At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 25, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Terra Linda High School's team
Is this your place?
Welcome, Terra Linda High School. We'll walk through this together, one item at a time. To log the fixes, claim Terra Linda High School first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Terra Linda High SchoolWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 23 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (3 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 25, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 25, 2026.
No violations listed in the data.
EarlierApr 15, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 31, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 11, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3-compartment sink water temperature reaching 115 F. Water must reach 120 F. Repair to 120 F. Corrected on site.
The department's words
CHSC 114192 3-compartment sink water temperature reaching 115 F. Water must reach 120 F. Repair to 120 F. Corrected on site.
EarlierDec 19, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed chicken alfredo at 122 F and alfredo pasta at 121 F in the front hot holding units. Potentially hazardous foods must be hot held at 135 F or above. Units were both turned up.
The department's words
CHSC 113996 Observed chicken alfredo at 122 F and alfredo pasta at 121 F in the front hot holding units. Potentially hazardous foods must be hot held at 135 F or above. Units were both turned up.
EarlierMay 9, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Prep sink water measuring 115 degrees F, 3-comp sink at 116 degrees F, and hand sink at the cook line at 94 degrees F. Prep and 3-comp sink must reach 120 degrees F. Hand sink must reach 100-108 degrees F. Water heater turned up. Corrected on site.
The department's words
CHSC 114192 Prep sink water measuring 115 degrees F, 3-comp sink at 116 degrees F, and hand sink at the cook line at 94 degrees F. Prep and 3-comp sink must reach 120 degrees F. Hand sink must reach 100-108 degrees F. Water heater turned up. Corrected on site.
EarlierFeb 2, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 16, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Right faucet next to quat sanitizer dispenser at 3-comp sink had water measured at ~116-118°F. Hot water at 2-comp sink measured at 116-119°F. Repair the sinks to maintain 120°F hot water at all times.
The department's words
CHSC 114192 Right faucet next to quat sanitizer dispenser at 3-comp sink had water measured at ~116-118°F. Hot water at 2-comp sink measured at 116-119°F. Repair the sinks to maintain 120°F hot water at all times.
EarlierOct 13, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide temperature testing stickers to allow for testing of high-temperature dishwasher.
The department's words
CHSC 114107 Provide temperature testing stickers to allow for testing of high-temperature dishwasher.
EarlierMar 11, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep floor sinks and area surrounding them clean of encrusted debris.
The department's words
CHSC 114190 Keep floor sinks and area surrounding them clean of encrusted debris.
EarlierSep 20, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Ensure all food handler cards are renewed and current.
The department's words
CHSC 113948 Ensure all food handler cards are renewed and current.
EarlierMar 24, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 4, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 7, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
EarlierOct 31, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 22, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Please clean handles on all Traulsen units.
The department's words
CHSC 114115.c Please clean handles on all Traulsen units.
EarlierNov 28, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
A/C unit caused wall damage, paint chips falling onto floor - repair both, clean area.
The department's words
CHSC 114271 A/C unit caused wall damage, paint chips falling onto floor - repair both, clean area.
EarlierApr 27, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 20, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 17, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 24, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 8, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Look to clean all equipment handles, especially Traulsen units.
The department's words
CHSC 114175 Look to clean all equipment handles, especially Traulsen units.
Service line cold holding unit thermometer needs replacement. Check all display thermometers for function and accuracy.
The department's words
CHSC 114157 Service line cold holding unit thermometer needs replacement. Check all display thermometers for function and accuracy.
Unused equipment in non-functional walk-in frig must be removed. Work on a plan to clean up and repair walls and ceilings.
The department's words
CHSC 114257.1 Unused equipment in non-functional walk-in frig must be removed. Work on a plan to clean up and repair walls and ceilings.
Clean up and paint chipped/cracked shelving in dry storage room. Semi-gloss cleanable surface would be best.
The department's words
CHSC 114271 Clean up and paint chipped/cracked shelving in dry storage room. Semi-gloss cleanable surface would be best.
EarlierMar 3, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Keep records when using time as a control, mark foods with time when removed from refrigeration or hot holding - discard after 4 hours.
The department's words
CHSC 114000 Keep records when using time as a control, mark foods with time when removed from refrigeration or hot holding - discard after 4 hours.
Corrected during the inspection
Clean handles of Traulsen refrigeration units.
The department's words
CHSC 114115.c Clean handles of Traulsen refrigeration units.
Corrected during the inspection
Provide light bulb shielding (plastic sleeves) over fluorescent bulbs that need them.
The department's words
CHSC 114252.1 Provide light bulb shielding (plastic sleeves) over fluorescent bulbs that need them.
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Terra Linda High School, you can:
Let Terra Linda High School know
Ask for the manager. Terra Linda High School can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Terra Linda High School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10286.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.