At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Nov 28, 2018
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Tamal?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113948 CHSC 113948How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Tamal's team
Is this your place?
Welcome, Tamal. We'll walk through this together, one item at a time. To log the fixes, claim Tamal first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim TamalWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 28, 2018Routine inspectionGreen placard
This one: Green placard, inspected Nov 28, 2018.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierFeb 16, 2017Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed employee make sanitizer solution then go to make/handle food with out washing hands. Ensure to wash hands after handling chemicals/dirty dishes or if hands become contaminated. Discussed with PIC.
The department's words
CHSC 113953.3 Observed employee make sanitizer solution then go to make/handle food with out washing hands. Ensure to wash hands after handling chemicals/dirty dishes or if hands become contaminated. Discussed with PIC.
Floor drain clogged to dishwasher. Plumber on site to repair.
The department's words
CHSC 114197 Floor drain clogged to dishwasher. Plumber on site to repair.
0 ppm of sanitizer in sanitizer buckets. Ensure to use 1 tsp of bleach per gallon of water at 100 ppm. Change sanitizer buckets every 2 hrs. Use cold water. Sanitizer buckets changed.
The department's words
CHSC 114185.1 0 ppm of sanitizer in sanitizer buckets. Ensure to use 1 tsp of bleach per gallon of water at 100 ppm. Change sanitizer buckets every 2 hrs. Use cold water. Sanitizer buckets changed.
EarlierJan 27, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed employee make sanitizer solution then go to make/handle food with out washing hands. Ensure to wash hands after handling chemicals/dirty dishes or if hands become contaminated. Discussed with PIC.
The department's words
CHSC 113953.3 Observed employee make sanitizer solution then go to make/handle food with out washing hands. Ensure to wash hands after handling chemicals/dirty dishes or if hands become contaminated. Discussed with PIC.
Observed employee washing dishes by scrubbing with soapy pad and then rinsing with sprayer then put away. Ensure dishes are properly washed, rinsed, and *Sanitized. 3 compartment sink demonstrated how to set up properly. Dishes rewashed and sanitized.
The department's words
CHSC 114097 Observed employee washing dishes by scrubbing with soapy pad and then rinsing with sprayer then put away. Ensure dishes are properly washed, rinsed, and *Sanitized. 3 compartment sink demonstrated how to set up properly. Dishes rewashed and sanitized.
Floor drain clogged to dishwasher. Plumber on site to repair.
The department's words
CHSC 114197 Floor drain clogged to dishwasher. Plumber on site to repair.
0 ppm of sanitizer in sanitizer buckets. Ensure to use 1 tsp of bleach per gallon of water at 100 ppm. Change sanitizer buckets every 2 hrs. Use cold water. Sanitizer buckets changed.
The department's words
CHSC 114185.1 0 ppm of sanitizer in sanitizer buckets. Ensure to use 1 tsp of bleach per gallon of water at 100 ppm. Change sanitizer buckets every 2 hrs. Use cold water. Sanitizer buckets changed.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Tamal, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Tamal know
Ask for the manager. Tamal can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L14976.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.