At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 25, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about The Hangar Cafe?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- New chef needs a food handler card. CHSC 113948How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For The Hangar Cafe's team
Is this your place?
Welcome, The Hangar Cafe. We'll walk through this together, one item at a time. To log the fixes, claim The Hangar Cafe first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim The Hangar CafeWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: New chef needs a food handler card.The county found: “New chef needs a food handler card.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim The Hangar CafeWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 25, 2019Routine inspectionGreen placard
This one: Green placard, inspected Jan 25, 2019.
1 violation listed, 0 marked critical.
Not critical (1)
New chef needs a food handler card.
The department's words
CHSC 113948 New chef needs a food handler card.
EarlierApr 11, 2018Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Repair or replace faucet assembly at 3-compartment sink so that cold and hot water can be mixed and turned off.
The department's words
CHSC 114190 Repair or replace faucet assembly at 3-compartment sink so that cold and hot water can be mixed and turned off.
Install a food prep sink. Go through EHS plan check and get approval before installing. See web site for directions.
The department's words
CHSC 113992 Install a food prep sink. Go through EHS plan check and get approval before installing. See web site for directions.
Email Certified Food Manager certificate to inspector: [email]
The department's words
CHSC 113947.1 Email Certified Food Manager certificate to inspector: [email]
Email Angel Gomez's Certified Food Handler certificate to inspector.
The department's words
CHSC 113948 Email Angel Gomez's Certified Food Handler certificate to inspector.
EarlierMar 30, 2018Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Silver King with inserts only refrigerator: sliced tomatoes 54F, sliced turkey 54F. Must be 41F or below. Repair/adjust immediately. All potentially hazardous food was moved to walk-in refrigerator. 2--glass door refrigerator: milk 43F. Must be 41F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Silver King with inserts only refrigerator: sliced tomatoes 54F, sliced turkey 54F. Must be 41F or below. Repair/adjust immediately. All potentially hazardous food was moved to walk-in refrigerator. 2--glass door refrigerator: milk 43F. Must be 41F or below. Repair/adjust immediately.
Provide paper towels in dispenser and soap in a new dispenser at kitchen handwash sink. Observed no paper towels in dispenser and a non-working soap dispenser. Provide paper towels in dispenser at handwash sink in front.
The department's words
CHSC 113953.2 Provide paper towels in dispenser and soap in a new dispenser at kitchen handwash sink. Observed no paper towels in dispenser and a non-working soap dispenser. Provide paper towels in dispenser at handwash sink in front.
Provide a handle to make a working cold water control for faucet at 3-compartment sink.
The department's words
CHSC 114190 Provide a handle to make a working cold water control for faucet at 3-compartment sink.
Install a food prep sink. Go through EHS plan check and get approval before installing. See web site for directions.
The department's words
CHSC 113992 Install a food prep sink. Go through EHS plan check and get approval before installing. See web site for directions.
Email Certified Food Manager certificate to inspector: [email]
The department's words
CHSC 113947.1 Email Certified Food Manager certificate to inspector: [email]
Show 2 more
Get a copy of Angel Gomez's Certified Food Handler certificate and keep on site.
The department's words
CHSC 113948 Get a copy of Angel Gomez's Certified Food Handler certificate and keep on site.
Provide a display thermometer in both freezers.
The department's words
CHSC 114157 Provide a display thermometer in both freezers.
EarlierFeb 17, 2017Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Get one person certified as a Certified Food Manager within 30 days. (Signed up for class on 2/25/17.) Email copy of certificate to EHS. Put Hangar Café on email.
The department's words
CHSC 113947.1 Get one person certified as a Certified Food Manager within 30 days. (Signed up for class on 2/25/17.) Email copy of certificate to EHS. Put Hangar Café on email.
Provide safety cover for light in walk-in refrigerator.
The department's words
CHSC 114252.1 Provide safety cover for light in walk-in refrigerator.
Clean condenser fan grills and ceiling in walk-in refrigerator.
The department's words
CHSC 114175 Clean condenser fan grills and ceiling in walk-in refrigerator.
Provide display thermometer in coffee milk refrigerator.
The department's words
CHSC 114157 Provide display thermometer in coffee milk refrigerator.
Code CHSC 114172
The department's words
Code CHSC 114172
Show 1 more
Line refrigerator with base is running 47F. Line refrigerator with inserts only is running 49F. Must be 41F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Line refrigerator with base is running 47F. Line refrigerator with inserts only is running 49F. Must be 41F or below. Repair/adjust immediately.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of The Hangar Cafe, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let The Hangar Cafe know
Ask for the manager. The Hangar Cafe can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run The Hangar Cafe?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15013.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.