At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 27, 2023
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For The Spanish Table's team
Is this your place?
Welcome, The Spanish Table. We'll walk through this together, one item at a time. To log the fixes, claim The Spanish Table first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim The Spanish TableWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim The Spanish TableWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 27, 2023Routine inspectionGreen placard
This one: Green placard, inspected Sep 27, 2023.
No violations listed in the data.
EarlierSep 16, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration for sausages ~45°F. / Repair unit to cold hold food at 41°F or below.
The department's words
CHSC 113996 Refrigeration for sausages ~45°F. / Repair unit to cold hold food at 41°F or below.
EarlierJun 24, 2022Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 18, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration unit holding meats recorded at around 44F. / Repair unit to cold hold food at 41F or below.
The department's words
CHSC 113996 Refrigeration unit holding meats recorded at around 44F. / Repair unit to cold hold food at 41F or below.
EarlierJun 12, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 2, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 29, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 27, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 5, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Potentially hazardous foods in refrigerators ranged from 41- 46 degrees Fahrenheit.
The department's words
CHSC 113996 Potentially hazardous foods in refrigerators ranged from 41- 46 degrees Fahrenheit.
One of lids is missing from garbage bin and lids are flipped back. Replace missing lid, and keep lids in closed position over bins.
The department's words
CHSC 114245.1 One of lids is missing from garbage bin and lids are flipped back. Replace missing lid, and keep lids in closed position over bins.
EarlierJan 23, 2014Routine inspectionOnly Minor Violation(s) Found
The data does not list this inspection's violations.
EarlierJan 23, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Observed uncovered olives on the counter. All food shall be protected from contamination by use of packaging or sneezeguards that intercept a direct line between the consumer's mouth and the food being displayed.
The department's words
CHSC 114060 Observed uncovered olives on the counter. All food shall be protected from contamination by use of packaging or sneezeguards that intercept a direct line between the consumer's mouth and the food being displayed.
Replace missing plastic part that holds soap in soap dispenser.
The department's words
CHSC 113953.2 Replace missing plastic part that holds soap in soap dispenser.
Post hand wash sign adjacent to hand wash sink.
The department's words
CHSC 113953.5 Post hand wash sign adjacent to hand wash sink.
Maintain copy of most recent inspection report onsite. Inform employees where report is kept, so it can be viewed upon request.
The department's words
CHSC 113725.1 Maintain copy of most recent inspection report onsite. Inform employees where report is kept, so it can be viewed upon request.
Sign posted at front door stating that there will be a wine tasting on February 6, 2014 from 6:00 -7:30. Glassware for wine tasting is washed in a dishwasher offsite, per employee.This facility is only permitted for prepackaged food only.This facility does not have a three-compartment sink or dishwasher. A three-compartment sink is required for utensil washing. Plans would need to be submitted and approved if you would like to install a three-compartment sink. Other option for glassware is to wash glassware at a food facility that has a valid Marin County Environmental Health permit. Submit a letter from an owner or manager that states that The Spanish Table can utilize their dishwasher and three-compartment sink. Once letter is reviewed by Marin County Environmental Health, EHS will let you know if the proposed dishwasing site is approved or not.
The department's words
CHSC 114095 Sign posted at front door stating that there will be a wine tasting on February 6, 2014 from 6:00 -7:30. Glassware for wine tasting is washed in a dishwasher offsite, per employee.This facility is only permitted for prepackaged food only.This facility does not have a three-compartment sink or dishwasher. A three-compartment sink is required for utensil washing. Plans would need to be submitted and approved if you would like to install a three-compartment sink. Other option for glassware is to wash glassware at a food facility that has a valid Marin County Environmental Health permit. Submit a letter from an owner or manager that states that The Spanish Table can utilize their dishwasher and three-compartment sink. Once letter is reviewed by Marin County Environmental Health, EHS will let you know if the proposed dishwasing site is approved or not.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of The Spanish Table, you can:
Let The Spanish Table know
Ask for the manager. The Spanish Table can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run The Spanish Table?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16591.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.