrees F. Crab soup and ramen noodles voluntarily discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hand wash sink measured 58 degrees F.
The department's words
CHSC 113953.1 Hand wash sink measured 58 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Quaternary ammonium contact time was less than a minute.
The department's words
CHSC 114099.6 Quaternary ammonium contact time was less than a minute.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L14999.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.