At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Feb 25, 2020
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What was found out about Taqueria Y Pupuseria?
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- Measured rice and beans at hot holding unit, 128F. Maintain potentially hazardous foods at hot holding at or above 135F. Adjusted at time of inspection and food was reheated. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Next: Measured rice and beans at hot holding unit, 128F. Maintain potentially hazardous foods at hot holding at or above 135F. Adjusted at time of inspection and food was reheated.The county found: “Measured rice and beans at hot holding unit, 128F. Maintain potentially hazardous foods at hot holding at or above…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 25, 2020Routine inspectionGreen placard
This one: Green placard, inspected Feb 25, 2020.
1 violation listed, 0 marked critical.
Not critical (1)
Measured rice and beans at hot holding unit, 128F. Maintain potentially hazardous foods at hot holding at or above 135F. Adjusted at time of inspection and food was reheated.
The department's words
CHSC 113996 Measured rice and beans at hot holding unit, 128F. Maintain potentially hazardous foods at hot holding at or above 135F. Adjusted at time of inspection and food was reheated.
EarlierJan 14, 2019Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Violation corrected
The department's words
CHSC 113996 Violation corrected
Corrected during the inspection
A bank deposit bag was observed in a bulk bin of rice. Discarded rice. Keep contaminants out of food. Violation corrected
The department's words
CHSC 113967 A bank deposit bag was observed in a bulk bin of rice. Discarded rice. Keep contaminants out of food. Violation corrected
Corrected during the inspection
Almost all containers placed above the three compartment sink, clean:, were soiled with food residues and grease. Much of the spice containers and bulk bins are soiled as well. Cutting board at the steam table was black with residues. Wash, rinse, and sanitize all food contact surfaces and equipment prior to opening. 1.14.2019 Food contact surfaces need to be cleaned and sanitized. Observed food debris on hotel pans in steam table.
The department's words
CHSC 114115 Almost all containers placed above the three compartment sink, clean:, were soiled with food residues and grease. Much of the spice containers and bulk bins are soiled as well. Cutting board at the steam table was black with residues. Wash, rinse, and sanitize all food contact surfaces and equipment prior to opening. 1.14.2019 Food contact surfaces need to be cleaned and sanitized. Observed food debris on hotel pans in steam table.
Numerous live German cockroaches were oobserved behind the two door freezer leading to the hallway door. You are directed to do the following 1. Discontinue all food prep and sales. Close until approved to open. 2. Thoroughly clean all surfaces in the facility to remove grease and food debris. 3. Contact your pest control professional and have an emergency service performed. 4. Repair all cracks and crevices In the walls and tiles to prevent cockroach harborage. 5. Once infestation is eliminated, call for a re-inspection.
The department's words
CHSC 114259.1 Numerous live German cockroaches were oobserved behind the two door freezer leading to the hallway door. You are directed to do the following 1. Discontinue all food prep and sales. Close until approved to open. 2. Thoroughly clean all surfaces in the facility to remove grease and food debris. 3. Contact your pest control professional and have an emergency service performed. 4. Repair all cracks and crevices In the walls and tiles to prevent cockroach harborage. 5. Once infestation is eliminated, call for a re-inspection.
Corrected during the inspection
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Corrected during the inspection
Show 2 more
Code CHSC 114190
The department's words
Code CHSC 114190
Corrected during the inspection
Code CHSC 114271
The department's words
Code CHSC 114271
Corrected during the inspection
EarlierJan 8, 2019Routine inspectionRed placard
8 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
A bank deposit bag was observed in a bulk bin of rice. Discarded rice. Keep contaminants out of food.
The department's words
CHSC 113967 A bank deposit bag was observed in a bulk bin of rice. Discarded rice. Keep contaminants out of food.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Almost all containers placed above the three compartment sink, clean:, were soiled with food residues and grease. Much of the spice containers and bulk bins are soiled as well. Cutting board at the steam table was black with residues. Wash, rinse, and sanitize all food contact surfaces and equipment prior to opening.
The department's words
CHSC 114115 Almost all containers placed above the three compartment sink, clean:, were soiled with food residues and grease. Much of the spice containers and bulk bins are soiled as well. Cutting board at the steam table was black with residues. Wash, rinse, and sanitize all food contact surfaces and equipment prior to opening.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Numerous live German cockroaches were oobserved behind the two door freezer leading to the hallway door. You are directed to do the following 1. Discontinue all food prep and sales. Close until approved to open. 2. Thoroughly clean all surfaces in the facility to remove grease and food debris. 3. Contact your pest control professional and have an emergency service performed. 4. Repair all cracks and crevices In the walls and tiles to prevent cockroach harborage. 5. Once infestation is eliminated, call for a re-inspection.
