At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Nov 17, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about The Olema - Sir & Star At The Olema?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For The Olema - Sir & Star At The Olema's team
Is this your place?
Welcome, The Olema - Sir & Star At The Olema. We'll walk through this together, one item at a time. To log the fixes, claim The Olema - Sir & Star At The Olema first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim The Olema - Sir & Star At The OlemaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 17, 2021Routine inspectionGreen placard
This one: Green placard, inspected Nov 17, 2021.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierMar 12, 2019Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierMay 23, 2018Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Faucet is missing at rear handwash sink. Repair/replace.
The department's words
CHSC 113953 Faucet is missing at rear handwash sink. Repair/replace.
Raw meat/poultry is ROP. Keep 1-2 days. A HACCP plan must be provided and approved to do ROP packaging of PHF's.
The department's words
CHSC 114057 Raw meat/poultry is ROP. Keep 1-2 days. A HACCP plan must be provided and approved to do ROP packaging of PHF's.
Provide a Consumer Advisory on the menu for any raw or undercooked PHF's. See handout.
The department's words
CHSC 114093 Provide a Consumer Advisory on the menu for any raw or undercooked PHF's. See handout.
Boxes of food noted on the floor in the walk in freezer. Store all food 6 above ground or on racks or pallets.
The department's words
CHSC 114047 Boxes of food noted on the floor in the walk in freezer. Store all food 6 above ground or on racks or pallets.
Provide test strips to monitor sanitizer solutions.
The department's words
CHSC 114107 Provide test strips to monitor sanitizer solutions.
Show 1 more
Provide bucket of sanitizer - QA 200-300 ppm - for wiping rags BEFORE beginning food prep. COS
The department's words
CHSC 114185.1 Provide bucket of sanitizer - QA 200-300 ppm - for wiping rags BEFORE beginning food prep. COS
Corrected during the inspection
EarlierDec 27, 2016Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Liquid soap and papertowel dispensers found empty at the dishwash room handwash sink. Provide at all times.
The department's words
CHSC 113953.2 Liquid soap and papertowel dispensers found empty at the dishwash room handwash sink. Provide at all times.
Hot (100F) and cold water not supplies under adequate pressure at this sink. Repair as needed. This sink must be stocked and fully functional at all times.
The department's words
CHSC 113953.c Hot (100F) and cold water not supplies under adequate pressure at this sink. Repair as needed. This sink must be stocked and fully functional at all times.
Install a wall mounted papertowel dispenser in the men's restroom. Do not display towels in an open basket.
The department's words
CHSC 113953.1 Install a wall mounted papertowel dispenser in the men's restroom. Do not display towels in an open basket.
Test srips not available. Provide test strips to monitor sanitizer solutions (QA and high temp dishwasher)
The department's words
CHSC 114107 Test srips not available. Provide test strips to monitor sanitizer solutions (QA and high temp dishwasher)
Ice machine door is broken. Replace it. On order.
The department's words
CHSC 114175 Ice machine door is broken. Replace it. On order.
Show 2 more
Provide wiping rag in bucket of sanitizer.
The department's words
CHSC 114185.1 Provide wiping rag in bucket of sanitizer.
Do not move/remove placard under penalty of law. Maintain last inspection report for customer review. Post handwash signs at all handwash sinks. Mailed 12/28/16
The department's words
CHSC 113725.1 Do not move/remove placard under penalty of law. Maintain last inspection report for customer review. Post handwash signs at all handwash sinks. Mailed 12/28/16
EarlierMar 16, 2016Follow-up inspectionNo Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Provide proof of Managers Food Safety Certification. Fax to me immediately
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification. Fax to me immediately
Corrected during the inspection
EarlierJan 7, 2016Routine inspectionGreen placard
6 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide proof of Managers Food Safety Certification. Fax to me immediately
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification. Fax to me immediately
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Home canned food found in dry storage room. Do not use in restaurant. Remove from premises.
The department's words
CHSC 114023 Home canned food found in dry storage room. Do not use in restaurant. Remove from premises.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Hot water not available in a timely manner at several handwash sinks. Provide 100F at each handwash sink.
The department's words
CHSC 114192 Hot water not available in a timely manner at several handwash sinks. Provide 100F at each handwash sink.
Food debris noted under the slicer. Clean and maintain sanitary.
The department's words
CHSC 114175 Food debris noted under the slicer. Clean and maintain sanitary.
Last inspection report not available. Keep copy for customer review.
The department's words
CHSC 113725.1 Last inspection report not available. Keep copy for customer review.
Handwash signs not at handwash sinks. Provided, COS
The department's words
CHSC 113953.5 Handwash signs not at handwash sinks. Provided, COS
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of The Olema - Sir & Star At The Olema, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let The Olema - Sir & Star At The Olema know
Ask for the manager. The Olema - Sir & Star At The Olema can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run The Olema - Sir & Star At The Olema?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L13464.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.