At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Nov 24, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Terra Linda 76 Pro Car Wash?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Prepackaged bread observed on sales floor observed lacking label. Per person in charge, bread is received from bakery located on Canal Street. Invoices could not be obtained at this time. Provide invoices to verify all food is obtained from an approved source. Ensure all prepackaged food bears an approved label, including, but not limited to, the following: common name of product, quantity/weight/volume, ingredients including allergens. Prepackaged bread was removed from sales floor during inspection. Discontinue selling product that does not bear an approved label. CHSC 114021How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Terra Linda 76 Pro Car Wash's team
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Follow the steps for each item, with the rule beside it.
Next: Prepackaged bread observed on sales floor observed lacking label. Per person in charge, bread is received from bakery located on Canal Street. Invoices could not be obtained at this time. Provide invoices to verify all food is obtained from an approved source. Ensure all prepackaged food bears an approved label, including, but not limited to, the following: common name of product, quantity/weight/volume, ingredients including allergens. Prepackaged bread was removed from sales floor during inspection. Discontinue selling product that does not bear an approved label.The county found: “Prepackaged bread observed on sales floor observed lacking label. Per person in charge, bread is received from bakery…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 24, 2025Routine inspectionGreen placard
This one: Green placard, inspected Nov 24, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Prepackaged bread observed on sales floor observed lacking label. Per person in charge, bread is received from bakery located on Canal Street. Invoices could not be obtained at this time. Provide invoices to verify all food is obtained from an approved source. Ensure all prepackaged food bears an approved label, including, but not limited to, the following: common name of product, quantity/weight/volume, ingredients including allergens. Prepackaged bread was removed from sales floor during inspection. Discontinue selling product that does not bear an approved label.
The department's words
CHSC 114021 Prepackaged bread observed on sales floor observed lacking label. Per person in charge, bread is received from bakery located on Canal Street. Invoices could not be obtained at this time. Provide invoices to verify all food is obtained from an approved source. Ensure all prepackaged food bears an approved label, including, but not limited to, the following: common name of product, quantity/weight/volume, ingredients including allergens. Prepackaged bread was removed from sales floor during inspection. Discontinue selling product that does not bear an approved label.
EarlierAug 20, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Pepsi fridge and white merchandiser fridge both had ambient temperatures of 58F. Water was dripping from the Pepsi fridge (unclear if there is a condenser fan issue). Ensure potentially hazardous foods cold hold at 41F or below. Naked Juiced in fridge stated perishable, keep refrigerated and these items were discarded. Other items did not require refrigeration in a sealed/unopened bottle. Repair refrigerators.
The department's words
CHSC 113996 Pepsi fridge and white merchandiser fridge both had ambient temperatures of 58F. Water was dripping from the Pepsi fridge (unclear if there is a condenser fan issue). Ensure potentially hazardous foods cold hold at 41F or below. Naked Juiced in fridge stated perishable, keep refrigerated and these items were discarded. Other items did not require refrigeration in a sealed/unopened bottle. Repair refrigerators.
EarlierJan 27, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 3 compartment sink and mop sink measured at 117.8F. Operator adjusted water heater at time of inspection; measured at ~100F at end of inspection. Repair to provide min. 120F hot water at all times. Until repaired, only prepackaged food may be sold.
The department's words
CHSC 114192 Hot water at 3 compartment sink and mop sink measured at 117.8F. Operator adjusted water heater at time of inspection; measured at ~100F at end of inspection. Repair to provide min. 120F hot water at all times. Until repaired, only prepackaged food may be sold.
Corrected during the inspection
EarlierJan 20, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 3 compartment sink and mop sink measured at 117.8F. Operator adjusted water heater at time of inspection; measured at ~100F at end of inspection. Repair to provide min. 120F hot water at all times. Until repaired, only prepackaged food may be sold.
The department's words
CHSC 114192 Hot water at 3 compartment sink and mop sink measured at 117.8F. Operator adjusted water heater at time of inspection; measured at ~100F at end of inspection. Repair to provide min. 120F hot water at all times. Until repaired, only prepackaged food may be sold.
EarlierMar 4, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed rodent droppings in cabinet with motors for soda machine (numerous), in cabinet with coffee filters/beverage equipment (few), and on floor next to open back door. Exclude mice from facility by keeping doors closed, providing door sweeps for door with gap underneath, repairing hole in cabinets, repairing loose tile under cabinets. Remove rodent droppings with bleach and paper towels immediately and monitor for new activity. Food facilities shall be kept free from vermin. Discard contaminated equipment/utensils and keep all food-related items at least 6 inches off floor.
The department's words
CHSC 114259.1 Observed rodent droppings in cabinet with motors for soda machine (numerous), in cabinet with coffee filters/beverage equipment (few), and on floor next to open back door. Exclude mice from facility by keeping doors closed, providing door sweeps for door with gap underneath, repairing hole in cabinets, repairing loose tile under cabinets. Remove rodent droppings with bleach and paper towels immediately and monitor for new activity. Food facilities shall be kept free from vermin. Discard contaminated equipment/utensils and keep all food-related items at least 6 inches off floor.
