At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 29, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about The Habit Burger Grill #319?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hand sink near ice machine unit and 3-compartment sink observed measuring warm water at 112F - 114F. Hand sink cannot be readily adjusted by user. Maintain warm water between 100F to 108F for hand hand sinks that cannot be readily adjusted. Corrected on site. CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For The Habit Burger Grill #319's team
Is this your place?
Welcome, The Habit Burger Grill #319. We'll walk through this together, one item at a time. To log the fixes, claim The Habit Burger Grill #319 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim The Habit Burger Grill #319We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hand sink near ice machine unit and 3-compartment sink observed measuring warm water at 112F - 114F. Hand sink cannot be readily adjusted by user. Maintain warm water between 100F to 108F for hand hand sinks that cannot be readily adjusted. Corrected on site.The county found: “Hand sink near ice machine unit and 3-compartment sink observed measuring warm water at 112F - 114F. Hand sink cannot…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim The Habit Burger Grill #319We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 29, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 29, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Hand sink near ice machine unit and 3-compartment sink observed measuring warm water at 112F - 114F. Hand sink cannot be readily adjusted by user. Maintain warm water between 100F to 108F for hand hand sinks that cannot be readily adjusted. Corrected on site.
The department's words
CHSC 114192 Hand sink near ice machine unit and 3-compartment sink observed measuring warm water at 112F - 114F. Hand sink cannot be readily adjusted by user. Maintain warm water between 100F to 108F for hand hand sinks that cannot be readily adjusted. Corrected on site.
EarlierNov 24, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 24, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 1, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed whipped margarine at 55 degrees F in a tub on the cook-line at 41 degrees F or below. Margarine was moved to the walk-in.
The department's words
CHSC 113996 Observed whipped margarine at 55 degrees F in a tub on the cook-line at 41 degrees F or below. Margarine was moved to the walk-in.
EarlierMar 1, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierAug 30, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed sliced tomatoes at 45.8F, caesar dressing at ~45F, cucumber at ~50F in salad prep top cooler. Most foods were prepped ~4hrs. prior. Maintain potentially hazardous foods at 41F or below at all times. Operator put lid on cooler; prep top measured at <41F at end of inspection. Check cooler regularly to ensure cold holding at 41F or below.
The department's words
CHSC 113996 Observed sliced tomatoes at 45.8F, caesar dressing at ~45F, cucumber at ~50F in salad prep top cooler. Most foods were prepped ~4hrs. prior. Maintain potentially hazardous foods at 41F or below at all times. Operator put lid on cooler; prep top measured at <41F at end of inspection. Check cooler regularly to ensure cold holding at 41F or below.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of The Habit Burger Grill #319, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let The Habit Burger Grill #319 know
Ask for the manager. The Habit Burger Grill #319 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run The Habit Burger Grill #319?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16606.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.