At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Feb 11, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For The Tavern On Fourth Street's team
Is this your place?
Welcome, The Tavern On Fourth Street. We'll walk through this together, one item at a time. To log the fixes, claim The Tavern On Fourth Street first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim The Tavern On Fourth StreetWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 11, 2022Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Feb 11, 2022.
No violations listed in the data.
EarlierJun 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
EarlierJul 26, 2018Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
No food manager certification available for viewing. Keep certificate on site and email me a copy within 30 days.
The department's words
CHSC 113947.1 No food manager certification available for viewing. Keep certificate on site and email me a copy within 30 days.
* No designated handwashing sink at bar/ Employees use warewashing sink as hand sink and there was no soap or paper towels at hand sink at the start of inspection. Keep hand sinks supplied wit soap and paper towels at all times. Keep hand sinks accessible at all times. * Person in charge (PIC) stated that a hand sink is being installed at the bar soon and PIC does not think the sink is plumbed yet. Will confirm if plumbing plans need to be submitted and if a hot water demand is needed prior to the install of the hand sink. * Recommend using dump sink as hand sink so food contact surfaces are not contaminated when hands are washed in warewashing sink
The department's words
CHSC 113953.2 * No designated handwashing sink at bar/ Employees use warewashing sink as hand sink and there was no soap or paper towels at hand sink at the start of inspection. Keep hand sinks supplied wit soap and paper towels at all times. Keep hand sinks accessible at all times. * Person in charge (PIC) stated that a hand sink is being installed at the bar soon and PIC does not think the sink is plumbed yet. Will confirm if plumbing plans need to be submitted and if a hot water demand is needed prior to the install of the hand sink. * Recommend using dump sink as hand sink so food contact surfaces are not contaminated when hands are washed in warewashing sink
Observed coconut milk at 48F in fridge. Cold hold potentially hazardous foods at 41F or below.
The department's words
CHSC 113996 Observed coconut milk at 48F in fridge. Cold hold potentially hazardous foods at 41F or below.
About 30ppm of chlorine detected at dishwasher. 50ppm required. Repair.
The department's words
CHSC 114099.7 About 30ppm of chlorine detected at dishwasher. 50ppm required. Repair.
Ensure soap/papertowels at hand sinks are stored in wall mounted dispensers (NSF approved).
The department's words
CHSC 114130 Ensure soap/papertowels at hand sinks are stored in wall mounted dispensers (NSF approved).
Show 1 more
Ensure there are 20 foot candles of light at warewashing area.
The department's words
CHSC 114252 Ensure there are 20 foot candles of light at warewashing area.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of The Tavern On Fourth Street, you can:
Let The Tavern On Fourth Street know
Ask for the manager. The Tavern On Fourth Street can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run The Tavern On Fourth Street?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10229.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.