At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 4, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Taste Of The Himalayas?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No sanitizer detected in dishwasher. 50ppm required. The dishwasher needs to be repaired. CHSC 114099.7How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Taste Of The Himalayas' team
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Welcome, Taste Of The Himalayas. We'll walk through this together, one item at a time. To log the fixes, claim Taste Of The Himalayas first; we check that you run it.
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This is my place: claim Taste Of The HimalayasWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No sanitizer detected in dishwasher. 50ppm required. The dishwasher needs to be repaired.The county found: “No sanitizer detected in dishwasher. 50ppm required. The dishwasher needs to be repaired.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 4, 2019Routine inspectionGreen placard
This one: Green placard, inspected Jan 4, 2019.
1 violation listed, 0 marked critical.
Not critical (1)
No sanitizer detected in dishwasher. 50ppm required. The dishwasher needs to be repaired.
The department's words
CHSC 114099.7 No sanitizer detected in dishwasher. 50ppm required. The dishwasher needs to be repaired.
EarlierMay 3, 2018Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
Code CHSC 114002
The department's words
Code CHSC 114002
Corrected during the inspection
EarlierMay 2, 2018Routine inspectionYellow placard
5 violations listed, 0 marked critical.
Not critical (5)
Observed rita (yogurt) at 45F, kofta (cooked potatoes) at 51-53F, and mozerella at 48F in prep top. The kofta and rita were stored above the drop pans (and not below the fill line). Observed raw shell eggs at 67F on counter right outside of prep top. Cold hold potentially hazardous foods (PHFs) at 41F or below. Return PHF to refrigeration after use. Eggs discarded, other PHF returned to proper refrigeration.
The department's words
CHSC 113996 Observed rita (yogurt) at 45F, kofta (cooked potatoes) at 51-53F, and mozerella at 48F in prep top. The kofta and rita were stored above the drop pans (and not below the fill line). Observed raw shell eggs at 67F on counter right outside of prep top. Cold hold potentially hazardous foods (PHFs) at 41F or below. Return PHF to refrigeration after use. Eggs discarded, other PHF returned to proper refrigeration.
Observed lentil soup at 79F on stove. Person in charge stated the item was cooling and finished cooking about 2 hours prior. Ensure PHF cools from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Use ice baths, ice wands to cool rapidly and place in the walk-in uncovered to continue the cooling process. Soup reheated to 165F and cooling process started again using ice baths. Cooling logs provided.
The department's words
CHSC 114002 Observed lentil soup at 79F on stove. Person in charge stated the item was cooling and finished cooking about 2 hours prior. Ensure PHF cools from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Use ice baths, ice wands to cool rapidly and place in the walk-in uncovered to continue the cooling process. Soup reheated to 165F and cooling process started again using ice baths. Cooling logs provided.
Secure compressed gas container outside to wall to prevent it from tipping.
The department's words
CHSC 114172 Secure compressed gas container outside to wall to prevent it from tipping.
* Seal hole in wall by dough machine * Seal electrical panel behind beer fridge with a metal panel and not tape. Wall surfaces should be smooth, durable, easily cleanable.
The department's words
CHSC 114271 * Seal hole in wall by dough machine * Seal electrical panel behind beer fridge with a metal panel and not tape. Wall surfaces should be smooth, durable, easily cleanable.
Observed ice machine stored outside. Move inside facility within 30 days and make sure it drains to an accessible floor sink. Send specifications of a new ice machine if you need to get a smaller one.
The department's words
CHSC 114266 Observed ice machine stored outside. Move inside facility within 30 days and make sure it drains to an accessible floor sink. Send specifications of a new ice machine if you need to get a smaller one.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Taste Of The Himalayas, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Taste Of The Himalayas know
Ask for the manager. Taste Of The Himalayas can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Taste Of The Himalayas?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15393.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.