At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 5, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Taqueria Y Pupseria El Torogoz?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114256 CHSC 114256How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Taqueria Y Pupseria El Torogoz's team
Is this your place?
Welcome, Taqueria Y Pupseria El Torogoz. We'll walk through this together, one item at a time. To log the fixes, claim Taqueria Y Pupseria El Torogoz first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Taqueria Y Pupseria El TorogozWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 5, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 5, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114256
The department's words
Code CHSC 114256
EarlierSep 5, 2023Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Grilled beef internal temperature readings were at 125F, and 124F, and grilled chicken at 125F were observed in the cambro go box. In addition, nacho cheese internal temperature reading was at 71F in the reach-in unit in the preparation area. [CA] potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Person in charge voluntarily discarded food mentioned above.
The department's words
CHSC 113996 Grilled beef internal temperature readings were at 125F, and 124F, and grilled chicken at 125F were observed in the cambro go box. In addition, nacho cheese internal temperature reading was at 71F in the reach-in unit in the preparation area. [CA] potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Person in charge voluntarily discarded food mentioned above.
Dishwasher machine was in-use and was running with chlorine sanitizer at 0.0ppm. [CA] A food facility that prepares food shall not be operating if there is no method to properly wash and sanitize equipment and utensils. Provide chlorine sanitizing solution at 50ppm. [COS] The person in charge agreed to manually sanitize dishes while waiting for the technician to repair the dishwasher.
The department's words
CHSC 114099.7 Dishwasher machine was in-use and was running with chlorine sanitizer at 0.0ppm. [CA] A food facility that prepares food shall not be operating if there is no method to properly wash and sanitize equipment and utensils. Provide chlorine sanitizing solution at 50ppm. [COS] The person in charge agreed to manually sanitize dishes while waiting for the technician to repair the dishwasher.
EarlierAug 30, 2023Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Grilled beef internal temperature readings were at 125F, and 124F, and grilled chicken at 125F were observed in the cambro go box. In addition, nacho cheese internal temperature reading was at 71F in the reach-in unit in the preparation area. [CA] potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Person in charge voluntarily discarded food mentioned above.
The department's words
CHSC 113996 Grilled beef internal temperature readings were at 125F, and 124F, and grilled chicken at 125F were observed in the cambro go box. In addition, nacho cheese internal temperature reading was at 71F in the reach-in unit in the preparation area. [CA] potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Person in charge voluntarily discarded food mentioned above.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dishwasher machine was in-use and was running with chlorine sanitizer at 0.0ppm. [CA] A food facility that prepares food shall not be operating if there is no method to properly wash and sanitize equipment and utensils. Provide chlorine sanitizing solution at 50ppm. [COS] The person in charge agreed to manually sanitize dishes while waiting for the technician to repair the dishwasher.
The department's words
CHSC 114099.7 Dishwasher machine was in-use and was running with chlorine sanitizer at 0.0ppm. [CA] A food facility that prepares food shall not be operating if there is no method to properly wash and sanitize equipment and utensils. Provide chlorine sanitizing solution at 50ppm. [COS] The person in charge agreed to manually sanitize dishes while waiting for the technician to repair the dishwasher.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 2, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114159
The department's words
Code CHSC 114159
EarlierOct 19, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114095
The department's words
Code CHSC 114095
EarlierApr 9, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Taqueria Y Pupseria El Torogoz, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Taqueria Y Pupseria El Torogoz know
Ask for the manager. Taqueria Y Pupseria El Torogoz can only fix what it knows about.
The department lists no phone for this place.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Taqueria Y Pupseria El Torogoz?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16190.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.