Corrected during the inspection
EarlierFeb 17, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed rodent droppings in cabinet with motors for soda machine (numerous), in cabinet with coffee filters/beverage equipment (few), and on floor next to open back door. Exclude mice from facility by keeping doors closed, providing door sweeps for door with gap underneath, repairing hole in cabinets, repairing loose tile under cabinets. Remove rodent droppings with bleach and paper towels immediately and monitor for new activity. Food facilities shall be kept free from vermin. Discard contaminated equipment/utensils and keep all food-related items at least 6 inches off floor.
The department's words
CHSC 114259.1 Observed rodent droppings in cabinet with motors for soda machine (numerous), in cabinet with coffee filters/beverage equipment (few), and on floor next to open back door. Exclude mice from facility by keeping doors closed, providing door sweeps for door with gap underneath, repairing hole in cabinets, repairing loose tile under cabinets. Remove rodent droppings with bleach and paper towels immediately and monitor for new activity. Food facilities shall be kept free from vermin. Discard contaminated equipment/utensils and keep all food-related items at least 6 inches off floor.
EarlierFeb 25, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 19, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Ware wash sink measured hot water at 116-117F. Repair/adjust sink to dispense water at 120F.
The department's words
CHSC 114192 Ware wash sink measured hot water at 116-117F. Repair/adjust sink to dispense water at 120F.
EarlierJan 16, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean ice maker. Remove ice when cleaning.
The department's words
CHSC 114175 Clean ice maker. Remove ice when cleaning.
EarlierMar 22, 2018Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Need updated food safety manager certificate - expired.
The department's words
CHSC 113947.1 Need updated food safety manager certificate - expired.
Corrected during the inspection
Hot water at 115 F, increase to 120 F minimum.
The department's words
CHSC 114192 Hot water at 115 F, increase to 120 F minimum.
Corrected during the inspection
Obtain and use test strips for sanitizer concentration levels.
The department's words
CHSC 114107 Obtain and use test strips for sanitizer concentration levels.
Corrected during the inspection
Oster microwave is residential type, replace with commercial grade when it expires.
The department's words
CHSC 114130 Oster microwave is residential type, replace with commercial grade when it expires.
Corrected during the inspection
Dry rot observed in cabinet below soda fountain - remove and repair.
The department's words
CHSC 114271 Dry rot observed in cabinet below soda fountain - remove and repair.
Corrected during the inspection
EarlierMar 21, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Need updated food safety manager certificate - expired.
The department's words
CHSC 113947.1 Need updated food safety manager certificate - expired.
Hot water at 115 F, increase to 120 F minimum.
The department's words
CHSC 114192 Hot water at 115 F, increase to 120 F minimum.
Obtain and use test strips for sanitizer concentration levels.
The department's words
CHSC 114107 Obtain and use test strips for sanitizer concentration levels.
Oster microwave is residential type, replace with commercial grade when it expires.
The department's words
CHSC 114130 Oster microwave is residential type, replace with commercial grade when it expires.
Dry rot observed in cabinet below soda fountain - remove and repair.
The department's words
CHSC 114271 Dry rot observed in cabinet below soda fountain - remove and repair.
EarlierNov 28, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Shelves under Slurpee machine are dirty. Black specks that look like dry rat droppings are also in cabinets. Clean regularly and call pest control if this is a problem.
The department's words
CHSC 114115.c Shelves under Slurpee machine are dirty. Black specks that look like dry rat droppings are also in cabinets. Clean regularly and call pest control if this is a problem.
Obtain test strips to ensure that appropriate amount of sanitizer if being used. 100ppm of chlorine is the requirement.
The department's words
CHSC 114107 Obtain test strips to ensure that appropriate amount of sanitizer if being used. 100ppm of chlorine is the requirement.
Universal Nolin refrigerator has an air temp of 50F. No potentially hazardous foods in fridge. Repair. Indfoss refrigeration unit leaking. Repair
The department's words
CHSC 114175 Universal Nolin refrigerator has an air temp of 50F. No potentially hazardous foods in fridge. Repair. Indfoss refrigeration unit leaking. Repair
Pipe under three compartment sink leaking. Repair.
The department's words
CHSC 114190 Pipe under three compartment sink leaking. Repair.
EarlierNov 24, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
No food managers certificate available for review. Please obtain or provide a copy of FMC certification.
The department's words
CHSC 113947.1 No food managers certificate available for review. Please obtain or provide a copy of FMC certification.
Bathroom sink inside facility faucet taped closed and blocked by propane tank. If employees use this bathroom repair sink and make accessible otherwise only allow employees to use outside bathroom.
The department's words
CHSC 113953 Bathroom sink inside facility faucet taped closed and blocked by propane tank. If employees use this bathroom repair sink and make accessible otherwise only allow employees to use outside bathroom.
EarlierApr 18, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Post 'Inspection report available' sign - corrected
The department's words
CHSC 113725.1 Post 'Inspection report available' sign - corrected
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10850.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.