At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Oct 16, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about The Caviar?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No sanitizer at final rinse of the dishwasher. Provide a minimum of 50 ppm chlorine. 100 ppm quaternary ammonium on sanitizer compartment of three-compartment sink. Provide a minimum of 200 ppm quaternary ammonium in the sanitizer compartment. Quat. ammonium added and is now 200 ppm. Utilize three-compartment sink until dishwasher is serviced and providing 50 ppm chlorine. Auto-chlor technician is coming today. Technician arrived at end of inspection. COS. CHSC 114099.7How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For The Caviar's team
Is this your place?
Welcome, The Caviar. We'll walk through this together, one item at a time. To log the fixes, claim The Caviar first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim The CaviarWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No sanitizer at final rinse of the dishwasher. Provide a minimum of 50 ppm chlorine. 100 ppm quaternary ammonium on sanitizer compartment of three-compartment sink. Provide a minimum of 200 ppm quaternary ammonium in the sanitizer compartment. Quat. ammonium added and is now 200 ppm. Utilize three-compartment sink until dishwasher is serviced and providing 50 ppm chlorine. Auto-chlor technician is coming today. Technician arrived at end of inspection. COS.The county found: “No sanitizer at final rinse of the dishwasher. Provide a minimum of 50 ppm chlorine. 100 ppm quaternary ammonium on…”
Then the next one.
Log it
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 16, 2025Routine inspectionGreen placard
This one: Green placard, inspected Oct 16, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
No sanitizer at final rinse of the dishwasher. Provide a minimum of 50 ppm chlorine. 100 ppm quaternary ammonium on sanitizer compartment of three-compartment sink. Provide a minimum of 200 ppm quaternary ammonium in the sanitizer compartment. Quat. ammonium added and is now 200 ppm. Utilize three-compartment sink until dishwasher is serviced and providing 50 ppm chlorine. Auto-chlor technician is coming today. Technician arrived at end of inspection. COS.
The department's words
CHSC 114099.7 No sanitizer at final rinse of the dishwasher. Provide a minimum of 50 ppm chlorine. 100 ppm quaternary ammonium on sanitizer compartment of three-compartment sink. Provide a minimum of 200 ppm quaternary ammonium in the sanitizer compartment. Quat. ammonium added and is now 200 ppm. Utilize three-compartment sink until dishwasher is serviced and providing 50 ppm chlorine. Auto-chlor technician is coming today. Technician arrived at end of inspection. COS.
EarlierMar 21, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed the following held at unsafe temperatures in standing reach in refrigerator: creme fraiche 52 degrees F, pancake batter 52 degrees F, cheesecakes 52 degrees F. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or 135 degrees F or above. Person in charge voluntarily discarded 4 liters of creme fraiche, 6 small cheesecake bites, 12 oz of raw bacon, 48 eggs, about 12.4 oz of 8 containers of caviar, 32 oz of mayo, 36 oz of pancake batter, and 48 oz of dry sausage. Rearrange items in refrigerator to allow proper air flow to ensure food is cold held at 41 degrees F or below. Store refrigerator thermometer in warmest and most visible part of unit.
The department's words
CHSC 113996 Observed the following held at unsafe temperatures in standing reach in refrigerator: creme fraiche 52 degrees F, pancake batter 52 degrees F, cheesecakes 52 degrees F. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or 135 degrees F or above. Person in charge voluntarily discarded 4 liters of creme fraiche, 6 small cheesecake bites, 12 oz of raw bacon, 48 eggs, about 12.4 oz of 8 containers of caviar, 32 oz of mayo, 36 oz of pancake batter, and 48 oz of dry sausage. Rearrange items in refrigerator to allow proper air flow to ensure food is cold held at 41 degrees F or below. Store refrigerator thermometer in warmest and most visible part of unit.
EarlierApr 7, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Restroom hand wash sink reached max temperature of 108F but drops down to 95F over sustained use. / Repair sink to provide 100-108F hot water for practical use.
The department's words
CHSC 114192 Restroom hand wash sink reached max temperature of 108F but drops down to 95F over sustained use. / Repair sink to provide 100-108F hot water for practical use.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of The Caviar, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let The Caviar know
Ask for the manager. The Caviar can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L16183.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.