At a glance
CleanCleaver food safety systematic review results
What happened?
6problems found
6 problems found · Routine county inspection · Jul 22, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Thai Tanic Street Food?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Correct all violations in OIR by Friday 1AUG'26.-mj CHSC 113996How to fixFix it
- Correct all violations in OIR by Friday 1AUG'26.-mj CHSC 114099.7How to fixFix it
- Correct all violations in OIR by Friday 1AUG'26.-mj CHSC 114115.cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Thai Tanic Street Food's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Correct all violations in OIR by Friday 1AUG'26.-mjThe county found: “Correct all violations in OIR by Friday 1AUG'26.-mj”
Then the next one: Correct all violations in OIR by Friday 1AUG'26.-mj
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 22, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 22, 2026.
6 violations listed, 0 marked critical.
Not critical (6)
Correct all violations in OIR by Friday 1AUG'26.-mj
The department's words
CHSC 113996 Correct all violations in OIR by Friday 1AUG'26.-mj
Correct all violations in OIR by Friday 1AUG'26.-mj
The department's words
CHSC 114099.7 Correct all violations in OIR by Friday 1AUG'26.-mj
Correct all violations in OIR by Friday 1AUG'26.-mj
The department's words
CHSC 114115.c Correct all violations in OIR by Friday 1AUG'26.-mj
Correct all violations in OIR by Friday 1AUG'26.-mj
The department's words
CHSC 114130 Correct all violations in OIR by Friday 1AUG'26.-mj
Correct all violations in OIR by Friday 1AUG'26.-mj
The department's words
CHSC 114185.1 Correct all violations in OIR by Friday 1AUG'26.-mj
Show 1 more
Correct all violations in OIR by Friday 1AUG'26.-mj
The department's words
CHSC 113725.1 Correct all violations in OIR by Friday 1AUG'26.-mj
EarlierJan 7, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed sticky rice left on shelf recording at 64°F. Rice was taken out of refrigeration earlier this morning. / Discard out of temperature rice. Keep food in refrigeration to cold hold food at 41°F or below.
The department's words
CHSC 113996 Observed sticky rice left on shelf recording at 64°F. Rice was taken out of refrigeration earlier this morning. / Discard out of temperature rice. Keep food in refrigeration to cold hold food at 41°F or below.
EarlierJun 28, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee re-enter kitchen from outside of facility. Said employee was about to put on a new set of gloves without washing hands first. / Employees must wash hands when entering kitchen and before putting on new gloves every time.
The department's words
CHSC 113953.3 Observed employee re-enter kitchen from outside of facility. Said employee was about to put on a new set of gloves without washing hands first. / Employees must wash hands when entering kitchen and before putting on new gloves every time.
EarlierAug 9, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Walk-in refrigerator ambient temperature recorded at 53°F. / Discard all out of temperature foods. Discontinue use of walk-in refrigerator until repaired to cold hold food at 41°F.
The department's words
CHSC 113996 Walk-in refrigerator ambient temperature recorded at 53°F. / Discard all out of temperature foods. Discontinue use of walk-in refrigerator until repaired to cold hold food at 41°F.
Corrected during the inspection
EarlierAug 8, 2023Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Walk-in refrigerator ambient temperature recorded at 53°F. / Discard all out of temperature foods. Discontinue use of walk-in refrigerator until repaired to cold hold food at 41°F.
The department's words
CHSC 113996 Walk-in refrigerator ambient temperature recorded at 53°F. / Discard all out of temperature foods. Discontinue use of walk-in refrigerator until repaired to cold hold food at 41°F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 28, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierSep 24, 2021Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. . Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113948 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. . Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. . Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. . Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
EarlierMar 23, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed strainer and clear wrap stored in handwashing sink. Maintain empty and accessible. Corrected on site, items removed.
The department's words
CHSC 113953.1 Observed strainer and clear wrap stored in handwashing sink. Maintain empty and accessible. Corrected on site, items removed.
EarlierSep 15, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of employee Food Handler Certifications onsite. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain within 7 days.
The department's words
CHSC 113948 Lack of employee Food Handler Certifications onsite. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain within 7 days.
EarlierFeb 4, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Ambient temperature of refrigeration was found to be 41F or below. However, cut tomatoes, cooked rice noodles, and cooked rice found at 50F or above. / Discontinue practice of storing food above compartments used for cold holding. Keep cold holding foods at 41F or below. Discard out of temperature foods.
