At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · County inspection, Follow-up inspection · Jan 24, 2017
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Thai Terrace?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Food stored in containers on floor of walk-in. Store food at least 6 inches off the ground. CHSC 114047How to fixFix it
- Built up food debris in freezer drawer and 3 compartment sink floor drain. Clean. CHSC 114115.cHow to fixFix it
- Keep handles of scoops stored above food product. Handles observed covered in rice. CHSC 114119How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Thai Terrace's team
Is this your place?
Welcome, Thai Terrace. We'll walk through this together, one item at a time. To log the fixes, claim Thai Terrace first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Thai TerraceWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Food stored in containers on floor of walk-in. Store food at least 6 inches off the ground.The county found: “Food stored in containers on floor of walk-in. Store food at least 6 inches off the ground.”
Then the next one: Built up food debris in freezer drawer and 3 compartment sink floor drain. Clean.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 24, 2017Follow-up inspectionGreen placard
This one: Green placard, inspected Jan 24, 2017.
4 violations listed, 0 marked critical.
Not critical (4)
Food stored in containers on floor of walk-in. Store food at least 6 inches off the ground.
The department's words
CHSC 114047 Food stored in containers on floor of walk-in. Store food at least 6 inches off the ground.
Built up food debris in freezer drawer and 3 compartment sink floor drain. Clean.
The department's words
CHSC 114115.c Built up food debris in freezer drawer and 3 compartment sink floor drain. Clean.
Keep handles of scoops stored above food product. Handles observed covered in rice.
The department's words
CHSC 114119 Keep handles of scoops stored above food product. Handles observed covered in rice.
Outside garbage lid open. Keep closed when not in use.
The department's words
CHSC 114245.1 Outside garbage lid open. Keep closed when not in use.
EarlierJan 20, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
The following foods were found out of temperature: * raw shell eggs at 56-60F in walk-in. These had been stored on the counter at room temperature for one hour * peanut sauce (with coconut milk) at 128F in soup warmer * garlic in oil at 70F (this was voluntarily discarded) Keep potentially hazardous foods below 41F or above 135F. Ensure that potentially hazardous items that have ben cooked and cooled are reheated to 165F for 15 seconds before being hot held.
The department's words
CHSC 113996 The following foods were found out of temperature: * raw shell eggs at 56-60F in walk-in. These had been stored on the counter at room temperature for one hour * peanut sauce (with coconut milk) at 128F in soup warmer * garlic in oil at 70F (this was voluntarily discarded) Keep potentially hazardous foods below 41F or above 135F. Ensure that potentially hazardous items that have ben cooked and cooled are reheated to 165F for 15 seconds before being hot held.
Food stored in containers on floor of walk-in. Store food at least 6 inches off the ground.
The department's words
CHSC 114047 Food stored in containers on floor of walk-in. Store food at least 6 inches off the ground.
Built up food debris in freezer drawer and 3 compartment sink floor drain. Clean.
The department's words
CHSC 114115.c Built up food debris in freezer drawer and 3 compartment sink floor drain. Clean.
Keep handles of scoops stored above food product. Handles observed covered in rice.
The department's words
CHSC 114119 Keep handles of scoops stored above food product. Handles observed covered in rice.
Outside garbage lid open. Keep closed when not in use.
The department's words
CHSC 114245.1 Outside garbage lid open. Keep closed when not in use.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Thai Terrace, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Thai Terrace know
Ask for the manager. Thai Terrace can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10463.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.