At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 25, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Target #t2772's team
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited 4 times in the last 12 months (4 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 25, 2026Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Jun 25, 2026.
No violations listed in the data.
EarlierFeb 3, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114159
The department's words
Code CHSC 114159
EarlierNov 14, 2025Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierNov 12, 2025Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierApr 22, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
In the Starbucks area, the hot water temperature reading measured 112F in the dump sink. In the women restrooms, the warm water temperature reading measured 76F. [Corrective action] Provide hot water of at least 120 °F in the dump sink and at least 100 °F but not greater than 108 °F in the handwashing facilities.
The department's words
CHSC 114192 In the Starbucks area, the hot water temperature reading measured 112F in the dump sink. In the women restrooms, the warm water temperature reading measured 76F. [Corrective action] Provide hot water of at least 120 °F in the dump sink and at least 100 °F but not greater than 108 °F in the handwashing facilities.
EarlierSep 28, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand soap was not available at the handwashing facility in the snack area. [CA] Provide soap in dispenser at all times. Hand soap shall be provided at each hanwashing facility for employees to properly wash their hands before and after changing tasks and/or handling food.
The department's words
CHSC 113953.2 Hand soap was not available at the handwashing facility in the snack area. [CA] Provide soap in dispenser at all times. Hand soap shall be provided at each hanwashing facility for employees to properly wash their hands before and after changing tasks and/or handling food.
EarlierNov 28, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The dump sink hot water temperature was measured at 102 in the Starbucks area. [CA] Hot water temperature shall be at least 120F, and hot water temperature once it reaches maximum, must remain at the required temperatures.
The department's words
CHSC 114192 The dump sink hot water temperature was measured at 102 in the Starbucks area. [CA] Hot water temperature shall be at least 120F, and hot water temperature once it reaches maximum, must remain at the required temperatures.
EarlierApr 19, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Warm water temperature reading measured 86F at the handwashing facility in the employee service area. [CA] Provide warm water at each handwashing facility. Warm water must be at least 100F but not greater than 108F. [COS] Person in charge provided warm water at 100F
The department's words
CHSC 114192 Warm water temperature reading measured 86F at the handwashing facility in the employee service area. [CA] Provide warm water at each handwashing facility. Warm water must be at least 100F but not greater than 108F. [COS] Person in charge provided warm water at 100F
EarlierSep 3, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierAug 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Back handwashing sink at the cafe did not have paper towels stocked. Employee corrected on site.
The department's words
CHSC 113953.2 Back handwashing sink at the cafe did not have paper towels stocked. Employee corrected on site.
EarlierFeb 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Expired baby formula found. Manager voluntarily condemned and destroyed. Ensure formula expiration dates are checked as they go onto the sales floor.
The department's words
CHSC 113980 Expired baby formula found. Manager voluntarily condemned and destroyed. Ensure formula expiration dates are checked as they go onto the sales floor.
EarlierJan 11, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114159
The department's words
Code CHSC 114159
EarlierJan 18, 2018Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Employee working as food handlers in the Pizza Hut were unable to tell me what the proper temperatures are for hot and cold holding of potentially hazardous foods. Train employees to know critical holding temperatures.
The department's words
CHSC 113947 Employee working as food handlers in the Pizza Hut were unable to tell me what the proper temperatures are for hot and cold holding of potentially hazardous foods. Train employees to know critical holding temperatures.
The hand sink near the front counter at the Pizza Hut was not supplied with paper towels in the dispenser as is required. Corrected.
The department's words
CHSC 113953.2 The hand sink near the front counter at the Pizza Hut was not supplied with paper towels in the dispenser as is required. Corrected.
The hand sinks in the men's, women's, and family restrooms are dispensing water at 93F - 98F. Adjust to ensure 100F to 108F. Correct within 72 hours.
The department's words
CHSC 113953.c The hand sinks in the men's, women's, and family restrooms are dispensing water at 93F - 98F. Adjust to ensure 100F to 108F. Correct within 72 hours.
Several cans were observed dented along the seam and were on shelves displayed for sale. Instruct employees to remove dented cans if deep dents, punctures, or dented on seams. 3 Cans of Hunt's Tomatoes were voluntarily discarded.
The department's words
CHSC 114035 Several cans were observed dented along the seam and were on shelves displayed for sale. Instruct employees to remove dented cans if deep dents, punctures, or dented on seams. 3 Cans of Hunt's Tomatoes were voluntarily discarded.
Fruit flies were observed in the Pizza Hut mop sink. Hang mops to dry, clean drains, and eliminate standing water.
The department's words
CHSC 114259.1 Fruit flies were observed in the Pizza Hut mop sink. Hang mops to dry, clean drains, and eliminate standing water.
Show 2 more
Observed a box of tissues used for dispensing foods at the Pizza Hut covered in food soils and dust. Prevent contamination and ensure containers are clean and in good condition. The box was discarded.
The department's words
CHSC 114115.c Observed a box of tissues used for dispensing foods at the Pizza Hut covered in food soils and dust. Prevent contamination and ensure containers are clean and in good condition. The box was discarded.
