At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 3, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For The Cheese Steak Shop's team
Is this your place?
Welcome, The Cheese Steak Shop. We'll walk through this together, one item at a time. To log the fixes, claim The Cheese Steak Shop first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim The Cheese Steak ShopWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 21 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 3, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 3, 2026.
No violations listed in the data.
EarlierMay 7, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed raw chicken containers next to raw beef and above ready-to-eat food (potato fries) containers. [Corrective action] To prevent cross-contamination, ensure to store raw chicken away or below ready-to-eat foods and raw beef.
The department's words
CHSC 113986 Observed raw chicken containers next to raw beef and above ready-to-eat food (potato fries) containers. [Corrective action] To prevent cross-contamination, ensure to store raw chicken away or below ready-to-eat foods and raw beef.
EarlierJul 24, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food employees food handler cards were observed expired. [CA] Employee food handler cards shall always be valid and available for review.
The department's words
CHSC 113947.1 Food employees food handler cards were observed expired. [CA] Employee food handler cards shall always be valid and available for review.
EarlierFeb 9, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierJun 15, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114130
The department's words
Code CHSC 114130
EarlierJan 28, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 26, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierMar 4, 2020Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Two live adult cockroaches and 3-5 dead cockroaches found in sticky trap. No live activity found elsewhere in the facility. New traps to be set out and a re-inspection will occur tomorrow before the facility opens.
The department's words
CHSC 114259.1 Two live adult cockroaches and 3-5 dead cockroaches found in sticky trap. No live activity found elsewhere in the facility. New traps to be set out and a re-inspection will occur tomorrow before the facility opens.
Corrected during the inspection
EarlierMar 3, 2020Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Two live adult cockroaches and 3-5 dead cockroaches found in sticky trap. No live activity found elsewhere in the facility. New traps to be set out and a re-inspection will occur tomorrow before the facility opens.
The department's words
CHSC 114259.1 Two live adult cockroaches and 3-5 dead cockroaches found in sticky trap. No live activity found elsewhere in the facility. New traps to be set out and a re-inspection will occur tomorrow before the facility opens.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 3, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
EarlierSep 30, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 2, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Get Kevin Pauls recertified as a Certified Food Handler within 30 days. Certificate has expired.
The department's words
CHSC 113948 Get Kevin Pauls recertified as a Certified Food Handler within 30 days. Certificate has expired.
Clean nozzle where ice comes out of mold on soda machine. Wash/rinse/sanitize nozzle. (Corrected)
The department's words
CHSC 114175 Clean nozzle where ice comes out of mold on soda machine. Wash/rinse/sanitize nozzle. (Corrected)
Observed rust & stain remover above food prep sink. Store chemicals below or away from food & food contact surfaces.
The department's words
CHSC 114254.2 Observed rust & stain remover above food prep sink. Store chemicals below or away from food & food contact surfaces.
EarlierMay 1, 2017Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Iodine stored on shelf above prep sink. Store chemicals away from foods and food contact surfaces.
The department's words
CHSC 114254.2 Iodine stored on shelf above prep sink. Store chemicals away from foods and food contact surfaces.
Two fry baskets are in disrepair. Metal has broken and is sticking out. Replace baskets within 48 hours.
The department's words
CHSC 114175 Two fry baskets are in disrepair. Metal has broken and is sticking out. Replace baskets within 48 hours.
Cardboard used as a liner under fryers, soybean oil, and above flat top. Remove and use something cleanable.
The department's words
CHSC 114130.1 Cardboard used as a liner under fryers, soybean oil, and above flat top. Remove and use something cleanable.
Towel dispenser for rear hand sink is mounted above the prep sink. Mount above hand sink.
The department's words
CHSC 114178 Towel dispenser for rear hand sink is mounted above the prep sink. Mount above hand sink.
a. Toilet is loose from the floor mount. Remount. b. Observed leak under soda machine. Repair and replace damaged cabinet.