The department's words
CHSC 114259.1 Numerous live German cockroaches were oobserved behind the two door freezer leading to the hallway door. You are directed to do the following 1. Discontinue all food prep and sales. Close until approved to open. 2. Thoroughly clean all surfaces in the facility to remove grease and food debris. 3. Contact your pest control professional and have an emergency service performed. 4. Repair all cracks and crevices In the walls and tiles to prevent cockroach harborage. 5. Once infestation is eliminated, call for a re-inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114190
The department's words
Code CHSC 114190
Code CHSC 114271
The department's words
Code CHSC 114271
EarlierNov 1, 2017Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed food soils on the meat grinder used to make ground chicharrones. A food handler stated it is cleaned once a week. Wash, rinse, and sanitize after each use. Equipment was broken down and washed.
The department's words
CHSC 114113 Observed food soils on the meat grinder used to make ground chicharrones. A food handler stated it is cleaned once a week. Wash, rinse, and sanitize after each use. Equipment was broken down and washed.
a. Glass slat window lacks a screen. Install a screen to prevent fly entry. b. Alternate entrance (glass doors) have a large gap underneath. Install weather stripping.
The department's words
CHSC 114259 a. Glass slat window lacks a screen. Install a screen to prevent fly entry. b. Alternate entrance (glass doors) have a large gap underneath. Install weather stripping.
EarlierOct 24, 2017Routine inspectionYellow placard
10 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The following potentially hazardous foods were measured at unsafe temperatures: -cheese/chicharrones mixture 57F on counter top. Out one hour and returned to the refrigerator. - sliced tomato 67F counter top. Out two hours and returned to refrigeration. Maintain potentially hazardous foods below 41F or above 135F.
The department's words
CHSC 113996 The following potentially hazardous foods were measured at unsafe temperatures: -cheese/chicharrones mixture 57F on counter top. Out one hour and returned to the refrigerator. - sliced tomato 67F counter top. Out two hours and returned to refrigeration. Maintain potentially hazardous foods below 41F or above 135F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Guatemalan tamales cooked lack night had an internal temperature of 70F. Foods must cool fast, from 135F to 70F within 2 hours then from 70F to 41F within 4 hours. Spread cooling foods out no more than 2 inches deep and refrigerate. 5 lbs. of tamales were voluntarily discarded. -Provide cooling wands for soups, beans, and sauces. Train staff.
The department's words
CHSC 114002 Guatemalan tamales cooked lack night had an internal temperature of 70F. Foods must cool fast, from 135F to 70F within 2 hours then from 70F to 41F within 4 hours. Spread cooling foods out no more than 2 inches deep and refrigerate. 5 lbs. of tamales were voluntarily discarded. -Provide cooling wands for soups, beans, and sauces. Train staff.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed food soils on the meat grinder used to make ground chicharrones. A food handler stated it is cleaned once a week. Wash, rinse, and sanitize after each use. Equipment was broken down and washed.
The department's words
CHSC 114113 Observed food soils on the meat grinder used to make ground chicharrones. A food handler stated it is cleaned once a week. Wash, rinse, and sanitize after each use. Equipment was broken down and washed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Restroom hand sink does not dispense warm water at 100F as is required. Install tankless heater (submit specs for approval) or restorer hot water from existing water heater. Corrected, valve was shut off.
The department's words
CHSC 113953.c Restroom hand sink does not dispense warm water at 100F as is required. Install tankless heater (submit specs for approval) or restorer hot water from existing water heater. Corrected, valve was shut off.
Homemade vinegar contained 50+ fruit flies. This is a repeat violation. Keep foods free of contamination. Use cheese cloth to prevent fly entry. 5 gallons of vinegar was discarded.
The department's words
CHSC 113980 Homemade vinegar contained 50+ fruit flies. This is a repeat violation. Keep foods free of contamination. Use cheese cloth to prevent fly entry. 5 gallons of vinegar was discarded.
a. Observed raw fish and raw chicken stored above limes. Store raw meat below ready to eat foods and produce. b. Observed raw beef stored directly on a shelf in the freezer. Store foods in a sanitary container.
The department's words
CHSC 113986 a. Observed raw fish and raw chicken stored above limes. Store raw meat below ready to eat foods and produce. b. Observed raw beef stored directly on a shelf in the freezer. Store foods in a sanitary container.
a. Refrigerator door handler and doors are heavily soiled. Clean and maintain. b. Floor under equipment is soiled with food debris. Thoroughly clean.
