At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jul 6, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Target T3240's team
Is this your place?
Welcome, Target T3240. We'll walk through this together, one item at a time. To log the fixes, claim Target T3240 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Target T3240We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (3 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 6, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 6, 2026.
No violations listed in the data.
EarlierNov 12, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed broken automatic hand dryer, broken automatic soap dispenser and no paper towels available in men's restroom. Ensure all handwash stations in restrooms are properly stocked with adequate hand soap and paper towels.
The department's words
CHSC 113953.3 Observed broken automatic hand dryer, broken automatic soap dispenser and no paper towels available in men's restroom. Ensure all handwash stations in restrooms are properly stocked with adequate hand soap and paper towels.
EarlierNov 12, 2025Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierFeb 21, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed hot water at handwashing sink unable to reach minimum requirement of 100 *F. All handwashing facilities shall have hot water reach between 100 *F - 104 *F. Ensure adjustments made to supply hot water at appropriate temperatures at all times.
The department's words
CHSC 114192 Observed hot water at handwashing sink unable to reach minimum requirement of 100 *F. All handwashing facilities shall have hot water reach between 100 *F - 104 *F. Ensure adjustments made to supply hot water at appropriate temperatures at all times.
EarlierOct 10, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed customer with two dogs at front of the store. Didn't observe any employees ask customers if the dogs are service dogs. Per person in charge, [name], Target instructs employees to only customers if it is a service dog. If customer states that the dog is a service dog ask customer What work or task does the dog perform?
The department's words
CHSC 114259.5 Observed customer with two dogs at front of the store. Didn't observe any employees ask customers if the dogs are service dogs. Per person in charge, [name], Target instructs employees to only customers if it is a service dog. If customer states that the dog is a service dog ask customer What work or task does the dog perform?
EarlierSep 22, 2022Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Men's restroom: Hand wash sink on right reached a maximum of 77 degrees F. Submit video by 9/26/22 showing water between 100 -108 degrees F. Show in the video the entrance into the men's restroom, so it is clear which sink is in the video. Family restroom: 100 degrees F. Sink compliance.
The department's words
CHSC 113953.c Men's restroom: Hand wash sink on right reached a maximum of 77 degrees F. Submit video by 9/26/22 showing water between 100 -108 degrees F. Show in the video the entrance into the men's restroom, so it is clear which sink is in the video. Family restroom: 100 degrees F. Sink compliance.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 13, 2022Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Men's restroom: left sink: 92 degrees F. Middle sink: 100 degrees f - in compliance. Righthand wash sink : 78 degrees F. Women's restroom: hand wash sink reached 100 degrees F. . Family restroom: hand wash sink reached a maximum of 82 degrees F. . Adjust faucets so they stay on at least 15 seconds.
The department's words
CHSC 113953.c Men's restroom: left sink: 92 degrees F. Middle sink: 100 degrees f - in compliance. Righthand wash sink : 78 degrees F. Women's restroom: hand wash sink reached 100 degrees F. . Family restroom: hand wash sink reached a maximum of 82 degrees F. . Adjust faucets so they stay on at least 15 seconds.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 8, 2022Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Restroom at front of store: water reached a maximum of 77 degrees F. Women's restroom hand wash sinks: left sink max. of of 87 degrees F. and middle sink reached max. of maximum of 93 degrees F. Men's restroom: left sink: 93 degrees F. Middle and right sinks reached a max. of 78 degrees F. Adjust faucets so they stay on at least 15 seconds.
The department's words
CHSC 113953.c Restroom at front of store: water reached a maximum of 77 degrees F. Women's restroom hand wash sinks: left sink max. of of 87 degrees F. and middle sink reached max. of maximum of 93 degrees F. Men's restroom: left sink: 93 degrees F. Middle and right sinks reached a max. of 78 degrees F. Adjust faucets so they stay on at least 15 seconds.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 6, 2022Routine inspectionGreen placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Evolution fresh juices have external temperatures of 51-53 degrees F. Internal temperature of brie cheese measured 55 degrees F. The juices and cheese are in the retail refrigerator in front of the Starbucks area. Thermometer in front of unit has reading of 61 degrees F. Remove all potentially hazardous foods from the refrigerator and place it in compost container or distress area. Repair Starbucks retail refrigerator. Don't store any potentially hazardous foods in this refrigerator until it has been repaired and capable of maintaining potentially hazardous foods at or below 41 degrees F. Potentially hazardous foods were removed from the refrigerator.