The department's words
CHSC 114190 a. Toilet is loose from the floor mount. Remount. b. Observed leak under soda machine. Repair and replace damaged cabinet.
EarlierApr 27, 2017Routine inspectionGreen placard
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed mildew on soda nozzles and ice chute at soda dispenser. Maintain food contact surfaces clean and sanitary. clean and sanitize frequently according to manufacturers instructions.
The department's words
CHSC 114099.7 Observed mildew on soda nozzles and ice chute at soda dispenser. Maintain food contact surfaces clean and sanitary. clean and sanitize frequently according to manufacturers instructions.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Garlic spread observed stored on shelf above prep top measured 72F. Manager stated spread was out of temperature for one hour. Maintain potentially hazardous foods below 41F or above 135F. Spread was chilled in an ice bath. It is advised to store the spread in the prep top drop container.
The department's words
CHSC 113996 Garlic spread observed stored on shelf above prep top measured 72F. Manager stated spread was out of temperature for one hour. Maintain potentially hazardous foods below 41F or above 135F. Spread was chilled in an ice bath. It is advised to store the spread in the prep top drop container.
Iodine stored on shelf above prep sink. Store chemicals away from foods and food contact surfaces.
The department's words
CHSC 114254.2 Iodine stored on shelf above prep sink. Store chemicals away from foods and food contact surfaces.
Two fry baskets are in disrepair. Metal has broken and is sticking out. Replace baskets within 48 hours.
The department's words
CHSC 114175 Two fry baskets are in disrepair. Metal has broken and is sticking out. Replace baskets within 48 hours.
Cardboard used as a liner under fryers, soybean oil, and above flat top. Remove and use something cleanable.
The department's words
CHSC 114130.1 Cardboard used as a liner under fryers, soybean oil, and above flat top. Remove and use something cleanable.
Towel dispenser for rear hand sink is mounted above the prep sink. Mount above hand sink.
The department's words
CHSC 114178 Towel dispenser for rear hand sink is mounted above the prep sink. Mount above hand sink.
Show 1 more
a. Toilet is loose from the floor mount. Remount. b. Observed leak under soda machine. Repair and replace damaged cabinet.
The department's words
CHSC 114190 a. Toilet is loose from the floor mount. Remount. b. Observed leak under soda machine. Repair and replace damaged cabinet.
EarlierMar 21, 2016Routine inspectionYellow placard
7 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed food handler pick up garbage can and move to a food prep location then begin to chop onions without first washing hands. Hands must be clean prior to conducting food prep. Corrected with employee.
The department's words
CHSC 113953.3 Observed food handler pick up garbage can and move to a food prep location then begin to chop onions without first washing hands. Hands must be clean prior to conducting food prep. Corrected with employee.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed some pieces of raw beef inside container of raw onions. Ensure that employees are washing their hands immediately after touching raw meats so other foods and surfaces are not contaminated. Approximately 5 pounds of raw onions were voluntarily discarded. *Advise designating color coded tongs to place raw meats on griddle to avoid bare hand contact with meats. Keep tongs stored separately
The department's words
CHSC 113967 Observed some pieces of raw beef inside container of raw onions. Ensure that employees are washing their hands immediately after touching raw meats so other foods and surfaces are not contaminated. Approximately 5 pounds of raw onions were voluntarily discarded. *Advise designating color coded tongs to place raw meats on griddle to avoid bare hand contact with meats. Keep tongs stored separately
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed food handler washing dishes without conducting a sanitizing step as is required. After washing with soap, all dishes or equipment must be in contact with 200 ppm quaternary ammonia for 1 minute or 100ppm chlorine for 30 seconds.
The department's words
CHSC 114099.6 Observed food handler washing dishes without conducting a sanitizing step as is required. After washing with soap, all dishes or equipment must be in contact with 200 ppm quaternary ammonia for 1 minute or 100ppm chlorine for 30 seconds.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Paper towels were not provided as is required at the rear kitchen hand sink towel dispenser. Corrected with temporary roll of towels. Fix dispenser or provide a replacement.