The department's words
CHSC 113996 Ambient temperature of refrigeration was found to be 41F or below. However, cut tomatoes, cooked rice noodles, and cooked rice found at 50F or above. / Discontinue practice of storing food above compartments used for cold holding. Keep cold holding foods at 41F or below. Discard out of temperature foods.
EarlierAug 7, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114153
The department's words
Code CHSC 114153
EarlierDec 20, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierOct 11, 2017Routine inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Large metal container in hand wash sink.
The department's words
CHSC 113953.1 Large metal container in hand wash sink.
Corrected during the inspection
Upper portion of prep refrigerator: Internal temperature of two whole shell eggs: 52, 54 degrees Fahrenheit. These eggs were voluntarily discarded - see voluntary condemnation and destruction sheet. Cooked chicken in plastic insert measured 45 degrees Fahrenheit. Diced tofu that was fried yesterday measured 46 degrees Fahrenheit. Fried tofu observed in plastic insert pan. Lower portion of prep refrigerator: raw chicken on sticks in plastic insert pan measured 45 degrees Fahrenheit. These were prepared yesterday and put in freezer and placed in prep refrigerator this morning. Recommend utilizing metal insert pans rather than plastic insert pans. Potentially hazardous foods in metal pans were held at or below 41 degrees Fahrenheit.
The department's words
CHSC 113996 Upper portion of prep refrigerator: Internal temperature of two whole shell eggs: 52, 54 degrees Fahrenheit. These eggs were voluntarily discarded - see voluntary condemnation and destruction sheet. Cooked chicken in plastic insert measured 45 degrees Fahrenheit. Diced tofu that was fried yesterday measured 46 degrees Fahrenheit. Fried tofu observed in plastic insert pan. Lower portion of prep refrigerator: raw chicken on sticks in plastic insert pan measured 45 degrees Fahrenheit. These were prepared yesterday and put in freezer and placed in prep refrigerator this morning. Recommend utilizing metal insert pans rather than plastic insert pans. Potentially hazardous foods in metal pans were held at or below 41 degrees Fahrenheit.
Observed raw prawns stacked on top of covered container of limes. Store ready-to eat foods above raw meat, poultry, and fish. Prawns in colander stacked on top of raw chicken in bags being thawed under running water in food prep sink. Only thaw one type of food of animal origin at a time in the food prep sink.
The department's words
CHSC 113980 Observed raw prawns stacked on top of covered container of limes. Store ready-to eat foods above raw meat, poultry, and fish. Prawns in colander stacked on top of raw chicken in bags being thawed under running water in food prep sink. Only thaw one type of food of animal origin at a time in the food prep sink.
Corrected during the inspection
Dirty dishes in all three compartments. Under counter dishwasher is under right drainboard. Sanitizer dispenser is mounted above left compartment and soap is mounted above right compartment. Reverse dispensers. Wash, rinse, and sanitize in utensil washing sink from left to right and use right drainboard for air drying.
The department's words
CHSC 114099.2 Dirty dishes in all three compartments. Under counter dishwasher is under right drainboard. Sanitizer dispenser is mounted above left compartment and soap is mounted above right compartment. Reverse dispensers. Wash, rinse, and sanitize in utensil washing sink from left to right and use right drainboard for air drying.
Provide chlorine sanitizer test strips to check sanitizer level at final rinse of dishwasher and wiping cloth container.
The department's words
CHSC 114107 Provide chlorine sanitizer test strips to check sanitizer level at final rinse of dishwasher and wiping cloth container.
Show 6 more
Facility has a candy thermometer. Provide ANSI-certified probe thermometer with range from 0 - 220 degrees Fahrenheit.
The department's words
CHSC 114159 Facility has a candy thermometer. Provide ANSI-certified probe thermometer with range from 0 - 220 degrees Fahrenheit.
No thermometer in prep refrigerator.
The department's words
CHSC 114157 No thermometer in prep refrigerator.
Two wet wiping cloths with stains on cutting board.
The department's words
CHSC 114185.1 Two wet wiping cloths with stains on cutting board.
Corrected during the inspection
Both lids are on the ground. Reattach lids to refuse bin and keep bin covered.
The department's words
CHSC 114245.1 Both lids are on the ground. Reattach lids to refuse bin and keep bin covered.
Degrease hood baffles to remove grease accumulation.
The department's words
CHSC 114149.2 Degrease hood baffles to remove grease accumulation.
Discontinue using paper towels in prep refrigerator insert pans.
The department's words
CHSC 114185 Discontinue using paper towels in prep refrigerator insert pans.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Thai Tanic Street Food, you can:
Learn how these get fixed
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Ask for the manager. Thai Tanic Street Food can only fix what it knows about.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15227.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.