The department's words
CHSC 113996 Evolution fresh juices have external temperatures of 51-53 degrees F. Internal temperature of brie cheese measured 55 degrees F. The juices and cheese are in the retail refrigerator in front of the Starbucks area. Thermometer in front of unit has reading of 61 degrees F. Remove all potentially hazardous foods from the refrigerator and place it in compost container or distress area. Repair Starbucks retail refrigerator. Don't store any potentially hazardous foods in this refrigerator until it has been repaired and capable of maintaining potentially hazardous foods at or below 41 degrees F. Potentially hazardous foods were removed from the refrigerator.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Men's restroom: water ranged from 76 degrees F (middle and right sinks) to 90 degrees F at the left hand wash sink. Women's restroom: left hand wash sink reached a maximum of 87 degrees F. Family restroom reached a maximum of 79 degrees F.
The department's words
CHSC 113953.c Men's restroom: water ranged from 76 degrees F (middle and right sinks) to 90 degrees F at the left hand wash sink. Women's restroom: left hand wash sink reached a maximum of 87 degrees F. Family restroom reached a maximum of 79 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 1, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 14, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Men's restroom: Water reached a maximum of 89 degrees F in middle hand wash sink in men's restroom. No hot water came out of left hand wash sink in men's restroom. Water only stayed on 5-10 seconds at the other two men's hand wash sinks. Provide a 100 degrees F water at left and middle hand wash sinks. Adjust all hand wash sinks, so water stays on a minimum of 15 seconds. Ambient refrigerator room: Hand wash sink in this room reached a maximum of 67 degrees F. Maintain at or above 100 degrees F.
The department's words
CHSC 113953.c Men's restroom: Water reached a maximum of 89 degrees F in middle hand wash sink in men's restroom. No hot water came out of left hand wash sink in men's restroom. Water only stayed on 5-10 seconds at the other two men's hand wash sinks. Provide a 100 degrees F water at left and middle hand wash sinks. Adjust all hand wash sinks, so water stays on a minimum of 15 seconds. Ambient refrigerator room: Hand wash sink in this room reached a maximum of 67 degrees F. Maintain at or above 100 degrees F.
EarlierNov 6, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953
The department's words
Code CHSC 113953
EarlierNov 28, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierMar 17, 2017Follow-up inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Soap dispenser in back area isn't dispensing soap. Repair dispenser. paper towel dispenser jammed. Repair.
The department's words
CHSC 113953.2 Soap dispenser in back area isn't dispensing soap. Repair dispenser. paper towel dispenser jammed. Repair.
Half & half: 46F. Maintain at or below 41F. Milk at 56F was voluntarily discarded down the drain.
The department's words
CHSC 113996 Half & half: 46F. Maintain at or below 41F. Milk at 56F was voluntarily discarded down the drain.
Provide air gap between rim of floor sink and end of ice machine pipe.
The department's words
CHSC 114193.1 Provide air gap between rim of floor sink and end of ice machine pipe.
Produce walk-in refrigerator: Provide soap inside dispenser
The department's words
CHSC 113953.2 Produce walk-in refrigerator: Provide soap inside dispenser
Evolution juices in refrigerator on end measured 41-47F. Maintain at or below 41F.
The department's words
CHSC 113996 Evolution juices in refrigerator on end measured 41-47F. Maintain at or below 41F.
Show 1 more
Women's restroom: repair clogged toilet
The department's words
CHSC 114276 Women's restroom: repair clogged toilet
EarlierMar 14, 2017Routine inspectionGreen placard
8 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
High temperature dishwasher: Adjust/repair so final rinse is 180F. 160F test strip didn't change color a couple of times.
The department's words
CHSC 114099.7 High temperature dishwasher: Adjust/repair so final rinse is 180F. 160F test strip didn't change color a couple of times.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Handwash sink behind-the-counter area: 86F. Provide a minimum of 100F water.
The department's words
CHSC 114192 Handwash sink behind-the-counter area: 86F. Provide a minimum of 100F water.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Soap dispenser in back area isn't dispensing soap. Repair dispenser. paper towel dispenser jammed. Repair.
The department's words
CHSC 113953.2 Soap dispenser in back area isn't dispensing soap. Repair dispenser. paper towel dispenser jammed. Repair.
Half & half: 46F. Maintain at or below 41F. Milk at 56F was voluntarily discarded down the drain.
The department's words
CHSC 113996 Half & half: 46F. Maintain at or below 41F. Milk at 56F was voluntarily discarded down the drain.
Provide air gap between rim of floor sink and end of ice machine pipe.
The department's words
CHSC 114193.1 Provide air gap between rim of floor sink and end of ice machine pipe.
Produce walk-in refrigerator: Provide soap inside dispenser
The department's words
CHSC 113953.2 Produce walk-in refrigerator: Provide soap inside dispenser
Evolution juices in refrigerator on end measured 41-47F. Maintain at or below 41F.
The department's words
CHSC 113996 Evolution juices in refrigerator on end measured 41-47F. Maintain at or below 41F.
Show 1 more
Women's restroom: repair clogged toilet
The department's words
CHSC 114276 Women's restroom: repair clogged toilet
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Target T3240, you can:
Let Target T3240 know
Ask for the manager. Target T3240 can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L15043.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.