At a glance
CleanCleaver food safety systematic review results
What happened?
10problems found
10 problems found · County inspection, Follow-up inspection · Nov 9, 2016
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Tanoshi Sushi?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Only observed one food handler card. Maintain file of CA food handler cards at the facility and inform person in charge where file is kept. CHSC 113948How to fixFix it
- Sushi rice made yesterday observed at 77 degrees F. Sushi rice discarded. Complete and submit specialized food process questionnaire. 11/9/16; Sushi rice made yesterday in warming unit measured 81 degrees F; this sushi rice was voluntarily discarded. New batch was in process of being made during inspection. CHSC 113996How to fixFix it
- Dishwasher is not working properly. Per person in charge, it stays stuck on first cycle. Dishwasher impounded. Do not use dishwasher until impound released. Discussed proper set up of three-compartment sink. CHSC 114099.7How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Tanoshi Sushi's team
Is this your place?
Welcome, Tanoshi Sushi. We'll walk through this together, one item at a time. To log the fixes, claim Tanoshi Sushi first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Tanoshi SushiWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Only observed one food handler card. Maintain file of CA food handler cards at the facility and inform person in charge where file is kept.The county found: “Only observed one food handler card. Maintain file of CA food handler cards at the facility and inform person in…”
Then the next one: Sushi rice made yesterday observed at 77 degrees F. Sushi rice discarded. Complete and submit specialized food process questionnaire. 11/9/16; Sushi rice made yesterday in warming unit measured 81 degrees F; this sushi rice was voluntarily discarded. New batch was in process of being made during inspection.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 9, 2016Follow-up inspectionGreen placard
This one: Green placard, inspected Nov 9, 2016.
10 violations listed, 0 marked critical.
Not critical (10)
Only observed one food handler card. Maintain file of CA food handler cards at the facility and inform person in charge where file is kept.
The department's words
CHSC 113948 Only observed one food handler card. Maintain file of CA food handler cards at the facility and inform person in charge where file is kept.
Sushi rice made yesterday observed at 77 degrees F. Sushi rice discarded. Complete and submit specialized food process questionnaire. 11/9/16; Sushi rice made yesterday in warming unit measured 81 degrees F; this sushi rice was voluntarily discarded. New batch was in process of being made during inspection.
The department's words
CHSC 113996 Sushi rice made yesterday observed at 77 degrees F. Sushi rice discarded. Complete and submit specialized food process questionnaire. 11/9/16; Sushi rice made yesterday in warming unit measured 81 degrees F; this sushi rice was voluntarily discarded. New batch was in process of being made during inspection.
Corrected during the inspection
Dishwasher is not working properly. Per person in charge, it stays stuck on first cycle. Dishwasher impounded. Do not use dishwasher until impound released. Discussed proper set up of three-compartment sink.
The department's words
CHSC 114099.7 Dishwasher is not working properly. Per person in charge, it stays stuck on first cycle. Dishwasher impounded. Do not use dishwasher until impound released. Discussed proper set up of three-compartment sink.
Corrected during the inspection
Submit copy of a valid Certified Food Manager (CFM) certificate. If no one has a valid CFM, submit proof of enrollment in an ANSI-certified exam by November 7, 2016 and take test by December 1, 2016. 11/9/16: have not received proof of enrollment in CFM exam. Submit proof of enrollment by November 16, 2016.
The department's words
CHSC 113947.1 Submit copy of a valid Certified Food Manager (CFM) certificate. If no one has a valid CFM, submit proof of enrollment in an ANSI-certified exam by November 7, 2016 and take test by December 1, 2016. 11/9/16: have not received proof of enrollment in CFM exam. Submit proof of enrollment by November 16, 2016.
No probe thermometer at facility.
The department's words
CHSC 114159 No probe thermometer at facility.
Show 5 more
Thermometer not observed in prep refrigerator.
The department's words
CHSC 114157 Thermometer not observed in prep refrigerator.
No sanitizer test strips.
The department's words
CHSC 114107 No sanitizer test strips.
No sanitizer in wiping cloth container used to wipe food contact surfaces at sushi prep area. Wiping cloth used for wiping sushi prep cutting board is kept on cutting board.
The department's words
CHSC 114185.1 No sanitizer in wiping cloth container used to wipe food contact surfaces at sushi prep area. Wiping cloth used for wiping sushi prep cutting board is kept on cutting board.
Permit posted expired in 2015.
The department's words
CHSC 114381 Permit posted expired in 2015.
Dishwasher impounded; it is not working properly and incapable of providing sanitizer.
The department's words
CHSC 114393 Dishwasher impounded; it is not working properly and incapable of providing sanitizer.
Corrected during the inspection
EarlierNov 2, 2016Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Only observed one food handler card. Maintain file of CA food handler cards at the facility and inform person in charge where file is kept.
The department's words
CHSC 113948 Only observed one food handler card. Maintain file of CA food handler cards at the facility and inform person in charge where file is kept.
Sushi rice made yesterday observed at 77 degrees F. Sushi rice discarded. When utilizing time only as a public health control measure, clearly indicate time when food is removed from temperature control , and maintain written procedures. Complete and submit specialized food process questionnaire.
The department's words
CHSC 113996 Sushi rice made yesterday observed at 77 degrees F. Sushi rice discarded. When utilizing time only as a public health control measure, clearly indicate time when food is removed from temperature control , and maintain written procedures. Complete and submit specialized food process questionnaire.
Dishwasher is not working properly. Per person in charge, it stays stuck on first cycle. Dishwasher impounded. Do not use dishwasher until impound released. Discussed proper set up of three-compartment sink.
The department's words
CHSC 114099.7 Dishwasher is not working properly. Per person in charge, it stays stuck on first cycle. Dishwasher impounded. Do not use dishwasher until impound released. Discussed proper set up of three-compartment sink.
Submit copy of a valid Certified Food Manager (CFM) certificate. If no one has a valid CFM, submit proof of enrollment in an ANSI-certified exam by November 7, 2016 and take test by December 1, 2016.
The department's words
CHSC 113947.1 Submit copy of a valid Certified Food Manager (CFM) certificate. If no one has a valid CFM, submit proof of enrollment in an ANSI-certified exam by November 7, 2016 and take test by December 1, 2016.
No probe thermometer at facility.
The department's words
CHSC 114159 No probe thermometer at facility.
Show 5 more
Thermometer not observed in prep refrigerator.
The department's words
CHSC 114157 Thermometer not observed in prep refrigerator.
No sanitizer test strips.
The department's words
CHSC 114107 No sanitizer test strips.
No sanitizer in wiping cloth container used to wipe food contact surfaces at sushi prep area. Wiping cloth used for wiping sushi prep cutting board is kept on cutting board.
The department's words
CHSC 114185.1 No sanitizer in wiping cloth container used to wipe food contact surfaces at sushi prep area. Wiping cloth used for wiping sushi prep cutting board is kept on cutting board.
Permit posted expired in 2015.
The department's words
CHSC 114381 Permit posted expired in 2015.
Dishwasher impounded; it is not working properly and incapable of providing sanitizer.
The department's words
CHSC 114393 Dishwasher impounded; it is not working properly and incapable of providing sanitizer.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Tanoshi Sushi, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Tanoshi Sushi know
Ask for the manager. Tanoshi Sushi can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Tanoshi Sushi?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14000.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.