The department's words
CHSC 114115.c a. Refrigerator door handler and doors are heavily soiled. Clean and maintain. b. Floor under equipment is soiled with food debris. Thoroughly clean.
Observed curtidos stored in a bucket labeled Orchard Supply Hardware . Store foods in food grade containers.
The department's words
CHSC 114130.1 Observed curtidos stored in a bucket labeled Orchard Supply Hardware . Store foods in food grade containers.
Show 2 more
The thermometer on site does not turn on. Provide a new thermometer.
The department's words
CHSC 114159 The thermometer on site does not turn on. Provide a new thermometer.
a. Glass slat window lacks a screen. Install a screen to prevent fly entry. b. Alternate entrance (glass doors) have a large gap underneath. Install weather stripping.
The department's words
CHSC 114259 a. Glass slat window lacks a screen. Install a screen to prevent fly entry. b. Alternate entrance (glass doors) have a large gap underneath. Install weather stripping.
EarlierAug 25, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
The employee restroom hand sink has a disconnected hot water line. Reconnect to dispense at least 100F water. Repair within 3 days.
The department's words
CHSC 113953.c The employee restroom hand sink has a disconnected hot water line. Reconnect to dispense at least 100F water. Repair within 3 days.
Meat slicer observed dirty and with ear plugs stored on top. Wash rinse, and sanitize all parts after each use.
The department's words
CHSC 114115 Meat slicer observed dirty and with ear plugs stored on top. Wash rinse, and sanitize all parts after each use.
Discard empty mop water and hang mops up to dry. Install mop hangers.
The department's words
CHSC 114282 Discard empty mop water and hang mops up to dry. Install mop hangers.
Discontinue use of banned Styrofoam to-go containers.
The department's words
CHSC 114377 Discontinue use of banned Styrofoam to-go containers.
EarlierAug 22, 2016Routine inspectionYellow placard
14 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The following foods were measured at unsafe temperatures: * Beans 65F, Counter top * Cheese 65F counter top * Rice 56F in non-functional refrigerator * Crema 44F in non-functional refrigerator. Potentially hazardous foods must remain below 41F or above 135F. When not in active food prep foods, must be returned to the refrigerator. All PHFs were removed from the refrigerator that was not holding foods at safe temperatures.
The department's words
CHSC 113996 The following foods were measured at unsafe temperatures: * Beans 65F, Counter top * Cheese 65F counter top * Rice 56F in non-functional refrigerator * Crema 44F in non-functional refrigerator. Potentially hazardous foods must remain below 41F or above 135F. When not in active food prep foods, must be returned to the refrigerator. All PHFs were removed from the refrigerator that was not holding foods at safe temperatures.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed four five gallon buckets full of pineapple vinegar containing fruit fly eggs and larvae. Buckets were discarded due to contamination.
The department's words
CHSC 113967 Observed four five gallon buckets full of pineapple vinegar containing fruit fly eggs and larvae. Buckets were discarded due to contamination.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Meat slicer observed dirty and with ear plugs stored on top. Wash rinse, and sanitize all parts after each use.
The department's words
CHSC 114115 Meat slicer observed dirty and with ear plugs stored on top. Wash rinse, and sanitize all parts after each use.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (11)
Food handler lacks the required food handler's card. Obtain and maintain on site within 30 days.
The department's words
CHSC 113948 Food handler lacks the required food handler's card. Obtain and maintain on site within 30 days.
The employee restroom hand sink has a disconnected hot water line. Reconnect to dispense at least 100F water. Repair within 3 days.
The department's words
CHSC 113953.c The employee restroom hand sink has a disconnected hot water line. Reconnect to dispense at least 100F water. Repair within 3 days.
Non-commercially caught scallops/clams held at room temperature for 24 hours are not an approved source and not safe for eating due to temperature abuse. Five pounds were discarded.
The department's words
CHSC 114029 Non-commercially caught scallops/clams held at room temperature for 24 hours are not an approved source and not safe for eating due to temperature abuse. Five pounds were discarded.
Dead cockroach found on shelf above the 3 compartment sink. Remove and clean all items off of the shelf and clean shelf. Obtain pest control receipt for next inspection. Have the pest control company install insect monitors. Clean facility thoroughly to remove food and grease.
The department's words
CHSC 114259.1 Dead cockroach found on shelf above the 3 compartment sink. Remove and clean all items off of the shelf and clean shelf. Obtain pest control receipt for next inspection. Have the pest control company install insect monitors. Clean facility thoroughly to remove food and grease.
Observed a watermelon stored inside an open container of cheese. Protect foods from contamination use plastic wrap or a lid.
The department's words
CHSC 113986 Observed a watermelon stored inside an open container of cheese. Protect foods from contamination use plastic wrap or a lid.