Replace the broken refrigerator thermometer in the pizza prep top.
The department's words
CHSC 114157 Replace the broken refrigerator thermometer in the pizza prep top.
EarlierJan 11, 2018Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot dog placed on a roller more than 2 hours prior measured 118F. The employee on duty had written in the food temperature log that hot dogs were heated to 165F twenty minutes prior. For foods taken from factory sealed packages, you must reheat to 135F within 2 hours, then hot hold at 135F and above. Ensure employee understand reheating requirements and are verifying temperatures using a probe thermometer. 8 hot dogs were voluntarily discarded.
The department's words
CHSC 114016 Hot dog placed on a roller more than 2 hours prior measured 118F. The employee on duty had written in the food temperature log that hot dogs were heated to 165F twenty minutes prior. For foods taken from factory sealed packages, you must reheat to 135F within 2 hours, then hot hold at 135F and above. Ensure employee understand reheating requirements and are verifying temperatures using a probe thermometer. 8 hot dogs were voluntarily discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Employee working as food handlers in the Pizza Hut were unable to tell me what the proper temperatures are for hot and cold holding of potentially hazardous foods. Train employees to know critical holding temperatures.
The department's words
CHSC 113947 Employee working as food handlers in the Pizza Hut were unable to tell me what the proper temperatures are for hot and cold holding of potentially hazardous foods. Train employees to know critical holding temperatures.
The hand sink near the front counter at the Pizza Hut was not supplied with paper towels in the dispenser as is required. Corrected.
The department's words
CHSC 113953.2 The hand sink near the front counter at the Pizza Hut was not supplied with paper towels in the dispenser as is required. Corrected.
The hand sinks in the men's, women's, and family restrooms are dispensing water at 93F - 98F. Adjust to ensure 100F to 108F. Correct within 72 hours.
The department's words
CHSC 113953.c The hand sinks in the men's, women's, and family restrooms are dispensing water at 93F - 98F. Adjust to ensure 100F to 108F. Correct within 72 hours.
Several cans were observed dented along the seam and were on shelves displayed for sale. Instruct employees to remove dented cans if deep dents, punctures, or dented on seams. 3 Cans of Hunt's Tomatoes were voluntarily discarded.
The department's words
CHSC 114035 Several cans were observed dented along the seam and were on shelves displayed for sale. Instruct employees to remove dented cans if deep dents, punctures, or dented on seams. 3 Cans of Hunt's Tomatoes were voluntarily discarded.
Fruit flies were observed in the Pizza Hut mop sink. Hang mops to dry, clean drains, and eliminate standing water.
The department's words
CHSC 114259.1 Fruit flies were observed in the Pizza Hut mop sink. Hang mops to dry, clean drains, and eliminate standing water.
Show 2 more
Observed a box of tissues used for dispensing foods at the Pizza Hut covered in food soils and dust. Prevent contamination and ensure containers are clean and in good condition. The box was discarded.
The department's words
CHSC 114115.c Observed a box of tissues used for dispensing foods at the Pizza Hut covered in food soils and dust. Prevent contamination and ensure containers are clean and in good condition. The box was discarded.
Replace the broken refrigerator thermometer in the pizza prep top.
The department's words
CHSC 114157 Replace the broken refrigerator thermometer in the pizza prep top.
EarlierFeb 7, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 114259.5
The department's words
Code CHSC 114259.5
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114159
The department's words
Code CHSC 114159
Code CHSC 114268
The department's words
Code CHSC 114268
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
EarlierJan 25, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Hand sink in ambient room lacks the required 100F warm water. Water measured 67F. Repair within 24 hours.
The department's words
CHSC 113953.c Hand sink in ambient room lacks the required 100F warm water. Water measured 67F. Repair within 24 hours.
The required thermometer is not available inside the Starbucks under counter sandwich cooler. Corrected.
The department's words
CHSC 114157 The required thermometer is not available inside the Starbucks under counter sandwich cooler. Corrected.
There is a leak under the dishwasher in the Pizza Hut kitchen. Repair within 14 days.
The department's words
CHSC 114190 There is a leak under the dishwasher in the Pizza Hut kitchen. Repair within 14 days.
EarlierFeb 11, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Refrigerator under the Turbo-Chef measured greater than 50 F. Food had been in the unit for no more than 2 hours and was relocated. The unit's thermostat had been bumped but was adjusted colder before leaving the site. Temp. upon leaving was < 41 F.
The department's words
CHSC 113996 Refrigerator under the Turbo-Chef measured greater than 50 F. Food had been in the unit for no more than 2 hours and was relocated. The unit's thermostat had been bumped but was adjusted colder before leaving the site. Temp. upon leaving was < 41 F.
Corrected during the inspection
One, public display case had a broken thermometer. Staff replaced during the inspection.
The department's words
CHSC 114157 One, public display case had a broken thermometer. Staff replaced during the inspection.
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L13820.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.