The department's words
CHSC 113953.2 Paper towels were not provided as is required at the rear kitchen hand sink towel dispenser. Corrected with temporary roll of towels. Fix dispenser or provide a replacement.
Measured garlic sauce at 49F. Sauce was sitting at room temperature on a shelf. Keep potentially hazardous foods below 41F or above 135F.
The department's words
CHSC 113996 Measured garlic sauce at 49F. Sauce was sitting at room temperature on a shelf. Keep potentially hazardous foods below 41F or above 135F.
Observed toilet bowl cleaner stored above food preparation sink. Store chemicals away from food prep areas and equipment.
The department's words
CHSC 114254.2 Observed toilet bowl cleaner stored above food preparation sink. Store chemicals away from food prep areas and equipment.
Front kitchen hand sink drain line is wrapped in plastic wrap and seems to crumble when squeezed. Replace line within 24 hours.
The department's words
CHSC 114190 Front kitchen hand sink drain line is wrapped in plastic wrap and seems to crumble when squeezed. Replace line within 24 hours.
EarlierMar 21, 2016Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJul 29, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water temperature was measured at 116 F at warewashing sink.
The department's words
CHSC 114192 Hot water temperature was measured at 116 F at warewashing sink.
EarlierNov 5, 2014Follow-up inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
The chilled sliced onions were being held too warm at 44 (F) degrees in ice. Lower the holding temperature to below 41 (F) degrees and maintain cold until cooked.
The department's words
CHSC 114002 The chilled sliced onions were being held too warm at 44 (F) degrees in ice. Lower the holding temperature to below 41 (F) degrees and maintain cold until cooked.
EarlierApr 4, 2014Routine inspectionViolation(s) Found
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 4, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMar 28, 2014Follow-up inspectionOnly Minor Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Provide a probe thermometer for monitoring cold holding temperatures of 41 degrees or below and 135 degrees and above for hot holding.
The department's words
CHSC 114159 Provide a probe thermometer for monitoring cold holding temperatures of 41 degrees or below and 135 degrees and above for hot holding.
Thoroughly clean the floor to remove accumulated dirt, debris and residues. Clean and polish all stainless steel equipment including sink basins, exteriors of refrigerators, shelving and hood canopy to remove grease and residue build-up.
The department's words
CHSC 114192 Thoroughly clean the floor to remove accumulated dirt, debris and residues. Clean and polish all stainless steel equipment including sink basins, exteriors of refrigerators, shelving and hood canopy to remove grease and residue build-up.
Clean and sanitize the cutting broads every 4 hours or before each use.
The department's words
CHSC 114119 Clean and sanitize the cutting broads every 4 hours or before each use.
The walk-in refrigerator is dimly lighted. Provide brighter lighting inside the walk-in refrigerator to achive at least 10-foot candles or 50-foot candles for cleaning purposes.
The department's words
CHSC 114252 The walk-in refrigerator is dimly lighted. Provide brighter lighting inside the walk-in refrigerator to achive at least 10-foot candles or 50-foot candles for cleaning purposes.
The employee lockers for personal belongs is loose from wall and may fall. Install an appropriate earthquake bracket on locker-tower to eliminate the falling hazard.
The department's words
CHSC 113971 The employee lockers for personal belongs is loose from wall and may fall. Install an appropriate earthquake bracket on locker-tower to eliminate the falling hazard.
Show 1 more
The toilet is loose from restroom floor and may leak from around it's base. Reseal and secure the loose toilet connection to prevent any leaks.
The department's words
CHSC 114276 The toilet is loose from restroom floor and may leak from around it's base. Reseal and secure the loose toilet connection to prevent any leaks.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of The Cheese Steak Shop, you can:
Let The Cheese Steak Shop know
Ask for the manager. The Cheese Steak Shop can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run The Cheese Steak Shop?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10357.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.