At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 16, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about The Habit Burger Grill?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114159 CHSC 114159How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For The Habit Burger Grill's team
Is this your place?
Welcome, The Habit Burger Grill. We'll walk through this together, one item at a time. To log the fixes, claim The Habit Burger Grill first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim The Habit Burger GrillWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 16, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 16, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114159
The department's words
Code CHSC 114159
EarlierMay 8, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 10, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed tongs used for flipping burgers stored on oven handle. Food contact equipment shall be stored in a way that prevents the possibility of cross contamination. Discontinue storage of tongs on oven handles and store in a sanitary manner.
The department's words
CHSC 114178 Observed tongs used for flipping burgers stored on oven handle. Food contact equipment shall be stored in a way that prevents the possibility of cross contamination. Discontinue storage of tongs on oven handles and store in a sanitary manner.
EarlierDec 6, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Outdoor dumpster had lids kept open. / Keep dumpster lids closed.
The department's words
CHSC 114244 Outdoor dumpster had lids kept open. / Keep dumpster lids closed.
EarlierNov 17, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed prep sink faucet and set of tongs wrapped in tape. / Remove tape. Repair properly. Finish must be smooth, durable, easily cleanable and non-absorbent.
The department's words
CHSC 114175 Observed prep sink faucet and set of tongs wrapped in tape. / Remove tape. Repair properly. Finish must be smooth, durable, easily cleanable and non-absorbent.
EarlierOct 19, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114130.3
The department's words
Code CHSC 114130.3
EarlierApr 15, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
EarlierOct 14, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
EarlierMar 3, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierAug 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierNov 30, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The salad prep cooler is running at temperatures above 50 F. Potentially hazardous food measured 53-54 F. Discard potentially hazardous food 4 hours from when it was placed in this cooler. Do not use until it is repaired. The walk-in cooler is running at 46 F. Repair refrigerators immediately. Maintain potentially hazardous food at 135 F or above or 41 F or below.
The department's words
CHSC 113996 The salad prep cooler is running at temperatures above 50 F. Potentially hazardous food measured 53-54 F. Discard potentially hazardous food 4 hours from when it was placed in this cooler. Do not use until it is repaired. The walk-in cooler is running at 46 F. Repair refrigerators immediately. Maintain potentially hazardous food at 135 F or above or 41 F or below.
EarlierDec 15, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Keep handwash sink to left of 3-compartment sink in back room accessible at all times. Do not leave items in the sink and do not block with garbage can.
The department's words
CHSC 113953.1 Keep handwash sink to left of 3-compartment sink in back room accessible at all times. Do not leave items in the sink and do not block with garbage can.
Provide soap in the dispenser at handwash sink in back room/
The department's words
CHSC 113953.2 Provide soap in the dispenser at handwash sink in back room/
Keep clean metal milkshake containers our to splash zone of handwash sink near milkshake machine. Keep on outside of splash guard.
The department's words
CHSC 114178 Keep clean metal milkshake containers our to splash zone of handwash sink near milkshake machine. Keep on outside of splash guard.
Keep lids on garbage dumpster closed at all times. Clean surface under dumpster.
The department's words
CHSC 114245.5 Keep lids on garbage dumpster closed at all times. Clean surface under dumpster.
EarlierNov 21, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Refrigerator on line on right is running 45F. Must be 41F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Refrigerator on line on right is running 45F. Must be 41F or below. Repair/adjust immediately.
Keep handwash sink in rear accessible at all times. (COS)
The department's words
CHSC 113953.1 Keep handwash sink in rear accessible at all times. (COS)
Keep ice scoop out of ice machine in a clean container.
The department's words
CHSC 114161 Keep ice scoop out of ice machine in a clean container.
EarlierMay 3, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Prep table refrigerator is running 46 F. Must be 41 F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Prep table refrigerator is running 46 F. Must be 41 F or below. Repair/adjust immediately.
Provide display thermometer in prep table refrigerator on left.
The department's words
CHSC 114157 Provide display thermometer in prep table refrigerator on left.
Discontinue storing milkshake containers next to handwash sink. Keep on outside of splash guard.
The department's words
CHSC 114178 Discontinue storing milkshake containers next to handwash sink. Keep on outside of splash guard.
A.) Provide paper towels that fit dispenser at handwash sink next to milkshake machine. B.) Provide permanently mounted dispenser for soap at handwash sink to left of 3-compartment sink.
The department's words
CHSC 113953.2 A.) Provide paper towels that fit dispenser at handwash sink next to milkshake machine. B.) Provide permanently mounted dispenser for soap at handwash sink to left of 3-compartment sink.
Keep lids on dumpsters closed at all times.
The department's words
CHSC 114245.5 Keep lids on dumpsters closed at all times.
EarlierOct 5, 2015Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Employee noted using the handwash sink for other purposes. Reserve this sink for handwash only.
The department's words
CHSC 113953.1 Employee noted using the handwash sink for other purposes. Reserve this sink for handwash only.
Mold/slime noted inside ice machine. Clean and maintain sanitary.
The department's words
CHSC 114115 Mold/slime noted inside ice machine. Clean and maintain sanitary.
Grease observed dripping from hood. Call for service to determine cause and eliminate.
The department's words
CHSC 114149.1 Grease observed dripping from hood. Call for service to determine cause and eliminate.
Cardboard found on ground by dumpster. Keep all cardboard inside dumpster. COS
The department's words
CHSC 114257 Cardboard found on ground by dumpster. Keep all cardboard inside dumpster. COS
Grease accumulation noted on floor by hood line. Clean thoroughly.
The department's words
CHSC 114268 Grease accumulation noted on floor by hood line. Clean thoroughly.
EarlierApr 30, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
At handwash sink to right of soft-serve ice cream machine: Provide the properly folded paper towels to fit dispenser and keep it filled.
The department's words
CHSC 113953.2 At handwash sink to right of soft-serve ice cream machine: Provide the properly folded paper towels to fit dispenser and keep it filled.
Keep handwash sink in back room accessible at all times.
The department's words
CHSC 113953.1 Keep handwash sink in back room accessible at all times.
Keep garbage dumpster lids closed at all times.
The department's words
CHSC 114245.5 Keep garbage dumpster lids closed at all times.
EarlierNov 14, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Keep a Food Handler Certificate in notebook for every employee.
The department's words
CHSC 113948 Keep a Food Handler Certificate in notebook for every employee.
Salad refrigerator is running 49 F in base and 45 F in inserts. Must be 41 F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Salad refrigerator is running 49 F in base and 45 F in inserts. Must be 41 F or below. Repair/adjust immediately.
Keep handwash sink in back room accessible at all times.
The department's words
CHSC 113953 Keep handwash sink in back room accessible at all times.
Wash then rinse then sanitize then air dry milkshake cups. Do not use handwash sink.
The department's words
CHSC 114099.2 Wash then rinse then sanitize then air dry milkshake cups. Do not use handwash sink.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of The Habit Burger Grill, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let The Habit Burger Grill know
Ask for the manager. The Habit Burger Grill can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run The Habit Burger Grill?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14279.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.