Show 6 more
a. Repair broken refrigerator at cookline. b. Repair two door True refrigerator in rear of facility to eliminate condensation build up on top panel.
The department's words
CHSC 114175 a. Repair broken refrigerator at cookline. b. Repair two door True refrigerator in rear of facility to eliminate condensation build up on top panel.
Hood was turned off while food was cooking on the stove. Leave hood on during operating hours.
The department's words
CHSC 114149 Hood was turned off while food was cooking on the stove. Leave hood on during operating hours.
Install thermometers in all refrigerators.
The department's words
CHSC 114157 Install thermometers in all refrigerators.
Install a faucet on the three compartment sink that can reach each compartment.
The department's words
CHSC 114190 Install a faucet on the three compartment sink that can reach each compartment.
Discard empty mop water and hang mops up to dry. Install mop hangers.
The department's words
CHSC 114282 Discard empty mop water and hang mops up to dry. Install mop hangers.
Discontinue use of banned Styrofoam to-go containers.
The department's words
CHSC 114377 Discontinue use of banned Styrofoam to-go containers.
EarlierJan 8, 2016Follow-up inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
The certification posted is not an ANSI approved food safety class for food managers. At least one employee must enroll in an ANSI accredited food safety course within 7 days.
The department's words
CHSC 113947.1 The certification posted is not an ANSI approved food safety class for food managers. At least one employee must enroll in an ANSI accredited food safety course within 7 days.
Observed cheese on counter top at 49F. When not in use, keep potentially hazardous foods below 41F or above 135F.
The department's words
CHSC 113996 Observed cheese on counter top at 49F. When not in use, keep potentially hazardous foods below 41F or above 135F.
Raw beef and raw squid observed stored above produce in refrigerator. Store raw meats below produce and ready to eat foods.
The department's words
CHSC 113986 Raw beef and raw squid observed stored above produce in refrigerator. Store raw meats below produce and ready to eat foods.
Open bag of black beans must be stored in a container with a tight fitting lid.
The department's words
CHSC 114047 Open bag of black beans must be stored in a container with a tight fitting lid.
True refrigerator has a leak. Repair within 7 days.
The department's words
CHSC 114175 True refrigerator has a leak. Repair within 7 days.
Show 1 more
There are large gaps under and between the two front doors. Close gaps with weather stripping to eliminate vermin entry points.
The department's words
CHSC 114259 There are large gaps under and between the two front doors. Close gaps with weather stripping to eliminate vermin entry points.
EarlierJan 5, 2016Routine inspectionViolation(s) Found
7 violations listed, 0 marked critical.
Not critical (7)
The certification posted is not an ANSI approved food safety class for food managers. At least one employee must enroll in an ANSI accredited food safety course within 7 days.
The department's words
CHSC 113947.1 The certification posted is not an ANSI approved food safety class for food managers. At least one employee must enroll in an ANSI accredited food safety course within 7 days.
Observed cheese on counter top at 49F. When not in use, keep potentially hazardous foods below 41F or above 135F.
The department's words
CHSC 113996 Observed cheese on counter top at 49F. When not in use, keep potentially hazardous foods below 41F or above 135F.
Observed one live German cockroach and several dead cockroaches behind the freezer. To avoid closure, you are directed to: Call your pest control professional and have an emergency service performed Seal cracks and crevices in shelving, in cove base tile, and in wall behind freezer Clean and sanitize all food contact surfaces before preparing any food after the pest control treatment.
The department's words
CHSC 114259.1 Observed one live German cockroach and several dead cockroaches behind the freezer. To avoid closure, you are directed to: Call your pest control professional and have an emergency service performed Seal cracks and crevices in shelving, in cove base tile, and in wall behind freezer Clean and sanitize all food contact surfaces before preparing any food after the pest control treatment.
Raw beef and raw squid observed stored above produce in refrigerator. Store raw meats below produce and ready to eat foods.
The department's words
CHSC 113986 Raw beef and raw squid observed stored above produce in refrigerator. Store raw meats below produce and ready to eat foods.
Open bag of black beans must be stored in a container with a tight fitting lid.
The department's words
CHSC 114047 Open bag of black beans must be stored in a container with a tight fitting lid.
Show 2 more
True refrigerator has a leak. Repair within 7 days.
The department's words
CHSC 114175 True refrigerator has a leak. Repair within 7 days.
There are large gaps under and between the two front doors. Close gaps with weather stripping to eliminate vermin entry points.
The department's words
CHSC 114259 There are large gaps under and between the two front doors. Close gaps with weather stripping to eliminate vermin entry points.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L14404.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.